Chapter Seventy-Four: Sabayong
"Huh, what?" Hearing Kohei Joichiro's words, Li Xiaoran's face couldn't help but show a strange look. Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć ļ½ļ½ļ½ļ½
"If you have time, help me educate that guy about Chuangzhen!" Kohei Joichiro said to Li Xiaoran.
"Me? Pointing out the truth? There was a hint of surprise on his face, and Li Xiaoran was a little puzzled.
"In other words, I won't go back to Neon in the short term, as the first peer to defeat Chuangzhen, I think he must be very unwilling to admit defeat, so I want you to help me fight him a little more!" With a smile on his face, Kohei Joichiro looked at Li Xiaoran and said.
"Of course, in return, if you have any questions you don't understand about cooking, I will answer them for you?" Kohei Joichiro looked at Li Xiaoran and said.
"I don't have any problems.,But Xingping Chuangzhen should be in the far moon.,I didn't enter the Far Moon School Park.ć Li Xiaoran looked at Kohei Joichiro and said.
Li Xiaoran didn't care about what to hit Kohei Chuangzhen, on the contrary, he was able to get the professor of Kohei Joichiro, which is the most important thing!
But what makes Li Xiaoran a little puzzled is that isn't this a daddy's pit son?
Who would have nothing to do to let someone else blow their own son?
"Chuangzhen, that kid, but he will be more and more defeated!" As if seeing Li Xiaoran's doubts clearly, Kohei Joichiro said with a smile.
Hearing this, Li Xiaoran couldn't help but nodded, and he was also a person who could fail hundreds of times and continue to challenge, but he would not be hit so easily.
"Take time out every day, and come to the restaurant when you have time." Kohei Joichiro said to Li Xiaoran.
Nodding slightly, after exchanging contact methods with Joichiro Kohei, Li Xiaoran took the car back to the Palace Hotel in New York.
But I just don't know what happened to Shinomiya Kojiro suddenly shouted that he was a little puzzled, looking at the text message on his mobile phone with some confusion, Li Xiaoran said secretly in his heart.
Because of the upcoming dessert contest, there are very few visitors in the hotel, and most of them gather in the public kitchen to study their own dessert dishes and want to make a splash in the next dessert contest.
Kojiro Shinomiya and Hinata Shimiya, they are also in the public kitchen, conducting their own cooking experiments.
According to the location given to him by Kojiro Shinomiya, Li Xiaoran took the elevator to the basement floor of the New York Palace.
This is a kitchen dedicated to storing ingredients and conducting cooking research.
And it's divided into small areas.
"Master Sigong, is there anything wrong with calling me over?" After coming to Shinomiya Kojiro and their area, I saw that Shinomiya Kojiro and they were all sitting on the chairs next to them to rest, Li Xiaoran asked a little strangely.
"Li Sang, you're finally here, hurry up and try our food." Qianri Xiangzi saw Li Xiaoran and hurriedly said.
"Just tasting the food?" Hearing this, Li Xiaoran's face couldn't help but show a strange look, and he suddenly sent a message to let him come back, just to taste the dessert dishes they made?
"Try it, which dish do you think is the best?" Kojiro Shinomiya pushed his glasses and said to Li Xiaoran.
He nodded and walked over to the dishes, which were five dishes in total.
There are five different dessert dishes, Moti, Saha cake, Obera and Tiramisu and a dessert that Li Xiaoran doesn't know the name of.
"What is this?" Looking at the dessert in front of him, Li Xiaoran, who didn't know much about desserts, really didn't know what kind of dessert it was.
"It's zabaglione, and of course it's better known by its name ā zabayong, a traditional Italian dessert." Fuyumi Mizuhara explained.
Listening to Mizuhara Fuyumi's explanation, Li Xiaoran couldn't help but nodded, I've heard this name before, but it's the first time I've seen it as a dessert.
Looking at the pink Moti, Li Xiaoran suddenly smiled and said, "This should be done by Hinatako." ā
"Eh, how do you know?" Hearing Li Xiaoran's words, he was slightly stunned and asked curiously.
"That's just a guess." Li Xiaoran couldn't help but smile.
No matter how you think about this classic Japanese dessert, only dry Hinata will make it.
Every dessert brings a different feeling.
But what really made Li Xiaoran feel strange and delicious was the dessert called Sabayong.
Unlike the imagined dessert, this dessert turned out to be a dessert full of the aroma of wine.
The rich aroma of wine and eggs, the thick and soft egg batter, covering the seasonal fruits, and the slightly roasted aroma emitted by the burnt aroma.
The alternation of cold and heat, the blend between sweetness and freshness, slight fragrance and freshness, makes people drunk without drinking.
"Is this rum?" Even though the whole piece has been eaten, Li Xiaoran still feels that he is still unsatisfied, this wonderful taste and taste is really intoxicating.
If you can lean on the sofa under the soft light, listen to the harmonious music, and enjoy the tranquility and elegance brought by this dessert, it is simply an incomparable enjoyment.
"Ahh Damn, it's the senior of the four palaces who won! Seeing Li Xiaoran's enjoyment, there was no need to announce the final result, and Qianri Xiangzi and the others also knew who was better.
"Master Sinomiya, do you still have Italian desserts?" Although there was almost a guess in his heart about who made this dessert, Li Xiaoran still didn't expect that even if it was an Italian dessert, Kojiro Shinomiya would have such attainments.
"French cuisine was originally derived from Renaissance Italian cuisine, and even though I specialize in French cuisine, that doesn't mean I don't know how to cook from other countries." With a smile on his face, Kojiro Shinomiya pushed his glasses and said, "It's like you're not only good at French cuisine, but also proficient in Chinese cuisine." ā
Listening to Kojiro Shinomiya's words, Li Xiaoran couldn't help but nodded lightly.
It's not that Kojiro Shinomiya doesn't know anything about other cuisines except French cuisine, it's just that Kojiro Shinomiya is too accomplished in French cuisine and is too famous.
However, if it were this level, it would be impossible to get up the rankings in the competition.
Without saying anything, after comparing the desserts made by Amilius, Li Xiaoran came to a conclusion.
"By the way, is Li Sang interested in making a dish as well?" Qianri Xiangzi on the side looked at Li Xiaoran and asked.
"I'm not very good at desserts." Hearing Qianri Xiangzi's words, Li Xiaoran couldn't help but smile bitterly and said.
This is also true, compared to Li Xiaoran's Chinese cuisine and French cuisine, Li Xiaoran has not studied much about desserts.
"Since you're here, you can't just go out and travel every day, and then wait until the final game! And thanks to the blessing of the senior of the four palaces, there are a lot of ingredients here that are difficult to get outside. Qianri Xiangzi on the side hurriedly said.
Everyone nodded slightly, they also wanted to see Li Xiaoran's attainments in desserts.
"Okay." Looking at everyone's eyes, Li Xiaoran couldn't help but agree.
After thinking about it for a while, Li Xiaoran had already decided what the dessert he wanted to make was.
Because he didn't know much about desserts, Li Xiaoran didn't plan to make those desserts he had already made, but wanted to try new cuisine.
A Chinese dessert.
Looking at Li Xiaoran, who began to choose ingredients, Kojiro Shinomiya couldn't help but watch from the sidelines.
"What kind of dessert is he going to do?" Looking at the ingredients Li Xiaoran selected, Qianri Xiangzi said curiously.
They are all commonly used ingredients for desserts, such as milk and eggs.
They don't have the same variety of ingredients they choose from as they do for desserts.
The ingredients Li Xiaoran chose were only a few ingredients that seemed to be used in all desserts.