Neon – Kyoto 'l'

"So early?" While eating breakfast, Li Xiaoran looked at Erina Nagi who had finished washing and said hello. Pen ~ fun ~ pavilion www.biquge.info

"Well...... But you're really early. Looking at the breakfast that had been prepared, Erina Nagikiri couldn't help but yawn and said.

It's only seven o'clock in the morning, and breakfast is all ready, so isn't it possible that this guy will get up at six o'clock?

"Because there are still some things to do in the restaurant, I will be ready to start the soft opening tomorrow." Li Xiaoran nodded lightly and said.

The start of the soft opening is set for tomorrow, and today's chef who has been recommended by others should be today.

When the time comes, you have to confirm with them the menu that will actually be implemented.

You have to work hard, or you will be embarrassed when it comes to the trial operation.

Although it is not as exaggerated as the initial trial opening of Kojiro Shino's Shinomiya, there are special media reporters covering the whole process almost every day.

But because of the investment in Yuanyue Resort, the investment in the Ball family and the Kita Food Club, the attention is definitely not small.

And if you have a problem, the nagini thistle in the far moon probably won't mind, so she can throw two stones and smash herself.

"You can't afford to go wrong." After Erina Nagi left the restaurant, Li Xiaoran rubbed his face with both hands and said secretly in his heart.

"Now, let's start sending out invitations." Walking to the front desk and looking at the appointment information, and following the invitees, Li Xiaoran began to decide what to do next.

Half of the seats in the restaurant are reserved in advance, and half of the seats are invited to some well-known figures in the culinary world.

These are the right and left hands of Dojima Gin, Sasaki warned Li Xiaoran's experience, if it is about cooking, three Sasaki are not as good as one Li Xiaoran, but if it is to run a restaurant, then Li Xiaoran is far from Sasaki's.

Invitation plus reservation double,Generally speaking, restaurants that are a little more famous,It's like this.,That's what happened at Shino's of Kojiro Shinomiya.。

"Start with people you know, like Shingo Ando, Shuji Kita, and then some important people in the culinary world.

Coupled with the ingredient suppliers in Li Xiaoran's restaurant, it can be said that these people alone have already occupied the general quota for the seven-day trial operation.

Secondly, although Dojima Gin, as an investor, could not come, as his right and left hand, Mr. Sasaki also had to be invited, and the rest was Ina, who was an investor.

Li Xiaoran couldn't help but press his head: "It's really nerve-wracking!" The menu hasn't been decided yet. ”

Just when Li Xiaoran was distressed, there was a 'creak' sound of pushing the door.

"Sato, you shouldn't have much of a problem." Without raising his head, Li Xiaoran spoke.

A chuckle came: "I'm not Sato, but I didn't expect Chef Shane to recommend your restaurant to me!" ”

Hearing this somewhat unfamiliar voice, Li Xiaoran couldn't help but raise his head.

Slightly stunned, looking at the person standing in front of him, Li Xiaoran couldn't help blinking: "You were recommended by Chef Shane?" ”

To Li Xiaoran's surprise, he didn't expect the chef recommended by Chef Xie to be a person he knew.

Liu Quansheng, who participated in the Bocuse one-star cooking competition in Lyon, didn't expect him to be the chef recommended by Chef Shane.

"That's right, I really didn't expect that the restaurant that Chef Shane said was actually opened by you...... And your level of cooking has reached this level now. Liu Quansheng said with some sighs.

At the beginning, Li Xiaoran defeated himself in the Bocuse One-Star Competition, and Liu Quansheng did not think about encountering a bloody feud in the future.

But now, I can only sigh with emotion.

The gap in strength is too big, and Liu Quansheng originally thought that these days, he has been infinitely close to the strength of a two-star chef, and the improvement has been fast enough.

But compared with Li Xiaoran, he is more popular than people.

If the gap can still be seen, Liu Quansheng may have the idea of competing with him, but this gap is really a bit big, at least Liu Quansheng knows that with his current cooking progress, he should not think about it in a few years.

"But although my restaurant has Chinese food, it is still mainly French." Li Xiaoran looked at Liu Quansheng and said.

Hearing Li Xiaoran's words, Liu Quansheng couldn't help but show a smile on his face: "Although I am good at Chinese cuisine, I am also involved in French cuisine, you can rest assured of this, otherwise Chef Xie En would not recommend me to you." ”

Nodding slightly, as for the relationship between Liu Quansheng and Chef Shane, Li Xiaoran didn't gossip.

Glancing at the restaurant, Liu Quansheng had some doubts: "Why are there only two of us in the restaurant?" ”

"Tomorrow is the soft opening, so if the service staff is today, I will ask them to come back later, and as for the chef, it is indeed the two of us at the moment." Li Xiaoran opened his mouth to explain.

"Two people!" Hearing Li Xiaoran's words, Liu Quansheng couldn't help but be slightly stunned.

This restaurant is not small, if there are three people, it may not be able to be busy!

If it weren't for Chef Shane's recommendation to come, and the restaurant built by Li Xiaoran, Liu Quansheng would have thought that he had been deceived on April Fool's Day.

Looking at Liu Quansheng, who was stunned, he also knew what he was thinking, and with a hint of helplessness on his face, Li Xiaoran said: "This is also a matter of no choice." ”

If it is just an ordinary chef, it is indeed not difficult to find, but the key is to have strength, but it is more difficult to meet Li Xiao's standards.

After listening to Li Xiao's words, Liu Quansheng couldn't help laughing and shook his head: "Where are there chefs who can perfectly integrate into the kitchen from the beginning, not all of them have to run in together slowly. ”

Where is it so easy to find a chef who fits perfectly into your kitchen right from the start?

Most restaurants recruit chefs, and then slowly run in the kitchen, how can you directly recruit chefs who can be perfectly integrated into the kitchen?

Even Li Xiaoran had the help of the big bug of the system, and it took a lot of time to integrate into Shino's and Zhonghua Building.

After all, no one else in this world has such a bug as Li Xiaoran's system, and talented chefs like Erina Nagikiri and Kohei Soma are not everywhere.

It's too much to think about finding a chef who can meet the requirements perfectly.

"I know, but there's still a glimmer of hope, it's not like Chef Shane recommended you to me." Li Xiaoran smiled and said to Liu Quansheng.

Hearing this, Liu Quansheng couldn't help but chuckle and shook his head, although he knew that this was a polite word, but it still sounded comfortable.