Chapter Ninety-Four: Sullen Tofu
Qiao Zhenglin said nonchalantly: "Will he lose?" "I didn't think that Qin Mo would lose at all. Pen "Fun" Pavilion www.biquge.info
"Won't he lose?" Old Man Jiang asked rhetorically.
"It's a specialty of Liuzhou, Qin Mo is a native of Lincheng, he has never been to Liuzhou, and he doesn't eat authentic Liuzhou representative dishes, it's really impossible to say whether he can win, I don't know where you old man got this confidence."
Qiao Zhenglin's eyes lit up, as if he had said something reasonable, "It's okay, if I lose, I'll go and tie up that foreigner, dare to bully us Lincheng people, he doesn't want to mix." ”
Old man Jiang was embarrassed, yesterday he was still saying that Liu Shixuan was not a thing, and he was willing to gamble and not admit defeat, but today he began to think that Qin Mo would go and tie up the foreigner if he lost.
Do people with a bit of power like to use violent means to solve problems?
"But I believe that Qin Mo's little rabbit cub won't lose, that kid will always be unexpected, old man Jiang, you just wait and see, let's make a bet, if you lose, you have to pay me for a month's meals with Qin Mo's stinky boy."
If I lose, I'll pay for your meals for a month.
I bet on Qin Mo to win. Qiao Zhenglin had fun and wanted to make a bet with Old Man Jiang.
"Who said that I bet on Qin Mo to lose, I want to bet on Qin Mo to win." I think he could lose, but that doesn't mean I think he will.
Can't bet anymore, Qiao Zhenglin felt even more bored, this game was scheduled to start at ten o'clock in the morning, and it was only half past eight in the morning.
A few people were chatting there boringly, and there were more and more spectators in the venue, and they were crowded before ten o'clock, but fortunately, Qiao Zhenglin and Old Man Jiang were the guests of honor, and they had separate auditoriums, so they avoided the trouble of being crowded.
But it hurt He Dongxia and Liu Shixuan, who came to watch the game.
After He Dongxia returned home with a knife that day, He Dongxia called Liu Shixuan and told Liu Shixuan that a knife would not compete with Qin Mo, and told Liu Shixuan all the words of a knife, and told Liu Shixuan that Qin Mo would compete with a hotel owner in another place today.
Liu Shixuan was extremely stunned, and he was also curious about who was going to compete with Qin Mo, so he didn't go to the hotel early this morning, so he ran over to watch Qin Mo's game.
The weather in summer is very hot, many people are very uncomfortable crowded together, Liu Shixuan can't take care of it, he just wants to see the result of the game, although Tong Ruijie is a foreigner, but he Liu Shixuan still hopes that Tong Ruijie can win the game.
The commotion of the crowd finally waited until ten o'clock in the morning, after the two sides were ready, the game officially began, this time the host was invited casually, not professional, after announcing the rules of the game and the agreement after winning or losing the game, he stepped aside, leaving the entire venue to Qin Mo and Tong Ruijie.
The competition time is one hour, and the dishes don't have to be cooked as much as the last competition, only five servings are needed.
Qin Mo's menu has already been set, it is spicy beef, Tong Ruijie's has also been set a long time ago, it is stuffy tofu, and as soon as the gong sounded, the two of them got busy.
As soon as he came on the field, the knife worker immediately saw it, although Qin Mo practiced hard day and night, it was impossible to compare to a person who had been learning to cook since he was four years old.
Before Qin Mo's ingredients were processed, Tong Ruijie began to cook, and glanced at Qin Mo very provocatively.
Garbage is garbage, and I want to be the first.
Qin Mo completely ignored Tong Ruijie's eyes, and cooked his own dishes by himself, cooking was the most taboo and distracting, Qin Mo did a good job of this, he never felt that anyone would disturb him.
When Qin Mo started cooking his own ingredients, Tong Ruijie had been cooking stuffy tofu for a long time.
Time passed minute by minute, and soon there was not much time left for an hour, and Tong Ruijie's dishes were already cooked and could be served to the judges, but in order to let Qin Mo serve it first, Leng wrapped the tofu in a non-toxic plastic bag and stuffed it for a long time.
Of course, the longer the stuffy time, the stronger the flavor of the tofu, but the longer the stuffy time, the older the tofu will be, but Tong Ruijie used several seasonings, and the tofu was made tender and refreshing, not to mention, and the taste was still very strong.
After a long time, Qin Mo's dish was finally cooked, he divided the dish into two batches and served it on the table, all the way through, there was a strong beef aroma and spicy fragrance on the road, it smelled very good, and just smelling this fragrance made people appetizing.
