Lin Yuxiu, as the master, has the right to speak even if she is young. Pen Fun Pavilion www.biquge.info Moreover, it turned out that giving her a voice was definitely the right decision, and she just had more things in her head than others.

A winter fruit pulp, a fried radish meatball, a scallion roasted pig's head meat, a pig's ear mixed with pork belly, a braised fat intestine, a pork offal soup, plus a pig's blood sausage stewed sauerkraut, Lin Yuxiu calculated, there is still some meat left, so he proposed to make a crispy meat, so that there are eight dishes, and then a scrambled egg with shallots, a vinegared cabbage, a braised radish, a pork skin jelly, and finally a tofu and vegetable soup, as for the staple food, it is a steamed bun with two noodles. Twelve dishes and one soup are considered very decent in the village.

Of course, the big idea here was taken by Lin Yuxiu, and she also came up with several new dishes, such as winter fruit pulp and crispy meat, which were only available in later generations, but these people had never heard of them, let alone come up with them. There are also skin jelly and blood sausages, which are also said by Lin Yuxiu, and others don't know what they are.

After setting the recipe, Lin Yuxiu accidentally saw the peach blossoms blooming on a tree in the wasteland outside, so she thought about adding a dim sum peach blossom cake. By the way, I talked about the peach blossom cake method.

The peach blossom cake is simple and easy to make, it is a snack that Lin Yuxiu learned in later generations, the taste is quite good, and it is estimated that the children in the village will be very happy to have peach blossom cake to eat in such an era of scarcity.

Qiao Shi calculated, the main material of peach blossom cake is flour, and the people sitting at the table don't need to spend too much effort, and the peach blossom cake is something that can be eaten, and eating peach blossom cake can also save steamed buns.

Several women thought about it, and they all nodded approvingly, and praised Lin Yuxiu for being a doll with ideas even though she was young, and so many dishes might not be able to come up with them even if they were often busy on the stove.

Although they do often help on the stove, they usually do what the master says, and of course their minds are not as lively as Lin Yuxiu. Not to mention that Lin Yuxiu has seen a lot of knowledge in the next few decades, and it doesn't cost brain cells to come up with these things at all.

In fact, these people thought at the beginning, it is not difficult to make dozens of tables of dishes to eat, but they must add more vegetarian dishes to fill it, but it is not good to have too many vegetarian dishes at the banquet, and they can't help but be said. Uncle Nineteen explained the matter of holding a banquet to them this time, if they didn't do it well, I was afraid that Uncle Nineteen would not be able to explain anywhere.

didn't expect Lin Yuxiu to come up with such a recipe, although it is all meat, but the meat is not used a lot, a total of 90 catties of meat is enough.

There are eight meat dishes on a table with three or four catties of meat, which is a rare dish. In the village, it is generally very good to have six meat dishes, who can have such a big hand? Although this table of dishes has pig water and pig's head meat or something, it can't stand that it is also a meat dish. Zhuanghu is not so particular, just enough oil and water.

I don't know how this doll's heart grows, these meat dishes, they haven't even seen them. Especially the crispy meat, I have never heard of it before, but when I watched the jade girl make it once, I knew that a small piece of meat, with some egg flour, can be fried a lot, which is really affordable.

There is also the winter fruit pulp, which looks similar to the button meat, but adding a large piece of winter fruit in the next layer, the flesh can save half, the point is, with the taste of the fruit, is it fragrant? As for winter fruits, everyone who has an old fruit tree at home has them, so just take a few and bring them to suffice.

After setting the dish, it's time to plan the staple food, the people sitting at the table, one person and one two-fold noodle steamed bun, originally planned to use only the noodles that Lin Yuxiu bought, but because the nineteenth uncle asked people to send almost 100 catties of noodles over, so several women discussed adding another 20 catties of noodles and Shang, this is more than 100 catties of noodles steamed buns, properly enough for the big guys to eat.

As for the problem of insufficient pots and pans, it is easy to solve, those who have extra dishes, chopsticks and plates at home also take the initiative to send over, kitchen knives and cutting boards or something to help. There are also large pots and small pots, and it must not be enough to make a banquet tomorrow, so when the time comes, put a simple stove in the yard, and set up a pot to start a fire.

Lin Yuxiu didn't help to do anything else, just concentrate on getting the blood sausage right, boil over high heat, simmer slowly over low heat, get out of the pot in fifteen minutes, put it in cold water, and live! A large bucket of pig's blood, two large pots of blood sausage, plus sauerkraut, divided into thirty tables, enough to eat, this has also become the most belly-cushioning dish at tomorrow's banquet.

At this time, the meatballs and crispy meat are also cut, and they are just waiting to be fried in oil.

"This oil is less, why don't you boil these plate oils out of the oil before frying?" Qiao Shi looked at Lin Yuxiu's small jar of oil, worried that it would not be enough. There is not much meat used for crispy meat and meatballs, but it costs oil.

"I think it's better to add a little lard and fry it." Lin Daqin's words had already begun to cut the lard into small pieces.

When Lin Yuxiu bought meat, he got a few catties of plate oil, and the meat sent by Uncle Nineteen also brought plate oil, and this time there was a lot more plate oil, even if he boiled oil, he could get a lot of miles.

"Auntie, add some water to boil oil, there is a lot of oil, and it is translucent and white." Seeing that Lin Daqin's house was about to throw the oil cube into the pot, Lin Yuxiu, who was just finished busy, suddenly rushed out and shouted.

Lin Daqin's family was stunned: "Can it be done by releasing water?" Isn't the oil going bad? Little dolls are talking nonsense! ”

"Don't worry, I'm right." Lin Yuxiu smiled and said, "This is still the method my mother told me when I was a child. ”

"Otherwise, sister-in-law will try it, when the second sister-in-law was still there, she was also very clever, I think Yuxiu's doll is with her mother." Niu also opened his mouth to persuade.

In the end, Lin Daqin's family really put half a spoonful of water in the pot and began to boil oil, and sure enough, it was the same as Lin Yuxiu said, there was a lot of oil, and it was translucent and delicate, and the women in the village praised Lin Yuxiu for being a good person.

Lin Yuxiu didn't know whether it was good or bad to be praised so much at such a young age. However, she felt a little strange, why did anyone else stop talking as long as she brought out her mother, could it be that her mother was a skillful woman at that time?

I have to say that Lin Yuxiu is the truth, her mother Li was also a very clever woman at the beginning, she can cook many meals that others can't do, it is said that her ancestor is a cook. But this is also a rumor, and others do not know how it is.

Lin Yuxiu didn't think about this problem more deeply, the blood sausage was done, and the skin jelly had to be done by herself.