Gu Siniang stuck out her tongue, nodded obediently, and followed Hei Shi directly to the kitchen. Pen, fun, pavilion www. biquge。 info

It was freezing outside, and the cold wind poured into my body, and I couldn't help but shiver.

Gu Siniang couldn't help but think, if she could drink a bowl of steaming mutton soup in such weather, with a few skewers of spicy and salty mutton skewers, she couldn't enjoy it more.

Thinking so, when she got to the kitchen, she told Bai and Hei about it.

"You mean haggis soup and lamb kebabs?" Bai Shi pondered in his mind for a moment before he spoke, "I've heard this method before, and the nomads in the north seem to eat like this. ”

Gu Siniang thought that there were no nomads in this era, but she didn't expect it to be the same as her own era, and she couldn't help but feel a curiosity in her heart, and she really hoped that she would have the opportunity to walk around in the future and see what this era looked like.

"And what to do with this haggis soup and skewers?" Although Bai had heard of this way of eating, he had never actually operated it, so he was really confused.

"Cut the leg of lamb into the size of a thumb belly, mix it in half, and then put the cut meat in the seasoning and marinate for about an hour. Then they are put on slender wooden signatures, grilled on charcoal under an iron shelf, and sprinkled with chili powder and cumin powder while roasting. To roast mutton dripping oil, hot and salty is called delicious. ”

Gu Siniang swallowed as she spoke, she seemed to have smelled the aroma of mutton skewers.

Bai pondered, "This is a novelty. You don't have to be fat and thin, mutton is not a rare thing. You can use as much as you want. ”

Gu Siniang shook her head when she heard this, and explained, "You must have both fat and thin, so that the grilled meat skewers are delicious enough, otherwise it will be all lean meat, and the taste will be much worse." ”

Bai Shi thought about it and felt that this was the case, just like pork, pork belly is more fragrant than pure lean meat.

"And how is the haggis soup made?" Hei, who had not spoken, asked.

Gu Siniang smiled, and continued, "As for the haggis soup, sheep lungs, sheep liver, sheep blood, sheep intestines, and mutton, take a catty, cut it into small pieces, and put it in a pot to boil over high heat. ”

Bai Shi was relatively calm when he heard the mutton skewers, and when he heard the haggis, he immediately frowned, "Isn't this haggis a sheep in the water?" What a noble person the young master is, how can he eat such inferior food. ”

Gu Siniang said in her heart, how can the haggis soup be inferior, this is obviously very delicious.

"Aunt Bai, since you ask my opinion, then you have to believe me. This sheep water is not all useless things, sheep liver has a bright eye, sheep blood has the effect of hemostasis, stasis, detoxification. Sheep lungs and sheep intestines have the effect of moistening the lungs and removing stomach cold. Gu Siniang was not upset by Bai's questioning, but explained patiently.

In the kitchen of Nuoda, four adults surrounded a girl who could only reach their waists, and listening to her crisp voice, it seemed that they couldn't be more disobedient.

Gu Siniang finally concluded, "This sheep is full of treasures, and the benefits of haggis are no worse than mutton." ”

The Bai family was stunned by her, they had been working in the kitchen for all these years, and they had never heard of so many benefits of sheep water.

"What should I do?" The Hei clan himself couldn't make up his mind, like the Bai clan asking for help. The mutton skewers are nothing, the material is mutton, and the sheep is made into the water for the master to eat, once the master is angered, I am afraid that a meal of the board is indispensable.

Bai Shi looked at Hei Shi, then looked down at the confident little girl in front of him, and finally gritted his teeth and clapped, "Okay, let's make haggis soup and mutton skewers!" ”

Just do it, Gu Siniang just briefly said the production method, there are still some details to pay attention to when the specific operation, she explained them one by one, the Bai family and the Hei family division of labor and cooperation, one person is responsible for the production of a food, as for Gu Siniang, both sides are busy.

The busy time passed quickly, and when the meat skewers were on the shelves and began to be grilled, the haggis soup in the pot on the other side began to waft out the fragrance.

For a while, the kitchen was full of mutton smell, Gu Siniang wiped her saliva greedily, she had never eaten mutton skewers since she came here, and finally smelled this familiar fragrance again, and couldn't help but salivate.

"Siniang, how about you taste it?" Hei handed over a skewer of lamb.

Gu Siniang took it and took a bite, and her mouth was suddenly full of salty and fragrant meat, she nodded, nodding while eating, "Put too much pepper, just a little more pepper." ”

Hei nodded, wiped the sweat from his forehead, and lowered his head again.

Bai's mutton soup over there is almost boiled, the soup is milky white, rich and fragrant.

Gu Siniang took a sip before patting her forehead, "Look at my memory." Lamb soup should be accompanied by white pepper and chili noodles and aged vinegar. Chop the green onion into a bowl and sprinkle a handful when you eat it. ”

After thinking about it, he added, "Haggis soup is better to drink it while it's hot." When you deliver the rice for a while, bring a pot over, drive the charcoal fire at the bottom, drink the soup while cooking, and eat the mutton skewers while they are hot, so you must move faster for a while, and the cold will affect the taste. ”

"Staple food, no staple food!" Seeing that they were about to put it in the food box, Bai remembered that they had forgotten to make the staple food.

Gu Siniang looked at the kitchen with her eyes, then pointed to a plate of cold steamed buns and said, "Just use that." Cut the steamed buns into slices, put them in a pan, and fry them until golden brown on both sides. ”

Bai Shi looked at Gu Siniang deeply, she wanted to say that the steamed bun had been sitting for two days. But in view of the urgency of the time, she didn't say anything, anyway, the sheep was on the table, and the overnight steamed buns were nothing. slapped his thigh, turned around and got busy.

Gu Siniang saw Bai's face, and muttered in her heart, isn't it just to make a fried steamed bun, as for the tragic face of death!

Everyone worked together, and finally delivered the finished things at mealtime.

Several people were tired, Gu Siniang sat on a small stool and stretched out her hand to hang her calves, she had been standing for almost two hours, and her legs were sore.

The Wu family is not short of money, and the kitchen is full of all kinds of ingredients, plus it has been seasoning just now, so whether it is meat skewers or mutton soup, there is a lot left.

Bai Shi served a bowl of haggis soup to the two little maids, and gave them a few meat skewers, and the two little girls took it and went to eat it later.

"Siniang, there is a lot left over from these mutton soups and meat skewers, let's eat them for you." Bai Shi took a small stove, poured the mutton soup into a small pot, and simmered on a low fire.

Gu Siniang was already greedy, she looked at the Bai family and said with a smile, "Let's eat some together with the two aunts, I can't finish it myself." ”

"Neither of us likes the smell of mutton, so this thing really can't stand it." Hei waved his hand again and again, looking like he couldn't avoid it.

Gu Siniang was at ease, no wonder the two of them kept asking her if it tasted right just now, but she refused to taste it.

"Then you're welcome." She smiled, opened her mouth and took a bite of the meat skewer in her hand.