Gently put the dish on the table, the five judges looked at it, the color match was very good-looking, nodded, and then picked up the chopsticks to taste, and took a bite, several judges took the plate in front of them, and the chopsticks kept pulling the beef on the plate into their mouths, looking like they couldn't eat enough.
This scene directly made Tong Ruijie dumbfounded.
"I'll go, are these judges dying?
This spicy beef has a lot of peppercorns and dried chili peppers, although this dish has the effect of strengthening the stomach, but their way of eating is not to mention the stomach, it would be good if they didn't give their lives.
Eating too much chili pepper and pepper is very stimulating to the stomach, how can the stomach stand it if you eat too much? ”
A plate of spicy beef was not much, and as soon as the five judges finished eating, they came directly to say, "Is there anything else?" "Where did this kid learn his cooking skills, I have tasted countless delicacies, and I have never tasted such delicious spicy beef.
This beef can be made so smooth and delicious, the taste is just right, and the taste of this pepper and pepper is also very good, it is numb in the mouth, spicy and spicy, but it is not stimulating, a whole plate of meat is eaten, and the mouth is not damaged at all.
Not bad, not bad.
"How did you make this dish so perfect?" One of the judges was very curious, he had eaten countless spicy beef, but he had never eaten such a delicious one.
The expression on Qin Mo's face was faint, and he replied: "I didn't do anything, I didn't know much about Liuzhou's cuisine, I just searched for cooking methods on the Internet, and then improved it on the basis of that cooking." ”
"The meat I got up this morning and marinated it with the finest tenderloin, olive oil, honey, egg whites, powder, and many islands of pepper and all kinds of spices for more than an hour.
Everyone knows that if you want to cook the most delicious food, you have to use the best ingredients, and in order to cook this spicy beef, I also specially customized the best Kobe beef.
As long as you cook with your heart, it is not difficult to make the most delicious meal, and I believe that as long as you cook the ingredients you want to cook with your heart, it will be very delicious. ”
The audience remembered a warm applause.
"Is this what it's called food for the soul? Put all your energy into this dish to cook the most delicious food. ”
One of the judges said with emotion.
At that time, Tong Ruijie also came over with his own dishes, although the five judges' evaluation of Qin Mo's dishes was already quite high, but he didn't care at all, in his Tong Ruijie's eyes, no foreign chef could make his Liuzhou's specialty dishes better than him.
glanced at Qin Mo with disdain, and said secretly: "You just wait to give me the profits of the Royal Hotel." ”
He politely put the stuffy tofu in a transparent plastic bag on a plate on the table.
The tofu is placed in the safe and transparent plastic bag, the pieces of tofu are just made, there are no impurities, the water in the bag is still bubbling, and the mouth of the bag is tied with a rope to prevent the water from overflowing.
As soon as the dish was served, the five judges were interested.
The dish for today's game is really ingenious, and we have never seen this dish before.
Is this tofu really delicious, at first glance, it looks like it is boiling in plain water, it is so light and tasteless.
Tong Ruijie carefully untied the rope tied to the plastic bag, handed the spoon to the hands of the five judges, and said proudly: "Please use it slowly." ”
The five judges picked up the spoon and scooped a mouthful of soup into their mouths, which was so clear that the soup was as clear as spring water, and it was very fragrant and delicious.
"This soup is actually filled with seafood, shiitake mushrooms, and seafood includes shrimp, abalone, and clams...... Then use shiitake mushrooms, ginger, winter grass, etc. to remove the excess umami, which is how complicated it is to cook such a delicious soup.
After the spicy just now, drinking a bowl of such soup is simply the best. ”
The judges' false praise continued, and Tong Ruijie laughed happily.
He said proudly, "Everyone, let's try that tofu." "A soup makes you so mad, if you eat this tofu, this will be unpleasant?
The five judges couldn't wait to put down the spoon and pick up the chopsticks to taste the tofu.
Take a bite gently, the tofu is so tender that it slides directly to the throat, and it melts in the mouth, the tofu is fresh and tender, and the taste of seafood is all integrated into the tofu.
"Ah...... It's so cool. "Each judge's face was filled with happiness, and everyone enjoyed a dish, and it didn't take long for everyone to eat it.
Both dishes were eaten by the judges, and the audience in the audience was even more embarrassed.
How delicious are these two dishes that make the judges enjoy them so much?
Want to try it?
Everyone is envious, but envy is envy, they all have to watch.
"Ask the five judges to score." The host swallowed his saliva before saying.
Just looking at the way the judges couldn't wait to eat the food, he was extremely hungry.
The five judges were silent, and all closed their eyes and recuperated.
Both dishes have their own merits, and it's really hard to tell who wins or loses.
The five judges have two buttons at hand, a red button and a green button, red represents Qin Mo and green represents Tong Ruijie.
It's just such a simple action, but it makes them unable to make a choice. (To be continued.) )