After hearing this, the two of them suppressed their restrained feelings. Pen & Fun & Pavilion www.biquge.info

"Xuan'er, in fact, the two of us have something I want to tell you." Liu Dahe finally mustered up his courage and said slightly.

Liu Huaxuan smiled lightly when she heard this: "Third uncle, if there is anything, just say it."

"Xuan'er, there is one thing that needs your forgiveness."

Liu Huaxuan felt a little like rolling his eyes when he heard his words, "Third uncle, what is going on." If you don't say, how do I know what's going on? ”

Liu Dahe also understands when he hears this, who is forgiving others for their mistakes without knowing what the situation is, so if it is a big mistake, then wouldn't he be ashamed of others.

"Xuan'er, in the middle of the night the day before yesterday, Xiaoyu and I heard the sound of someone talking in this courtyard, so we thought it was a thief, and then we went out to look secretly. We found out that my mother, she went to your place with the eldest brother, the second brother, his daughter-in-law, and the fourth sister, and stole some vegetables. They don't know that I've come here to tell you that I want to ask you not to forgive them these two times. Liu Dahe said stubbornly.

Liu Huaxuan listened, and his brows furrowed. This is the ghost of the Liu He clan again.

"Third uncle, you go back first, I will think about it before making a decision, after all, this will hurt my interests and will also cause me to compensate a high amount of silver. So I'm going to have to think a lot about it. Liu Huaxuan is not wrong, it is clearly written in this cooperation document, and she has to pay hundreds of taels of silver. These hundreds of taels of silver are a drizzle for her now, but they have a bad impact on her personal reputation.

When the Liu Dahe couple heard this, they also knew it in their hearts, so they also nodded and agreed. After all, they have nothing to do with their own family, and they can't let her lose a lot of money.

After Liu Dahe and his wife left, Liu Huaxuan pondered. She didn't like Liu He's behavior very much, but Liu Dahe and his wife also came to intercede, and they should think about it carefully.

When it was time to cook, Liu Huaxuan went into the kitchen, and she cut the piece of pork that Zhang Houde cut from the butcher in the village today. Then I prepared some of the seasonings that I should have. And those seasonings are just soy sauce, cooking wine, sugar, and some of the original salt, star anise. Since there were no cloves, Liu Huaxuan asked Miao to find some of the cloves according to what he said, and then cut some ginger and a few dried chilies.

Liu Huaxuan put the already cut pork on a large wooden plate, added cooking wine, and then added enough water, which was based on overflowing the pork, and then soaked it for half an hour to an hour, so that the blood in the pork could be removed.

During this period of time, Liu Huaxuan did not wait for it. She's already starting to cook another dish.

The main ingredient of this dish is also very simple. She went to the utility room and took out some eggs, and heard in the kitchen that she had separated the whites from the yolks. Then he took the egg whites, and then cut the chili peppers, because he was afraid that they would not be too spicy, Liu Huaxuan just cut two dried chili peppers. Then she asked Zhang Houde to pick some green onions and garlic back.

This cooking wine, white sugar, soy sauce, sesame oil, and vinegar are all available in the kitchen, so you don't have to prepare them.

After preparing these, Liu Huaxuan cut the pork into thick slices, then slapped the meat loose with the back of the knife, put a vertical and horizontal flower knife on the meat, and cut it into 1.5 cm cubes. After cutting, Liu Huaxuan added egg whites and a little flour and mixed well.

Once the pork is stirred, it is fried in warm oil and then chopsticks are used to pluck the pork so that it can be separated. After about two minutes of frying, Liu Huaxuan took out the pork.

Then put the chili pepper that has been cut, and ginger, green onion, and garlic into the oil pot and fry it first, then add cooking wine, soy sauce, sugar and a small amount of vinegar, fry until the sugar dissolves, pour in the pork, and fry for half a minute.

After making this dish, there are still some egg yolks left, Liu Huaxuan, of course, she doesn't want to waste it, which can just be used to make some pastries for everyone to taste.

Thinking of this, Liu Huaxuan went to take out some flour. After making a part of the flour into an oily skin, then mix the other part and knead it vigorously. Let it relax for twenty minutes.

Cut the loose oily skin into 25 grams, and then cut the puff pastry into 18 grams. The oily skin is flattened by hand and then wrapped in puff pastry.

Once flattened by hand, use a rolling pin to roll it out from the middle up and from the middle down. Then roll it up with top and down.

Straighten the rolled up again, with the interface up, roll it out from the middle up, and then roll it down from the middle. Roll it up from top to bottom, then cover it with a damp cloth and let it relax for 10 to 15 minutes. It's a lot of steps, but it tastes great when it's done.

Fifteen minutes later, Liu Huaxuan put the loose agent, the interface upward, pinched the two ends to the middle, flattened it with his hands, and then flattened it from the middle to the outside with a rolling pin, wrapped in the egg yolk and coated with some egg juice and took it to bake.

After doing this, the pork is already soaked. Liu Huaxuan asked Miao to boil the water in the pot, and then put all the ingredients except salt and the meat together. Then let Miao boil over high heat, then turn to low heat, and slowly marinate for about half an hour.

In the meantime, Liu Huaxuan didn't stop, and took out some sweet potatoes from the utility room. There are still a lot of these sweet potatoes left, and if you don't eat them, they will rot.

She didn't use this sweet potato to make anything, but simply asked Zhang Houde to take it and cook it.

After waiting for half an hour, Liu Huaxuan added the appropriate salt to the meat, and then continued to marinate to the required softness and hardness. This allows you to adjust the marinating time according to your preference.

After a while, Liu Huaxuan used a chopstick to test the softness and hardness of the pork, and when he felt that it was okay, he fished it out and put it on a large wooden plate, and then took out the spices in the marinade, and poured the marinade into another plate.

After making this braised pork, Liu Huaxuan fried it and put it up, although it was said that it was a long time to make this meat, it was very delicious.

Afterwards, Liu Huaxuan made a green vegetable and clapped his hands and asked Miao and Zhang Houde to bring it to the table.

After serving, Zhang Houde went to the river to drive the ducks back, while Miao mixed rice with bran to feed the chickens and ducks.

After doing this, they sat down at the dinner table, and Liu Huaxuan didn't forget Xiaofei and Xiaotang, so she also fed them. (To be continued.) )