You must know that Li Xiaoran's cuisine is not something that everyone can taste. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Moreover, the position of 'L', according to media reports, has been booked for half a year, which shows how popular it is.

Although he is not a neon person, it is undeniable that Li Xiaoran is now a recognized star chef of Neon.

On Neon's largest video website alone, Li Xiaoran has hundreds of thousands of subscribers.

And the recently opened Twitter has quickly surpassed 800,000 followers.

It can be said that the current Li Xiaoran is neon, whether it is on the Internet or in reality, but he is very popular.

"Li Sang, what kind of cooking are you going to make?" Ichiro Yamadochi, who was on the side, looked at the ingredients Li Xiaoran selected from the ingredient warehouse, and a look of surprise appeared on his face.

Although as a director, he is not a chef himself, but because the programs he is engaged in filming are in the food field, he still has a very high opinion about various dishes Michiichiro Yama.

But after seeing the ingredients selected by Li Xiaoran, he couldn't help but be a little stunned.

"Eggs, milk, fresh beef, cheese, and a whole bunch of all sorts of vegetables."

However, ignoring everyone's curiosity and surprise, Li Xiaoran began to clean his hands and then prepare for the meal.

"It's amazing, the movements are so neat, is this the gap?" The staff on the side, looking at Li Xiaoran, who was processing the ingredients, couldn't help but widen their eyes.

Because of the show, they can often see the contestants participating in the show cooking.

But there has never been a contestant who can handle ingredients as quickly and smoothly as Li Xiaoran.

Cooking, looking at Li Xiaoran's technique, these four words popped up in everyone's hearts.

The amateur chefs in front were just cooking, but now Li Xiaoran is cooking.

It's like the gap between an ordinary painting enthusiast and a painter.

You don't need to describe it too much, you just need to look at the process of painting to be able to tell the difference.

"It feels like art." Seeing Li Xiaoran's movements without the slightest pause, one of the people present couldn't help but widen his eyes and muttered to himself.

Hearing this, the people around him all subconsciously echoed and nodded.

That's right, it's like art.

The process of making the real food itself is also an immersive art of viewing.

"What the hell is he going to do here?" Looking at Li Xiaoran's movements, the people present couldn't help but be a little puzzled.

"I think it's a French salty pie, I've seen a chef make it in a French restaurant before, and that's pretty much how it works." One of them said with some uncertainty.

"That's right, Li Sang has been staying in France before, and I heard that Li Sang also learned cooking from the chef of the Four Palaces for a while, so it is very likely to be a French salty pie."

When the people around heard this, they also hurriedly analyzed.

"That's right, what I'm going to do is the French salty pie." Hearing the voices of the people around him, Li Xiaoran couldn't help but say with a smile on his face.

At the beginning, Kojiro Shinomiya added burdock, which is a common vegetable in Asia, to this French salty pie, and constructed a unique pie called the forgotten vegetable savory pie.

But Li Xiaoran didn't plan to do this, because Li Xiaoran didn't know much about this kind of vegetable, and he didn't have a recipe for Shinomiya Kojiro's dish, so if he blindly imitated it, although Li Xiaoran did have the confidence to make a finished product that tasted good.

But it is inevitably too unqualified, so this time Li Xiaoran made an orthodox French salty pie, a French salty pie with a traditional recipe.

The average celebrity chef will not choose the most traditional recipe, but will add his own creativity to it, whether it is to make the dish better or worse.

But now Li Xiaoran is too lazy to get it, because Li Xiaoran has not done French salty pie a few times.

For baking dishes, Li Xiaoran has never been very interested.

"Let's try it." While making the food, I chatted with everyone, and soon the cooking was completed.

Two servings were made, and the puff pastry was baked until golden brown and sparkled with an attractive color.

Coupled with the incomparably mellow smell, everyone felt a wave of hunger even though they had already eaten lunch.

"Keep me a copy!"

"Director Shandao, it's too much, it's so big to cut it!"

After hearing Li Xiaoran's words, everyone immediately began to scramble.

After getting his share, he didn't care about the heat and put it directly in his mouth.

"Whew...... It's hot, it's hot! ”

Seeing that everyone was panting for breath and was reluctant to spit it out, Li Xiaoran couldn't help but smile, cut off a piece and waited for it to cool down naturally and then put it in his mouth.

"In the case of fresh milk, it is a little thicker, and the taste of the beef is not enough, and the combination with vegetables is not satisfactory."

The moment he ate it in his mouth, Li Xiaoran couldn't help frowning, and subconsciously began to evaluate it in his heart.

"What, aren't you satisfied?" Ichiro Yamadochi, who was on the side, noticed Li Xiaoran's appearance and asked a little strangely.

Li Xiaoran nodded lightly: "Indeed, in terms of taste and texture alone, it is a failure. ”

Hearing Li Xiaoran's words, Ichiro Yamado couldn't help but smack his tongue, is this delicacy still a failure?

However, Ichiro Yamado also knows that chefs like Li Xiaoran and others are all striving for perfection.

Even the slightest flaw is probably a failure for them.

"It's already delicious, at least that's how I think so." Ichiro Yamachichiro said with a smile.

Seeing that the people around him were all sighing and delicious, Li Xiaoran couldn't help but smile and shook his head gently.

Indeed, if you don't specialize in cooking, or if you have excellent cooking skills, it will be difficult to taste the subtle flaws in the cuisine.

Most diners usually taste the food to magnify the flavor of the food, and rarely notice the flaws in the food.

In other words, this is also the level of the cook, and it is impossible for everyone's cooking to be so flawless.

The flavor of the dish is magnified so that the person who tastes it ignores the flaws or even the flaws in the dish.

That's what a good chef should be.

Just like what I said to Erina Nagikiri, use the tongue of the gods not to deliberately magnify the shortcomings, but to magnify the advantages.

Li Sang...... Have you eaten enough? Ichiro Yamado on the side looked at the still half of the pie a little strangely, and asked Li Xiaoran.

"En......" Li Xiaoran nodded lightly.

"It's not a good thing to waste food, and I laugh at that." Ichiro Yamachichiro said with a smile towards Li Xiaoran.

Hearing Ichiro Yamado's words, Li Xiaoran couldn't help but be slightly stunned, and then said with a smile: "If Director Yamado doesn't mind." ”

"Being able to taste the food, but it's fun, how could I mind." Ichiro Yamado said with a smile.

After tasting Li Xiaoran's cuisine, under the introduction of Ichiro Yamado, Li Xiaoran also got to know everyone present, most of whom were Ichiro Yamado's work team.

At the same time, because Li Xiaoran had already arrived, after being notified by Ichiro Yamadochi, Li Xiaoran also met another chef who was invited like himself - Kikuchi Yuanguo.