Nodding slightly, getting up from the stool, Kojiro Shinomiya looked at Li Xiaoran and reminded: "Tomorrow, people from the cooking organization should come, generally speaking, the time for the public restaurant challenge is a week after accepting the challenge, as for the judges, it is not the food judges in the culinary industry, but the selection of the restaurants and the public on both sides, which is a little disadvantageous to you." Pen ~ Fun ~ Pavilion www.biquge.info"

After all, the other party is an old store that has been established for about 20 years, and the accumulation of word of mouth and feelings is far beyond the 'l' that Li Xiaoran has just established, which is unfair to him.

As for the general public, it is very normal, because this is the thing that must be understood on the way to the restaurant, and opening a restaurant is not only about your food being delicious enough, but also about understanding what kind of delicious food and what kind of food the people you are targeting.

"It's really unfair to us." Liu Quansheng on the side frowned slightly and said.

Even if you don't talk about the customers in the restaurant, just from the direction of the cuisine, there are some losses.

Li Xiaoran's 'L' restaurant is positioned as a high-rise restaurant, and most of the food in it requires a certain amount of basic skills to be able to taste the wonderful.

If it's just the public, he will think it's delicious and delicious, but if you insist on him saying why it's delicious, there's no way around it.

Unless it's too good to be delicious, most people will choose their favorite dishes.

This is just like beef, 5A grade beef is most suitable for medium rare, because in this way you can best experience the taste and deliciousness of beef, but if you put a medium rare 5A grade beef and a 10 mature fried steak together, let a normal Oriental choose, most people will still choose 10 mature beef, rather than 5A beef that still looks raw.

The cuisine at the restaurant is centered on French and Chinese cuisine.

'Yoshidaya' is a traditional Japanese cuisine, and from this point alone, it has a huge advantage over Li Xiaoran and others.

It's fair to say that it's not a fair contest.

"It's a normal thing, there's nothing fair or unfair." Kojiro Shinomiya on the side pushed his glasses and said.

Hearing Shinomiya Kojiro's words, Li Xiaoran couldn't help but nod lightly.

My restaurant can get such an evaluation, although strength is indeed one of the reasons.

But it is also related to the public relations of Kita Food Club, Yuanyue Group and the Ball family.

And as a chef who is openly favored by Kojiro Shinomiya in the media, it also occupies a certain factor.

Otherwise, just by virtue of his own ability, Li Xiaoran does not think that his 'L' can achieve such results when he has just opened.

There is no such thing as fairness, and this is especially true in the culinary world, where all you need to prove is your own strength.

"Rather than having time to discuss it, it's better to study your own cuisine so that you can meet the challenges of Yoshidaya's open restaurant." Li Xiaoran shook his head and said to Liu Quansheng, who was still trying to say something.

Now that these things are of no avail, since Yoshidaya has already proposed to the culinary organization that it will hold a public restaurant challenge, Li Xiaoran will definitely participate in the challenge for the sake of the restaurant's reputation.

As for the issue of cooking the audience, Li Xiaoran did not have the slightest worry about this.

It all depends on the taste of the food, even if you are good at Japanese cuisine.

As long as the taste of his food can't surpass himself, then he will definitely lose.

After discussing some things with Kojiro Shinomiya and Liu Quansheng, Li Xiaoran went back to his room.

Li Xiaoran, who returned to the room, sat in front of the computer and began to search for information about 'Yoshidaya' from the Internet.

Kyoto's famous Japanese restaurant, the head chef is Yoshida Liang, who has received a three-star rating, and the restaurant once obtained a two-star rating, but it only lasted for a month, and then it was canceled in the next star test, and since then the restaurant has been going downhill, although it has been trying to apply for a two-star test, trying to get Yoshidaya back to a two-star rating, but it has never been successful.

"The traditional Japanese restaurant, although it has undergone improvements, has not worked very well, and it is also a semi-hidden restaurant, so you will not make a reservation if you don't have an acquaintance to recommend it." Looking at the introduction of Yoshidaya on the Internet, Li Xiaoran couldn't help but gently touch his chin.

Judging from the information collected on the Internet and from cooking institutions, this Yoshidaya is really not to be underestimated!

Just as Li Xiaoran was thinking, suddenly the mobile phone rang, and he glanced at the caller ID as a call from Kita Shuji.

Did you tell yourself something about Yoshidaya?

Looking at the caller ID, Li Xiaoran secretly said in his heart, and at the same time connected the phone.

"Li Sang, I've already inquired about it, Yoshidaya has been in contact with the group behind Nagi Thistle, and we can only inquire about these for limited time." After the phone was connected, Kita Shuji said with some seriousness.

Naginata?

It's too unstylish to use this method, after listening to Kita Xiuji's words, Li Xiaoran couldn't help frowning slightly.

"I understand, in fact, even if you know who is targeting, there is no way, after all, this time the restaurant challenge is not accepted, but you have to accept it!" Li Xiaoran nodded lightly and said towards Kita Shuji.

"Well, Li Sang, you must come on, but since Nagi Cut Thistle is aimed at Li Sang like this, we can't pretend that nothing happened, you must know the consortium behind Nagi Cut Thistle, but there are also a lot of industries." Kita Shuji said with a smile, but his tone was a little cold.

With Kita Gourmet Club alone, naturally the consortium behind Nagi Cut Thistle has little to do.

Although Kita Food Club can be regarded as the head snake in Kyoto, there is still a gap in terms of financial resources and strength, but if you bring the Enyue Group, it is not so simple.

If it is just a general business target, although Yuanyue Group will give Li Xiaoran some help, it will definitely not hit the opponent.

But if the opponent is Nagi thistle, the Far Moon Group led by the Nagi family will not be merciful.

"But in order for Yoshidaya to deal with him, I'm afraid Nagi cut thistle also cost a lot of money." Li Xiaoran exhaled and rubbed his palms.

When Sho Aida came to woo him, he didn't have the fame he has now, and he was able to offer such conditions at that time, and now I'm afraid it will cost more to win over Yoshidaya.

And what makes Li Xiaoran jealous the most is what kind of food Yoshidaya will make in the public restaurant challenge.

If it was the food in their restaurant, then Li Xiaoran was not worried.

But if it is the menu given by the thistle, it will be really a little troublesome, although it doesn't matter, but Li Xiaoran is still very cautious in his heart.

While thinking about Yoshidaya, there was a sudden knock on the door, which woke up the pensive Li Xiaoran.

"Is this time, Erina?" With a strange look on his face, Li Xiaoran got up from his chair.

In the restaurant, there should be only one person knocking on her door at this time, but is there anything she has to do at this late hour?

With doubts, Li Xiaoran opened the door of his room, only to see Erina Nagikiri standing at the door wearing a plush pajamas.

"What's the matter?" Turning sideways to let Erina Nagi in, Li Xiaoran asked a little strangely. (To be continued.) )