"Isn't Li Sang ready to go back to Neon?" Looking at Li Xiaoran a little curious, Qianri Xiangzi asked. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"I'm also going to learn more cooking skills from Kohei seniors." Nodding slightly, Li Xiaoran said.

After these two days with Kohei Joichiro, it can be said that Li Xiaoran has benefited a lot, although he has not mastered it as perfectly and quickly as in the system, but Kohei Joichiro's professor has made Li Xiaoran more clear about his future cooking path.

"There's still an annual cooking star test for more than a month, so don't get brushed off when the time comes." Looking at Li Xiaoran, he gently pushed his glasses and said slowly.

Hearing Kojiro Shinomiya's words, he was slightly stunned, Li Xiaoran hadn't reacted yet, but then he came back to his senses, this is a cooking evaluation that is conducted every year.

"Isn't the neon cooking agency review different from the time in France?" Li Xiaoran looked at Kojiro Shinomiya a little strangely and asked.

When he participated in the promotion test at the Kyoto Cuisine Institute before, Li Xiaoran did not know about the relevant follow-up cooking evaluation time.

I thought that the cooking evaluation time should be the same all over the world, after all, it was only a short time since the French cuisine evaluation time.

"Of course." Kojiro Shinomiya nodded slightly.

"Don't worry about this, I think Li Sang's strength is completely enough to deal with this." Qianri Xiangzi on the side said with a smile.

Li Xiaoran's cooking level, everyone has seen it, no one is worried about whether Li Xiaoran can pass the cooking star test, as long as the son does not die by himself, there is no problem at all with his strength.

"But Master Sigong, are you ready to leave immediately?" Looking at the luggage that everyone had already packed, Li Xiaoran asked.

"Well, I've already booked my ticket." Nodding slightly, Kojiro Shinomiya said.

"By the way, after Master Sigong deals with the affairs of France, will he still come to Neon?" Looking at the people who turned to leave, Li Xiaoran suddenly asked.

Hearing this, Shinomiya Kojiro's footsteps couldn't help but pause slightly, and the dry Hinata and others on the side also paid attention to Shinomiya Kojiro.

"Of course, I said that it was because I wanted to break through my current self that I would return to Neon to open a new store! I'll be back to neon when I'm done with the French trivia, but when the time comes, I'll make you look good if your cooking skills are still the same. Looking at Li Xiaoran with a sideways face, a slight smile appeared at the corner of his mouth, and Shinomiya Kojiro said.

There was also a hint of a smile on his face, Li Xiaoran looked at Shinomiya Kojiro and said with a smile: "Since you said so, Master Sigong, I won't let you down, maybe by the time Master Sigong you come back, I will have been promoted to three stars." ”

Hearing Li Xiaoran's bold words, Kojiro Shinomiya couldn't help but chuckle and shook his head.

The dry Hinata and others on the side also showed a hint of a smile.

Obviously, they don't believe much in Li Xiaoran's words, after all, although their talent and strength, they all recognize it.

But it's not so easy to reach a three-star rating in such a short period of time.

They also went through internships and precipitation in various restaurants after winning the two-star chef that year, and were able to obtain the honor of three-star chef.

"Then I'm looking forward to it." Smiling and turning around, Kojiro Shinomiya said.

After sending Shinomiya Kojiro and them into the car, Li Xiaoran returned to his room.

After a long day of competition, not many chefs are left in the hotel.

Most of them have returned to their home countries, but there are also many who want to watch the next game live.

The day after tomorrow at the Palace Hotel in New York.

It's time to decide this year's dessert champion.

"That's amazing." Looking at the ten contestants who voted on the news to select the ten contestants who were most likely to advance in the end, Li Xiaoran couldn't help but smack his tongue.

Not to mention Amilius, the world's first pastry chef to be awarded a five-star chef for his pastry achievements.

What really interested Li Xiaoran was the other two pastry chefs, pastry chefs from China.

One is Xie Gen, a four-star pastry master from SX, and the other is a family that is said to have followed Zhuge Liang, the prime minister of Shu during the Three Kingdoms era, and the modern head of the Bai Luo family is also a pastry master Luo Qi.

According to the media, the two most famous pastry chefs in China were born in the same year, and their attainments in dim sum cuisine are equally equal, so it can be said that they are natural rivals.

Although he is about the same age as Kojiro Shinomiya and others, his strength is also a four-star chef.

Coupled with the introduction of the two families in the media, it seems that there are still a lot of grievances, which adds a touch of storytelling.

"It's like reading a novel or comic!" Looking at the introduction in the media, Li Xiaoran couldn't help but touch his head.

has been studying cooking in France and neon, Li Xiaoran has never returned to China in this world, and he is not familiar with some of these cooking masters, food institutions and cooking places.

Although he said that he was good at Chinese food, Li Xiaoran also knew that compared to the profound Chinese cuisine culture, he still learned too little.

What I am good at is only the two Sichuan and Lu cuisines in the eight major Chinese cuisines, not to mention the other six lines that are known to outsiders, and the cuisine with local characteristics is not even understood.

"Can pastry still make such a confectionery?" Looking at the dishes made by several of them in the elimination competition, Li Xiaoran's eyes couldn't help but widen.

The new cuisine is not only the dishes of Ameriucas and Xie Gen and Luo Qi, but even the dishes made by those three-star pastry chefs, which also made Li Xiaoran's eyes light up and he was dumbfounded.

A recipe I've never thought of, it's a carnival of dessert cooking!

"It's no wonder that every time this global tournament is over, there are more kinds of cuisines in the world." Li Xiaoran couldn't help but sigh.

Before such a big event, these dessert dishes were simply unheard of.

But now there is a swarm of them.

Without much thought, Li Xiaoran knew that many people would go to local cooking institutions and start buying the rights to the recipes.

After all, in this world, the copyright of recipes is still very important.

If a star-rated restaurant uses the other party's recipe without authorization, it will be immediately disrated by the culinary organization if it is discovered, and it will also be rejected by the major chefs in the culinary industry.

Small restaurants do not have the technology to imitate recipes, and star-rated restaurants dare not imitate them.

The recipes and dishes created by the chef are as protected by patents and even detailed laws as the songs and articles written by singers and writers.

"Wait until there will be an important guest, and then let me test your results in the past few days." After Li Xiaoran came to Pooh's restaurant, Kohei Joichiro, who was sitting on a stool next to him, said to Li Xiaoran.

"Guest?" Hearing Kohei Joichiro's words, Li Xiaoran couldn't help but be slightly stunned.

Isn't the Pooh Hotel only open at night, so how can there be customers?