"As you all know, tomorrow is the trial opening of the restaurant, although the news of the change of the commander in the far moon has robbed our restaurant of a lot of exposure, but there are also many neon well-known cooking magazines and media staring at us tightly, and the time left for us is only one day today, I hope you can work hard!" Looking at the people standing in front of him, Li Xiaoran said in a deep voice. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Not only the chef, but also the other service staff in the restaurant.

"Yes!"

Hearing Li Xiaoran's words, everyone's faces were also extremely serious.

This is not only related to Li Xiaoran, but also closely related to them.

If the evaluation of their restaurant during the soft opening is a mess, it is also a big stain on their work resume.

"The day before the trial opening, I specially asked some friends to take it as a trial opening today and run in first." Li Xiaoran looked at everyone and nodded, then turned his head to Liu Quansheng and the others: "Let me also see your strength." ”

It's just a new touch, and I just know what kind of cuisine they are good at, and what their names are.

But they are confused about their specific level of cooking and what type they are good at.

Therefore, it is necessary to carry out a level of exploration, and only then can they be in the kitchen, and give real tasks, so that their talents can be fully utilized.

Otherwise, a chef with exceptionally good knife skills, Li Xiaoran asked him to prepare soup dishes, or a chef who is very good at meat dishes, but Li Xiaoran asked him to process vegetables, which is simply putting the cart before the horse.

So the biggest necessity at the moment is to figure out what they are good at.

And the convenient way to do this is to let them make their own dishes.

Li Sang...... I'm sorry to bother again! The door was pushed open, and Yuhime Yoshino and the crowd from Polar Star Ryo walked into the restaurant.

"It's nothing, but I'm sorry for bothering you to help me inspect the dishes! By the way, didn't Ishiki-kun come with you? Li Xiaoran smiled and said.

"Senior Isshiki, it seems that there are some things that can't come." Kohei Chuangzhen on the side said.

"If you're going to wait for Kohei, let's join in!" Li Xiaoran looked at Xingping Chuangzhen and said.

Hearing Li Xiaoran's words, Liu Quansheng and the others on the side couldn't help but show a trace of surprise on their faces, and locked their eyes on Xingping Chuangzhen.

He seems to be just a student, and he is also a first-year student in Yuanyue.

Wouldn't such a person entering the kitchen only add to the chaos?

Although in front of Li Xiaoran, they did not have the slightest confidence and were extremely respectful to Li Xiaoran, but at that time, it was based on Li Xiaoran's superb cooking skills.

As for Kohei Soma's words, their first impression was that they didn't believe it.

But don't talk about them, after hearing Li Xiaoran's words, Xingping Chuangzhen had a smile on his face: "No problem, I've been looking forward to it for a long time." ”

"But let's talk about it first, the restaurant is not the same as your usual cooking, if you can't keep up with the progress, you won't use it in the future." Li Xiaoran looked at Xingping Chuangzhen and said.

"Of course, if you can't be a helper, but it will hold everyone back, even if Li Sang asks me to come, I will be embarrassed to come again!" Holding the white towel in his hand tightly, Kohei Soma said with a smile.

Li Sang...... Really, I didn't tell me the news of opening a restaurant here at the first time, and I heard Erina say that you invited Kohei and them first, and you didn't even invite me, it's really too much! The door was pushed open, and a whining was heard.

Li Xiaoran couldn't help but be speechless for a while, you don't need to look at this kind of thing to know who said it.

I saw Erina and Alice Nagikiri, as well as Ryo Kurogiba and Scarlet Sand Shinto standing in front of the door.

"Okay, it's really hard to call you here today. Erina, Kohei, come with me. Li Xiaoran smiled, and then said to the two.

"Kohei-kun, is your father Seiichiro Tsubaha?" Looking at Kohei Soma, Erina Nagikiri on the side couldn't help but say.

"Yes, does Nagikiri-san know my father?" Hearing Erina Nagikiri's words, there was some strangeness on her face, and Kohei Sojin wondered.

"Grace......" Erina Nagi nodded.

Although I knew it from Li Xiaoran, I still felt a feeling of disbelief when I learned it from the mouth of Xingping Chuangzhen.

"By the way, Xingping's task today is not to cook alone, but to assist them......" Li Xiaoran suddenly thought of something, turned to Xingping Chuangzhen and said.

"I understand that now my strength is indeed too reluctant to complete the dishes on your menu in your restaurant! However, I believe that the day will not be too far off if you can finish the dishes in your restaurant. Hearing Li Xiaoran's words, without waiting for him to finish, Xingping Chuangzhen shook his head and said.

For himself, Kohei Chuangzhen sees it very clearly, although it does have some strength, but in a restaurant of this level, the cooking is not a little worse.

Start from the basics, just like at your own Kohei restaurant.

But that's what makes people feel like they're working hard.

And I haven't felt the feeling of welcoming guests in the kitchen for a long time!

"I didn't expect you to change into a chef's uniform and look like that." Looking at the two who had already changed their clothes, Li Xiaoran smiled and said to Kohei Chuangzhen.

"Eh......"

"However, even if you are treated as an ingredient, it is not so simple, so let's take a brief look first." Walking to the counter on the side of the kitchen, Li Xiaoran threw a booklet on the table to Kohei Sojin.

"It's ...... So strict. His eyes widened, and Kohei couldn't help but be surprised.

The shredding of ingredients and the cutting of pieces have very strict requirements.

"Different ingredients have different processing methods, and even some specific ingredients are handled, including the time of immersion in water, etc., have extremely strict requirements." Erina Nagikiri on the side said.

Because every step you take will affect the taste of the final dish.

Even if it is just a small step that seems insignificant, the final taste of the dish can be very different.

After a few simple words, Liu Quansheng and others had already come to the kitchen.

According to the dishes on the menu, Li Xiaoran watched quietly.

Liu Quansheng and Erina Nagi's performance, Li Xiaoran can't find anything wrong.

Although it is the first time that he has come into contact with unfamiliar cuisine, Liu Quansheng still has a little flaw in the handling of ingredients, but it is good enough.

The only thing that surprised Li Xiaoran was that the abilities of the other three chefs were not as bad as they imagined.

At least judging from the level and action of the current cooking, it is quite qualified.

The difference is the level of integration in the kitchen.

That's what matters most.

It's just that Xingping Chuangzhen was there, and seeing Xingping Chuangzhen's actions, Li Xiaoran's brows frowned slightly.