No one is allowed to bring outside food into the store for processing, and I don't have the privilege of cooking privately, so these two people want to eat the supper I made, isn't that a problem for me?

Qin Mo was so anxious that his eyes were dripping in his sockets, he didn't know what to do, and after thinking for a long time, he said: "I'm far away, this is quite close to Shuo Shi's home, what do you want to eat, let's go to the supermarket to buy some ingredients and go to Shuo Shi's house to cook it." Pen ~ Fun ~ Pavilion www.biquge.info"

You don't have to think about it to know that my cooking will be unpalatable, but it's better than breaking the rules of the store.

When Jiang Yuang and Yi Shuoshi heard this, the two of them jumped up happily, "Haha, he promised him, okay, let's go to the supermarket to buy ingredients." ”

"Mr. Jiang, what do you want to eat?"

Jiang Yuang paused for a moment and said, "Qin Mo is good at home-cooked food, I have always wanted to try the eggplant fried beans he made, I eat eggplant fried beans." ”

Qin Mo was stunned, and secretly shouted to himself, "Xiaozhi, how do you make this eggplant fried beans?" Secretly asked the system.

The "......" system didn't give Qin Mo the slightest reaction, and even the big screen that had been lit up was pitch black at the moment.

Qin Mo was a little panicked, and hurriedly called out to Xiao Zhi secretly, "Xiao Zhi, how do you make this eggplant fried beans?" ”

The cold voice of the electronic system finally sounded in his head, "Master, you are not within the scope of our creation of a kitchen god, so this system cannot provide you with a menu, please study it yourself." ”

"I'll go, do you want to be so cheating on this system?" Qin Mo was speechless.

was already in a hurry, but at the moment, he was even more anxious, and Yi Shuoshi's voice came from his ears.

"Mr. Jiang eats fried beans with eggplant, then I have always wanted to eat bitter gourd fried meat cooked by Qin Mo, then I will eat bitter gourd fried meat." Eating more bitter gourd in summer can reduce the fire.

The hand patted Qin Mo's shoulder.

"Qin Mo, I heard that the bitter gourd you cooked is not bitter, is this true?"

The bitter gourd cooked by Qin Mo is not bitter, Yi Shuoshi has heard of it for a long time, but she can't order food by herself in Qin Mo's store, Yi Shuoshi has been coveting the bitter gourd that is not bitter for a long time, and today she finally seized the opportunity, but she can't taste it.

Yi Shuoshi actually didn't like to eat bitter gourd before, but for the sake of her face, Yi Shuoshi has always forced herself to eat bitter gourd, even if she doesn't like bitter gourd very much, she will force herself to eat it, and she has always hoped that the bitter gourd can not be bitter, but she knows that this is impossible.

No matter how the bitter gourd is handled, it will have a bitter taste of itself, but the bitterness is not strong, otherwise how can it be called bitter gourd.

Qin Mo's head began to hurt, and he secretly complained to himself, "This system is really too pitiful, how should I be good, if I don't go through the black technology system to make bitter gourd that is not bitter, and use the most ordinary ingredients, how is this possible." ”

"That, Shuo Shi, this is just a rumor, where can the bitter gourd not be bitter." Let's talk about it perfunctory, I won't cook either of these dishes.

I took out my newly bought mobile phone and quickly searched the Internet for how to make fried beans with eggplant and fried pork with bitter gourd.

Qin Mo's cooking skills for two years are all home-cooked dishes, Jiang Yuang and Yi Shuoshi said these two dishes he heard and heard, but he never thought about opening a restaurant before, and he didn't like to eat these two dishes, so he didn't learn at all, and now he is going to cook, he temporarily picked up the Buddha's feet.

I hope they won't be "poisoned".

Qin Mo prayed silently in his heart.

The words of the three of them, intentionally or unintentionally, all reached the ears of Hao Jian'an and the others who were walking in front, and everyone was amazed, "Listening to Yi Shuoshi and the tone of the surnamed Jiang, this Qin Mo's cooking skills seem to be very good." Hao Jian'an asked Ren Jianjun with his eyes.

Ren Jianjun looked at Hao Jian'an blankly.

He hadn't paid much attention to Qin Mo since he got out of school, and it wasn't something he deliberately paid attention to knowing that Qin Mo's business had been going out of business, but Qin Mo's notoriety was too loud, and it spread throughout the university circle, and it was difficult for him Ren Jianjun to think about it.

As for whether Qin Mo's cooking skills are good or not, Ren Jianjun doesn't know, he only knows that Qin Mo didn't know how to cook before, and the party in college, those seafood and everything were handed over to Yi Shuoshi to deal with, and he Qin Mo couldn't even handle it with his hands.

