Vietnamese, Bhutanese cuisine. Pen fun and pavilion www.biquge.info

As for Vietnamese cuisine, Li Xiaoran has learned a little about it, and generally Vietnamese cuisine tends to be natural and refreshing, with a more sour and sweet taste, and is characterized by retaining the original flavor of the ingredients.

At the same time, Vietnamese cuisine is also divided into two schools, one is Chinese with popular characteristics, and the other is more French cuisine.

It can be said that Vietnamese cuisine has the characteristics of both Chinese cuisine and French cuisine.

However, because of its characteristics, this also leads to the lack of characteristics of its cuisine, which can be regarded as both Chinese and French.

And the most important thing is that Li Xiaoran has never heard of a chef specializing in Vietnamese cuisine in the world.

As for the other Bhutanese cuisine.

I've never heard of this kind of cuisine.

I've heard of Bhutan, but I don't know anything about Bhutanese cuisine.

There are some difficulties, and Li Xiaoran is really hard to conclude for a while, whether to choose Vietnamese cuisine that looks more chicken, or an unknown Bhutanese cuisine, although I don't know what Bhutanese cuisine is like, and I have never heard of it, but since it is released with Vietnamese cuisine, it should not be a good product.

After thinking about it for a long time, Li Xiaoran finally chose the unfamiliar Bhutanese cuisine.

The reason is that Li Xiaoran is more curious about what Bhutanese cuisine is, Vietnamese cuisine has a foundation in French cuisine and Chinese cuisine, even if he does not learn in the system, he can master it by himself through external learning, it can be said that he is not starting from scratch, and compared to Vietnamese cuisine, which is not too useful for himself, this Bhutanese cuisine that he doesn't know anything makes Li Xiaoran a little more curious.

"To put it bluntly, is it chili cuisine?" After determining the reward of the task and gaining knowledge of its cooking, Li Xiaoran's face couldn't help but show a strange look.

If food is compared to a kingdom, then in Bhutanese cuisine, chili peppers are the king's ingredients, and all the rest of the ingredients are courtiers to flatter the king.

Chili pepper is the only king and protagonist.

Whether it's spicy Sichuan cuisine or Mexico, where chili peppers are originally produced, most dishes use chili peppers as a seasoning, rather than using chili peppers as a main ingredient in a dish like Bhutanese cuisine.

"It's really unexpectedly simple, now it's okay, I've made a fool of myself." With a helpless look on his face, Bhutanese cuisine does not have much characteristics compared to Chinese cuisine, which has a long history, but it has a unique view of chili peppers, but compared to Mexican cuisine and Thai cuisine, which specialize in chili peppers, Bhutanese cuisine is relatively poor.

"And if it's pure Bhutanese cuisine, it's not so easy to accept."

Since it has been chosen, there is no way. Beginning to learn Bhutanese cuisine, thinking about the characteristics of Bhutanese cuisine, Li Xiaoran shook his head lightly and muttered to himself.

It's a culinary cultural influence, and it doesn't sound like a contradiction between deliciousness and acceptance, but it's not that easy to do.

Just like a real fried steak, most people in Western restaurants will choose medium-rare to medium-rare steak, so that you can feel the tenderness and meatiness of the beef.

But in the East, most people can't accept it, and choose a medium-rare or fully rare steak.

A good chef is not only about making delicious dishes, but also about changing his or her own dishes for different diners.

And even Li Xiaoran's own choice of steak generally prefers medium-rare steak, although medium-rare and medium-rare can better experience the best taste of beef.

Immersed in the new cuisine, Li Xiaoran almost didn't feel the passage of time, and it wasn't until he was kicked out of the space by the system that he showed a surprised look, was it already dawn?

"Well, those regular customers, when they open the door, they will definitely complain, so let's try new dishes with them." With a smile on his face, after Li Xiaoran finished washing, he came to the hall and added a new item to the menu.

"Li Sang, when did you come back?" From the supply of ingredients, after getting the ingredients, just after classifying them, Misa Sato had already arrived at the store, looking at Li Xiaoran, who was already in the chef's clothes, Misa Sato asked with some curiosity.

"You just arrived at the store last night, but why did you come so early today?" Looking at Misa Sato a little strange, Li Xiaoran asked.

The temperature has begun to drop, and although it is not as cold as in Hokkaido, most of the pedestrians on the street are wearing thick clothes.

For this reason, Li Xiaoran also specially told Misa Sato that the opening time would be adjusted back by one and a half hours, after all, it is not a formal commercial restaurant, and Li Xiaoran has the final say on when it will open anyway.

"Li Sang, why are there so many chili peppers?" Without answering Li Xiaoran's question, Misa Sato looked at the piles of chili peppers on the side and asked curiously.

There are too many chili peppers as a seasoning, and the other ingredients have not only increased since Erina Nagikiri left as an intern, but it seems to have returned to their original share.

In terms of purchases, Li Xiaoran is different from others, in the words of Misa Sato, it is wonderful.

In addition to the total number of ingredients that will be requested, Li Xiaoran has looked at the other detailed ingredients, and there has never been a day when the number of ingredients is balanced.

As a result, almost every day, the ingredients in the store are completely different.

Sometimes this is a little more, sometimes that is a little more.

"Chili? That's what I'm asking for more. Hearing Sato Misa's words, Li Xiaoran smiled and said.

"But that's probably too much." It's really confusing, these chili peppers are about the same amount as the main ingredients, and not all dishes need chili peppers.

At least Misa Sato has rarely seen Li Xiaoran use chili peppers before, except for some specific dishes, Li Xiaoran generally does not use chili peppers.

"This time, I'm going to use the chili pepper as a side dish." Smiling, Li Xiaoran said truthfully.

Hearing Li Xiaoran's words, Misa Sato couldn't help but show a surprised expression.

"Side dish ingredients?"

Isn't chili pepper commonly used as a seasoning for cooking?

Chili peppers as a side dish?

Although she didn't see this dish, Misa Sato had already made up the picture of the dish from her mind just by listening to Li Xiaoran's description.

The bright red chili pepper is the main ingredient, and the heat exuded by it is paired with the bright red chili pepper, and just thinking about it makes you feel thirsty.