"Thank you so much for your review... So, Master Liu Pleiades, how do you feel after eating it? Because when Zhao Yu informed her, he only said the identities of the three special chefs, and did not specifically mention the identities of Zhao Jiangchen, so Yan Li can be said to know nothing about them, so she doesn't care about Zhao Jiangchen very much. Pen & Fun & Pavilion www.biquge.info

While Yan Li and Liu Pleiades were chatting, Zhao Jiangchen smiled at Erina.

"Hmph... See the forgetful guy..."

"Oh, Erina, Alice, you look so jealous..."

"Cut, who eats your vinegar... Hum... Erina, let's go, leave him alone. With that, Alice pulled Erina away, and Leonora followed behind.

"Chenjun, this can't be done!" After Xiaohui also said a word, she left.

“... No way... It's just a joke, why are you all angry... Headache... Forget it, Ah Xing, I'll leave it to you to deal with it here... In the evening, when you study Master Jia Xiong's hot pot dishes, come on. After speaking, Zhao Jiangchen smiled at Yan Li and left.

Yan Li frowned and looked at Zhao Jiangchen's immediate back, and then looked at Liu Pleiades again. For her, Liu Pleiades is the first target, because he is the only male among the three special chefs who come here, so he is also the only one she can use her charm to try to seduce. And Erina can only be regarded as a candidate target... After all, sometimes it's very simple for a woman to be friends with a woman, and it's also simple to be an enemy ...

...

"Alright, alright... I'm just kidding you, are you... Alas... It really breaks my heart..."

"Hmph...."

"Hehe, have you noticed that that woman actually has bad intentions towards Ah Xing?"

"Of course I did." Erina glanced at Zhao Jiangchen, "This kind of woman with a special purpose and a smirk, as long as she approaches me, I can feel it... I thought you didn't see it. ”

"I said, you guys are underestimating me... Hey, you're not really angry, are you? ”

"Poof... Hahaha, seeing that you are in a hurry, we lied to you... It's just trying to tease you, to scare you. ”

"Just kidding me? So seriously... I thought you were so small-minded... Hehe, by the way, guess what, what is the purpose of Yan Li's dedication this time? ”

"Being able to welcome three special chefs so vigorously must have something to do with the cuisine, so you don't have to think about it... But what kind of cuisine can a superchef have in such a small village? ”

"It's a pot dish."

"Nabe-pin cuisine?"

"Well, it seems to be a very interesting pot dish, as for why it is so difficult for a special chef to crack it, it is because the kitchenware is so special."

"Kitchen utensils special? What's so special about it? Isn't it possible to make special use of my haute cuisine tools? ”

"Yes, yes, it must be special, Alice, those tools of yours, in this era, they are all artifact-like existences. As for what to say, I don't know how to describe it..."

"Wait... You should tell me what hot pot cooking is, something I haven't heard of at all. ”

"Oh... Pot cuisine is a unique Chinese cuisine, and what you eat is the crispness and aroma of the pot and the delicious taste of the sauce poured on the pot... Anyway, you won't understand it just by saying it, so I'll show you it. ”

"First of all, first spread an equal layer of rice in a pot brushed with oil, fry the rice, and wait until it is yellowed, and then you can take it out and air dry it first. Then it's time to make the sauce on top. This time, I'll make a seafood flavor. Shrimp, squid board, some finely chopped crab meat, then bamboo shoots, shiitake mushrooms, and a little chili. ”

"First wrap the shrimp in egg whites and stir-fry over high heat, then stir-fry the green onions, garlic and ginger, then take it out, add the stock, seasonings and cut bamboo shoots and mushrooms, etc., after simmering, thicken it, and then add shrimp and other seafood and simmer over low heat until the soup is thick. At this time, fry the pan in oil and remove it when it is golden brown and crispy. Drizzle this sauce before eating..."

After taking out the fried pot, Zhao Jiangchen measured the sauce and poured it on top.

"Come on, taste it..."

"Well... I'll give it a try... Kindness... Well~! It tastes great! The crispy pot itself has a very strong aroma... This is the fragrance of the butter... And this spicy taste... There's also a little chili oil added to the butter... Secondly, it's this sauce... Rich and delicious, refreshing and delicious, and because it is so thick that even if you soak the pot in it, it will not get wet, making it lose its original crispy taste... This crispy texture is paired with a rich umami... It's just amazing! Is this what hot pot cooking? ”

"Well, yes, but this is still different from the pot cooking made by Master Jia Xiong, this is an ordinary practice, and that is a very special method."

"Isn't it a very special approach... Good! Suddenly I had a surge of energy! Erina, Megumi, let's give it a try, shall we? ”

"Okay, I'm a little interested... Let's give it a try, Xiaohui? ”

"Well, I want to try it too, after all, if you can get Chenjun to say a special dish, there will definitely be a special place... Then, Chenjun, I'll leave the cooking tools to you. ”

"No problem, I've been ready for a long time. Look at it. After speaking, Zhao Jiangchen took out the things.

Iron chains, two semicircular containers, and a cylinder...

"Is that all?"

"Well, that's all... Ah Xing, they came up with it in one night, you try to see how long you can come up with it. ”

"Good! Let's go...", and Alice took Erina and the others to the kitchen. "Chenjun, help us bring the kitchen utensils over!"

"Got it... Anyway, this kind of thing is a very light thing for you, right? You still need me to help fight it..."

"Of course! No matter how good we are, you have to do this kind of hard work, who made you our man. ”

"Hey! Alice, what our man... Don't take me with you! ”

"Humph! Erina is like that... Die to save face... Have you ever thought that you would be sad when you say this... Do you have to wait until you are ten months pregnant to admit it? ”

"Huh..."