Did Qin Mo learn cooking after graduating from college? Ren Jianjun felt that this should be impossible, Qin Mo's business closed down one after another, and he himself was overwhelmed, how could he have spare time to learn cooking.

Yi Shuoshi and Jiang Yuang blew Qin Mo's craftsmanship like this, and Ren Jianjun just thought that this was Yi Shuoshi and Jiang Yuang patting Qin Mo's sycophants.

"How is it possible, you look at his dog-like appearance, serving an old woman, cooking? Forget it, looking at the whole Lin City, is there such a young chef as him, let's just sit and wait for his small restaurant to close down. ”

During the chat, several people had already come to the outside of the hotel, and walked straight to a good Land Rover, Ren Jianjun went directly to the driver's seat, Hao Jian'an and Yue Zilan sat in the back row, and the rest got into another Buick SUV.

Yi Shuoshi and the three of them then followed, because she had the "rejuvenation" in her hand, although it was so late, she still had to go back to the company and hand over the "rejuvenation" to the company safe and sound.

The three of them had already agreed, Yi Shuoshi drove back to the company by herself, Qin Mo and Jiang Yuang took a taxi to the supermarket to buy groceries, and then Yi Shuoshi went to the supermarket to pick up Qin Mo and Jiang Yuang.

After everything was done, it was already half past nine in the evening when she returned to Yi Shuoshi's prescription, Yi Shuoshi seemed to be obsessed with Jiang Yuang, and she pestered Jiang Yuang to paint a portrait of her, and it happened that she had paper and pens for painting at home.

Qin Mo reluctantly carried the dishes into the kitchen, thinking that there were still people who could come to fight, looking at it, it was impossible. Yi Shuoshi's kitchen was very clean, giving people a feeling of being spotless, Qin Mo directly put the dishes on the table and began to deal with them.

It was just this move, Qin Mo suddenly found that he was much more able to handle the dishes than before, and although he didn't have a black technology system kitchen, he was still at ease.

A green bitter gourd removed the seeds in two clicks in his hand, and very quickly cut the bitter gourd obliquely into slices, each slice is not exactly the same, but it is almost the same.

Qin Mo looked at his hand in confusion, a little unable to believe that this was true.

Picking up the washed meat, he naturally removed the skin of the meat, and quickly cut the pork, as if he had done it thousands of times.

"This, this is, what's wrong?" Is it because I have the qualifications of a junior chef?

"Could it be that I can even make these dishes very well?" Qin Mo thought to himself. Suddenly, a cold electronic system rang in my head.

"Master, you're thinking too much."

"You will do this because your skill will change according to the level of the chef, but it is only reflected in the handling of ingredients, and your cooking skills need to be improved by yourself.

Your cooking skills have been limited to that small kitchen after all, we want to create a chef who can make the world's best food anywhere, not a chef who can only stay in a small restaurant. ”

"So when you have nothing to do in the future, you can exercise your skills by yourself, such as handling various ingredients, or looking at more food recipes from all over the world, when you reach the intermediate chef god, you need to be assessed before you can become a real intermediate chef god, work hard, my master."

Qin Mo suddenly realized, "Yes, I have always cooked home-cooked food, why did I never think of delving into the cuisines of the world, is it because I have always been dependent on this black technology system, and I have lost the sense of innovation." ”

Qin Mo's body seemed to suddenly burst into flames, arousing countless fighting spirits in Qin Mo's heart.

Yes, my cooking skills cannot be limited to this small restaurant, since I am the richest man in Asia in the future, then my food is going to go to the world.

The movements in his hands couldn't help but speed up a lot.

If you want to make the bitter gourd not bitter, you have to first use the bitter gourd with water, and then add a little sugar and green onions when frying the bitter gourd, and other seasonings into the flavor, and the bitter gourd should not be fried for too long, and the heat should be very good.

So Qin Mo had to deal with the meat first, and when the meat was almost cooked, he dropped the bitter gourd into the pot and stir-fried, and it didn't take long for a plate of bitter gourd to fry the meat out of the pot.

The pale pork is shredded and dipped in a delicious juice that makes your mouth water when you look at it, and the emerald green bitter gourd is dotted aside, making it crisp and delicious to look at.

Qin Mo put the bitter gourd fried meat aside, and hurriedly took out the chopsticks to taste it, the thing was well done, but it was not necessarily whether it could be eaten or not.

Pick up a chopstick bitter gourd fried meat with chopsticks and put it in your mouth, the pork is delicious and juicy, tender, no dry and hard feeling, bitter gourd has a little bitter taste, but it is not disgusting.

Despite the sugar, the taste is not as sweet as the taste, and the overall taste is not as good as the black technology system in the restaurant. But overall it's okay, it's much more delicious than those in the small restaurants outside.