Seeing Xie Lu, who was doing a one-handed handstand in the small courtyard downstairs, Zhao Jiangchen went up to say hello. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Yo, Master Xie, it looks like you're well prepared today, how about it, you didn't drink a bar today? You won't make that kind of meat bun with one or two sides and two taels of wine, right? ”

Listening to Zhao Jiangchen's ridicule, Xie Lu accidentally fell to the ground, "Ahem... Little brother, don't laugh at me... This is really my black history, don't mention it again... This is simply too detrimental to the name of the first pastry chef in my continent... Oh my God, I would do such a thing when I'm drunk... It's a shame..."

"Hehe... How was your rest here? Isn't it unaccustomed to it? ”

"Of course not! It was so comfortable to sleep in... You know, when you're in the wild, it's much worse than this kind of place, and it's already a happy thing to be able to find a warm and comfortable cave to light a fire and sleep..."

"That's fine... Okay, it's time to prepare in the morning, and we've got all the materials you can think of, so you can pick them yourself. It's noon, it's time for you to face off against Sister Abbe... I'm looking forward to you carving a star on your steel rod that represents failure... By the way, have you figured out what color you want to use? ”

"Hey, little brother, don't curse me like that! I'm not ready to carve a star of defeat into my steel rod... As the first pastry chef in the mainland, I have the determination to win against any opponent! Even Chef Abbe, who is known as the Sichuan fairy chef, is no exception! ”

"Oh~! Is it... Since you haven't figured it out, then I'll give you a piece of advice, if you lose, carve one on it... White stars. ”

"Huh... White? Why? ”

Zhao Jiangchen nodded with a smile on his face, "En, the white one is more obvious, I think you will definitely use the black star, in this way, even among such a bunch of golden stars, the black star is not obvious, so ah, how good the white star is, obvious, and two eyes, everyone will definitely see it at first sight!" ”

"Huh... Little brother, you..."

"Ah, in this case, when the time comes, after you are bragging to others about how many powerful people you have won, others will ask, oops, what does this white star mean, you say, oops, this is left by the defeat of Sichuan fairy chef Abbey... Give Ju more majesty downstairs... Master Xie, then it's decided! Go for it! ”

Looking at Zhao Jiangchen's dark smile, even Master Jie's muscular body couldn't help but tremble with fear. I don't know why, he always feels that he will be dominated by this guy in the future... This fear of being dominated is really terrifying... It seems that the idea of going to Guangzhou that he proposed should also be carefully considered...

...

"Alright, alright... So, Sister Abbe and the reconciliation master are both ready, then, the competition can almost start, as for the time, it's set at two hours, and the materials, you have all selected, no problem, right? ”

Liu Beiyao and Lu both nodded, indicating that there was no problem.

Originally, Xie Lu thought that Zhao Jiangchen would not make a move on the material, but after seeing the fresh and perfect material, Xie Lu also blushed a little, but he didn't expect that he still had some villain heart. The perfection of those materials is the same as that taken out of the ground at the most appropriate moment, the maturity is just right, and the body shape is also very perfect, which can be said to be a rare good material in the world...

As for Master Xie, most of the selected ones are seafood, lobsters, crabs, clams, catfish and a bunch of other accessories.

As for Master Abbe, most of the crops selected are some crops, such as bamboo shoots, lettuce, and some other materials.

"As for the competition, it will be set as pastry, that is to say, you can use pastries, what kind of steamed buns, as long as you want to get it, you can. Then, as for the judges, all of us here, of course, everyone here is basically a chef, as a chef with professional ethics, we will definitely not favor Sister Abbe because she is our family, you can rest assured. ”

"Of course! Just Chong Xiaobrother, you have provided me with so many such fresh and extreme materials, I will not doubt your fairness! ”

"That's fine, then, let's start the game."

With Zhao Jiangchen's order, Liu Beiyao and Xie Lu both began to act.

Let's talk about Xie Lu first, as a muscular man, he naturally has to show off in front of so many beautiful girls, but when he saw the disgusting looks in the eyes of those girls, he was hit a lot.

"Huh? Chenjun... Master Xie, what did he pour into the face? It doesn't look like clear water... It's very clear though. ”

"Of course it's not Shimizu... Don't worry, just watch slowly, and when it's time to taste it, see if you can guess it, it should be a very interesting thing. ”

"Oh, is it..."Xiaohui nodded, and then continued to look seriously.

On the other hand, Chef Abbe chose a large number of fruits and vegetables, pumpkin, carrots, tomatoes and so on. What she did was not to use the ingredients directly, but to take the juice from all these things, save the juice for later use, and then she prepared a lot of noodles.

In the same way, Xie Lu is also very interesting, he kneaded the noodles and prepared a pot of soup, and then he made all the noodles into the skin of the siu mai. Later, he put the roasted oatmeal directly into the steamer to steam, without adding the filling to it at all.

You know, there is no filling in the siu mai, so is it still called siu mai... However, after all, he is the No. 1 pastry chef in the mainland, and if he doesn't even understand this thing, he doesn't need to be a pastry chef.

Not surprisingly, while he was steaming the oatmeal, he began to make the filling. The filling was divided into four parts, which were the ingredients he had taken out earlier, lobster, crab, clams, and catfish.

The lobster meat was very simple and easy for him, but the crabs and clams were a little speechless. When he took the meat, he directly smashed it with the big stick in his hand, but those crabs and clams were not completely smashed, but just cracked the shell, and then, when taking the meat, it was much simpler...