Chapter 217: I'm Going to Make Seafood (Ask for Subscription)

"Okay, don't struggle, the more you struggle, the more nervous the crab will be, and the tighter it will be clamped!"

Zhang Shan stopped laughing, walked over immediately, and grabbed Gao Gao Yuanyuan's right hand that was caught by the sand crab. Pen & Fun & Pavilion www.biquge.info

I don't know what's going on, Gao Yuanyuan only felt that she was being held by his hand, and she was not so panicked.

Next, Zhang Shan pinched her hand and slowly put it into the water of the display cabinet, the little sand crab on her fingers, as soon as it touched the water, her eyes moved left and right, as if she felt that she was back at home, and slowly let go of her feet.

"That's it!"

Zhang Shan let go of his hand and grinned.

Gao Yuanyuan looked at the little red clip mark on her finger, and a few tears were squeezed out, "You're still embarrassed to laugh, look, it's all swollen!" ”

"Can't you? A small sand crab with so much power? ”

Zhang Shan raised his eyebrows, a little unconvinced.

"Hmph, it's swollen anyway!"

Gao Yuanyuan couldn't see Zhang Shan's smug appearance, and her little chest was bulging with anger.

"Good, good!"

Zhang Shan looked like he had been defeated by you, so he immediately grabbed her little hand, put it to his mouth, and blew it lightly a few times, "It's okay this time, right?" ”

Gao Yuanyuan only felt that her palms were tickled by the heat, and she was a little shy, "Okay...... Okay......"

Zhang Shandu, the main ingredient of the seafood soup, had already purchased it, and then bought three crucian carp from the seafood area, kept them for Gao Yuanyuan to make killing fish, and then came to the fruit and vegetable area.

Looking at the colorful and good-looking fruits and vegetables, Gao Yuanyuan's mood also involuntarily became happy, Zhang Shan pushed the shopping cart to pick, and also explained some tips on how to choose, she listened, and followed the trouble, from time to time with a big eggplant secretly poked Zhang Shan, as if to avenge the "revenge of the sand crab" just now.

After settling the bill, he took two bottles of mineral water and went out of the supermarket.

Gao Yuanyuan took a deep breath and immediately smiled: "Ah, I haven't been so happy to buy things for a long time!" ”

Zhang Shan laughed lightly, and couldn't help but understand a little, in fact, some celebrities, although they look glamorous on the outside, but behind the scenes, they pay hardships and hardships, which ordinary people can't bear.

Even the ordinary things like ordinary people buying groceries after work may have become a kind of relaxation to relieve pressure and reduce the burden in their eyes.

When I arrived at Gao Yuanyuan's house, as soon as I entered the door, there was no feeling of dust, and it seemed that during her absence, the nanny often came to clean up.

"I'll go change my clothes first, I'll come and help you later, there's an apron in the second cabinet on the left hand in the kitchen, don't forget to tie it, you don't have to get dirty."

As soon as Gao Yuanyuan entered the house, she put down her bag, took off her shoes, pulled her suitcase, and went to the bedroom.

"Okay!"

Zhang Shan nodded, then put the dried fruits and vegetables on the table, took out a stainless steel basin from the cabinet, connected them to the water, and then put crabs, giant shrimp, clams, and crucian carp into the water.

Seafood is like this, if not kept fresh in time, once they die, it will affect the meat quality and taste, especially crabs, ordinary people understand that eating dead crabs will cause food poisoning and severe diarrhea.

Then, according to what Gao Yuanyuan said, Zhang Shan turned out the apron from the cabinet, but what he didn't expect was that the apron was quite cute, pink, and there was a little rabbit painted on it.

He had to put it on with tears and laughter, then opened the pot, opened the mineral water he bought, and poured it all into the pot.

At this time, Gao Yuanyuan happened to come out of the bedroom, changed into a loose T-shirt and shorts, and was stunned when she saw Zhang Shan's actions, "Zhang Shan, what's the situation, the water at home has stopped?" ”

"Nope."

Gao Yuanyuan was puzzled, "Then why don't you use tap water, what mineral water do you pour?" ”

"You don't understand this, there are chemical disinfectants in tap water, and it is raw water, the taste is not good, making soup and delicacies, the requirements for water quality are the highest, and I can't find the best water source, so I have to choose mineral water instead."

Zhang Shan explained with a smile.

"I see, I thought you bought mineral water for drinking, no wonder you can make such delicious food, your detailed selection of ingredients, is really excellence!"

Gao Yuanyuan looked at Zhang Shan with some admiration, but the next second, when her eyes fell on Zhang Shan's apron, she couldn't help it, and she let out a "poof" and was happy.

"Hahaha, Zhang Shan, you are really, so cute......"

"There's no way, you only have this kind of apron in your house, who would have thought that a big star in China would be so girly!"

Zhang Shan also looked like he couldn't laugh or cry.

"What's wrong with the girl's heart, it means I'm still young!"

Gao Yuanyuan snorted, and immediately found an apron to tie, "What do you need me to do?" ”

Zhang Shan thought for a while, "Squeeze the lemon juice, broccoli and straw mushrooms, wash them, cut them in half, and I'll handle the seafood." ”

"Good!"

Gao Yuanyuan agreed, just right, because of the relationship between the crabs before, she is now a little afraid of dealing with seafood.

The mineral water gradually boiled, Zhang Shan selected a few pieces of high-quality pork ribs, put them in, and boiled them slowly.

Seafood soup pays attention to the word "fresh", and artificial soybean oil cannot be put in it, otherwise it will affect the taste, but without oil stars, it will inevitably be a little less fragrant, so the natural oil of pork ribs is the best adjunct.

Seeing the water in the pot boiling, the half-lean and non-fat pork on a few pork ribs began to slowly change color, jumping up and down in the clear mineral water, and then, a mellow fragrance gradually floated out.

Zhang Shan came to the front of the three pots of seafood, fortunately, the high-end fresh supermarket has this benefit, the ingredients are handled very cleanly, even if it is placed in the water for such a long time, the water quality is still clear.

Unlike shrimp and crabs in ordinary seafood markets, when you buy them, you have to put them in water for half an hour to let them spit out sand.

Zhang Shan carefully picked up the giant shrimp, stunned it with a kitchen knife, and then used a toothpick to carefully pick the shrimp line one by one.

After processing the shrimp, he picked up the small sand crab again.

Small sand crab is a kind of tidal crab in temperate seas, generally living in beach bunkers, small in size, its characteristics are: one foot is obviously much larger than the other, delicious, mostly used to make sand crab sauce, can also be used to enhance the flavor of seafood soup.

Zhang Shan opened the lid of the sand crab halfway, and gently pulled out the sponge-like intestines on the surface of the stomach, which were all filthy and would affect the taste, and then he carefully scraped the crab cover with fine black dirt.

Sand crabs are very small, two or three centimeters small, and only five or six centimeters large, which is difficult to handle.

But these are not difficult to defeat Zhang Shan, who has a cooking bonus of more than 30 points.

After processing the seafood, at this time, Gao Yuanyuan also playfully raised her right hand, "Report to the chef, the ingredients are finished!" ”

PS: Thank you for the tips from users Yao and boring pit teammates!