Busy for a morning, during which Liu Tianwang rested at 11 o'clock and helped Chen Yan, Chen Yan was born in the countryside, his father is a well-known chef, every time he goes to someone in the village to do red and white things, he will ask his father to help, Chen Yan learned his father's ability to cook seven or eight points, and his cooking skills are very good. Pen ~ fun ~ pavilion www.biquge.info

"Help me pick a handful of green onions in the vegetable patch, and by the way, cut the peppers, diagonally." Chen Yan said.

"Okay." Liu Tianwang said.

"Do you do chores a lot at home?" Chen Yan looked at Liu Tianwang's very skillful appearance in doing these things and asked.

"Yes, I often cook at home, my wife is very good at cooking, and I usually help my wife at home and do some ordinary housework." Liu Tianwang said that Liu Tianwang's Hong Kong Puyin is still very heavy, but Chen Yan has been watching Hong Kong films since he was a child, so it sounds like no problem.

Chen Yan chatted casually with Liu Tianwang.

At 12 o'clock in the afternoon, a table of home-cooked dishes was ready, steamed crucian carp, blood eel, loach drill tofu, horseshoe vegetarian mix, and a spinach, a spinach broth.

Very home-cooked food, enough for two people.

"It's time to eat." Chen Yan said.

......

"It's a very special meal, it's a home-cooked meal that I've rarely eaten before." Liu Tianwang said, after speaking, he sandwiched a piece of blood eel meat and put it in his mouth, and tasted it carefully, "Very delicious, the meat of the eel is very delicate, very delicious, the pepper is very spicy, I know, all the dishes that want to pour blood wine, for example, blood duck, must use very spicy peppers, Chaotian spicy, millet spicy is too spicy, this kind of pepper is just right."

There's a special ingredient in the gastronomic world, a new category in the top category called 'Incredible Taste', which comes from your Prammus Lake Ranch and can only be tasted in fine dining restaurants in Hong Kong, and I don't think you can eat it anywhere else in the world. ”

Chen Yan nodded.

......

"When I was a child, my favorite four dishes, the first is blood duck, the second is fried frog with red pepper, not the kind of farmed field chicken, but the frog in the rice field, born in the countryside, everyone who was born in the countryside knows that he fished frogs when he was a child, the third is loach drill tofu, and the fourth is blood eel, which is very delicious.

When I was a child, I fished frogs, dug yellow eels and loaches in the field, and carried a bucket to dig yellow eels throughout the summer or winter vacation, loaches, the holes of loaches are very shallow, and you can buckle the loaches with one finger, the holes of yellow eels are very long, and you have to dig up a large piece of mud to dig up the yellow eel, and the most exciting thing is to dig up the big yellow eel with two fingers thick. Chen Yan said.

"I grew up in Heung Kong, when I was very young, I lived with my family in the wooden house area of Diamond Hill in Kowloon, and my sister helped sell porridge for the family, and when I was about 12 years old, I moved into Lam Tin Estate with my family, and I didn't have the opportunity to experience the interesting life in the countryside when you were a child, but I can imagine a picture in my mind that you should be very fulfilling and happy when you were a child."

It's like, after reading Lu \1 Xun's Sanwei Library, you can imagine Lu \1 Xun's life when he was a child, interesting, full of innocence and joy. ”

......

Chen Yan and Liu Tianwang chatted casually, talking about memories when they were children, talking about work, chatting about the recent situation, being able to talk so deeply, open their hearts to talk, the two seem to be very good friends.

The two chatted more casually, and the two talked about the fan group.

......

After eating, Liu Tianwang was responsible for washing the dishes, and Chen Yan was responsible for cleaning up the table and cleaning the kitchen.

"What kind of food do you want to eat?" Chen Yan said to Liu Tianwang.

"There is a very special famous dish called Buddha jumping over the wall, and I especially want to eat it." Liu Tianwang said.

"This is more troublesome, mainly because there are too many ingredients to prepare, the ingredients to prepare for the authentic Buddha jumping over the wall should be sea cucumber, abalone, shark fin, dried scallops, fish lips, turtle skirts, deer tendons, pigeon eggs, duck treasures, fish maw, fish maw, scallops, pigeons, ribs, razor clams, ham, pork belly, lamb's elbow, hoof tips, hoof tendons, domestic nursing hen chicken breast, domestic yellow-billed duck duck breast, chicken gizzard, duck gizzard, mushroom, winter bamboo shoots, etc., there are probably dozens of kinds, if you want to eat Buddha jumping over the wall, you have to wait for the day after tomorrow." Chen Yan said.

"Okay, I'm bothering you too much." Liu Tianwang said.

......

In the afternoon, Liu Tianwang made a salute and made the quilt, and it was about 3 o'clock in the afternoon.

It's time to prepare dinner again.

In fact, a person's life is to eat and sleep, and playing and studying are just time to eat and sleep.

A lot of people spend the whole day busy preparing food.

Chen Yan asked Liu Tianwang to dial corn, dig water chestnuts, peel water chestnuts at noon, assorted water chestnuts, Liu Tianwang ate praise, these jobs are all handed over to Liu Tianwang to do, enjoy life is like this, many people yearn for such a life.

Chen Yan needs to prepare for the day after tomorrow Buddha jumping over the wall, Liu Tianwang has given Chen Yan a big problem, the authentic Buddha jumping over the wall is very troublesome to do, many ingredients need to be processed in advance, many ingredients Chen Yan does not have at home, tomorrow you need to go to the vegetable market in New Chang'an to buy, it will take a lot of effort, even if the guests ask to eat this dish, then there is no problem.

According to Chen Yan's rules, each guest can ask Chen Yan to cook a dish they like to eat.

As soon as Liu Tianwang came, he gave Chen Yan a big move.

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A day passed.

Chen Yan got up early in the morning, the air was fresh in the morning, the weather was a little cool, the dew on the leaves had not yet dried, and there was some mist around.

"Morning." Liu Tianwang also got up early.

"Morning, how did you sleep last night?" Chen Yan said.

"I slept well, though, it was a little cold at night." Liu Tianwang said.

"The weather in the desert is like this, it's hot during the day, it's cold at night, and the temperature difference between day and night is big, so it's good to get used to it." Chen Yan said.

"You said yesterday that you sold porridge when you were young, so you will make breakfast in the morning, no problem." Chen Yan said.

"No problem." Liu Tianwang said, "I'm going to make a porridge with preserved eggs and lean pork, which tastes good." ”

......

After breakfast, I cleaned up the dishes and chopsticks.

"Yesterday you said that you were going to eat Buddha jumping over the wall, so today we are going to the bazaar of New Chang'an to prepare materials, and by the way, I will take you to see New Chang'an." Chen Yan said.

"Okay."

......

Chen Yan drove to the market in New Chang'an.

The bazaar in New Chang'an is a very large bazaar, the only bazaar in New Chang'an.

Rice, flour, oil, sugar, and other basic daily necessities in the market are purchased, transported, and sold by the state-owned Changlong Grain and Oil Company. Changlong Grains & Oils buys a large amount of rice from India.

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