"Yoshidaya went out of business?" Li Xiaoran couldn't believe it. Pen % fun % Pavilion www.biquge.info

That's not all, although Yoshidaya's reputation has indeed been greatly affected because of this game, but it won't go out of business.

After all, Yoshida Liang is also a three-star chef, and with the strength of Yoshidaya itself, it is also one of the top one-star restaurants in Kyoto, so it would not be surprising if its business was affected.

But if Yoshidaya went out of business, the news would be too hard to believe.

If it is said that in the more severe West, the star-rated restaurant did not pass the assessment, resulting in the deprivation of the star rating, and then unable to operate and go out of business, it is not unacceptable.

But this is neon, and Yoshidaya is not a bad restaurant, losing to Li Xiaoran's 'l' just proves that Li Xiaoran's 'l' is stronger, and the ranking is also worthy of the name, but it doesn't mean that Yoshidaya is bad, so it should have nothing to do with not being able to operate.

With doubts on his face, Li Xiaoran looked at Erina Nagikiri, waiting for him to explain himself.

"It was Yoshida Ryoshi who decided by himself, because his father invested in and sponsored Yoshidaya, so if Yoshidaya wants to get rid of it, he will either unilaterally break the contract, or the two parties will reach a consensus, and now it is Yoshidaya's unilateral breach of the contract, and they can only give up the Yoshidaya store and start over." Erina Nagi also sighed slightly and said to Li Xiaoran.

When she saw the news in the morning, she couldn't believe it, after all, Yoshidaya had a history of nearly twenty years.

"Although he challenged me before, I have to admit that he is indeed a qualified chef, and he has not given up on the cuisine he has always been pursuing." Li Xiaoran was also a little shocked in his heart, and he couldn't help but sigh and sigh.

If he swapped the positions of himself and Yoshida Liang, Li Xiaoran thought that he probably didn't have so much perseverance, abandoned the restaurant he had run for so many years, and resolutely re-established himself.

Hearing Li Xiaoran's words, Erina Nagi also nodded in agreement.

"But it doesn't have much to do with us." Stretching his waist, Li Xiaoran said with a sigh.

"It really doesn't have much to do with you, but there's one thing that has a lot to do with you." Erina Nagi said to Li Xiaoran.

"Huh? Something. Slightly stunned, Li Xiaoran asked a little strangely.

I haven't done anything else these days except for participating in the restaurant challenge with Yoshidaya.

Li Xiaoran was a little confused, he didn't do anything, something related to him, could it be that there was something wrong with Yuanyue?

Seeing Li Xiaoran's puzzled look, Erina Nagi couldn't help but gently rub her forehead with her hand: "Shouldn't you have paid attention to the new restaurant regulations issued by the cooking institution on your mobile phone after you came back?" ”

"I have nothing to do, what are you doing with that thing?" Li Xiaoran shook his head, he sometimes didn't even pay attention to the news he pushed, let alone the restaurant regulations.

But listening to Erina Nagikiri's words, it is estimated that the newly issued regulations are related to him.

Thinking of this, Li Xiaoran opened his mobile phone from his pocket and began to check what newly issued regulations.

"What does this have to do with it, it's just a passing mention." Li Xiaoran couldn't help complaining.

It does have a relationship, but when people revise the regulations, for example, the new regulations of one or two hundred words mention a sentence of Li Xiaoran's 'l' restaurant, which is just a few words, which is also related to himself?

However, although he said this, Li Xiaoran also knew that he didn't just mention such a sentence without looking at it, but the impact caused by this was definitely sensational.

It can be said that when the cooking agency revised the regulations, Li Xiaoran's restaurant was mentioned, and the effect caused by this was the effect of advertising and promotion of the original restaurant.

It's like when you go on the news and spend a few seconds mentioning you.

Although it is only a small position compared to the overall 30 minutes, it is a testament.

At least now the entire neon culinary world knows that there is a one-star restaurant in Kyoto called 'L' because of this news.

"By the way, how are the people you taught at Pole Liao?" Li Xiaoran looked at Erina Nagi and asked.

Because of Erina Nagikiri's initiative, everyone in Polestar Liao, including Alice Nagikiri, and Ryo Kurokiba, were taught and promoted by Erina.

Although his personal cooking skills are not much higher than theirs, when it comes to the theory of cooking, then Erina Nagikiri is definitely a master-level person.

Some of the obscure dishes that Li Xiaoran is not good at are not as good as Erina's.

So Polestar Liao is there, and they are also taken care of.

Li Xiaoran's words, although they will be taught, are actually not as hard as imagined.

"It's not bad, and they're different from ordinary people when it comes to cooking." Thinking of those people in Polestar Liao, Erina Nagikiri couldn't help but think of what had happened before.

Obviously, they had already said it so clearly, but as if they hadn't heard, they continued to conduct their own cooking experiments and explorations.

Rather than being sensational, Erina Nagikiri is well aware that they genuinely want to explore beyond what they already know, and they are not satisfied with what they already have.

"It's a great thing to be praised by you." Li Xiaoran also smiled and said.

Regarding Li Xiaoran's sycophancy, Erina Nagikiri said that she didn't pay attention to it at all, but asked: "Didn't you say that you would conduct the assessment of a three-star chef?" Have you applied to a restaurant? ”

Seeing Erina Nagi asking about this, Li Xiaoran also put away her smile and nodded lightly: "Well, I have already applied to the cooking institution, but they still need to confirm the specific time before they can notify me." ”

Three-star chefs apply for the examination, and it takes a long time to prepare for the assessment because the judges are well-known figures in the culinary industry.

Moreover, the average person who applies for the assessment of a three-star chef is generally selected in the autumn and winter, so that there is more time to prepare the cooking, and secondly, because even if you apply for the three-star promotion assessment in spring and summer, because the number of applicants for the assessment is very small, coupled with the evaluation of the three-star assessment, it is not so easy to invite, and the assessors will generally gather together for the cooking assessment.