Chapter 241: Snatching Food

"No, but someone will help me deal with it, so don't worry. Pen~Fun~ Pavilion www.biquge.info It's just that I'm your boss now, and I'm sending you home all the way, I'm a little thirsty, shouldn't you invite me in for a glass of water or tea?" That doesn't seem like a good idea, right? Hua Yichen said with a smile on his face, harmless to humans and animals.

Ling Xue was silent for a moment, this excuse was also in the past.

After opening the door, she let him into the house, and after putting away her backpack and salute, she went to the kitchen and brought out a bucket of three liters of water, and said, "If you are thirsty, you will drink." ”

She didn't feel polite to him at all because he was the boss.

Hua Yichen stared at the bucket of water and glared stupidly: ......

His stomach is not made of buckets, how can he drink so much! This is to make her angry about choosing her identity before remembering herself, and she really holds a grudge!

Of course, he also knew that the excuse he had just made was a bit bad, but as long as he could come in and care what kind of bad excuse it was, he just wanted to stay with her for a while.

He sneered, "No need to do so much, just bring a cup out and pour me a glass." ”

Ling Xue glanced at him before putting it down, and then went back to the kitchen and took out two glasses, and poured a glass for him and herself.

After drinking the water, Hua Yichen touched his stomach again and said, "My stomach is a little hungry, and now it's past noon, why don't you cook something for me?" ”

Ling Xue glared at him, and scolded in her heart: There are really a lot of requests, are you thinking about it?

But seeing that he was so protective of himself before, and it was for his boss's sake, forget it, isn't it just a meal? A scrambled egg with tomatoes and a fried greens, see if he eats it or not.

Twenty minutes passed, and Hua Yichen not only ate this meal, but also ate it very fragrantly, and even felt that it was not enough to eat.

He ate quickly but elegantly, and soon after pushing the third bowl of rice, his eyes flashed, he turned his head to look in the direction of Ling Xue, his eyes fixed on the bowl containing the food in her hand, added his lips, and said in his heart: The food she made is delicious, what if he still wants to eat it?

Ling Xue was staring at him like a hungry wolf's predatory gaze, and felt a chill down her spine, and when she found that his eyes were fixed on the rice bowl in her hand, she suddenly had an ominous feeling that my food was about to be lost.

Thinking about this guy, it's like a starving ghost reincarnated, he's already eaten three bowls, and he still wants to beat his own idea. Hurriedly moved the chair quietly and gently, and when Hua Yichen rushed over to grab food, one stood up sideways, leaving him empty.

She glared at him angrily and said, "Hua Shao, you are enough, haven't you been full after eating three bowls of rice?" Do you want to survive to be satisfied? What about your cold and handsome image? Taken by a dog? ”

Hua Yichen was still lying on the dining table with half of his body, and when he heard her words, he sat back and sat up straight, and said seriously: "What the hell is the image of Gao Leng and handsome?" Can you eat it? It's all pretending to be shown to others, and now I don't need to pretend to it in private, otherwise it will be so tiring. Besides, who made your food so delicious, let me eat it and still want to eat it, no matter how much I eat, I don't think it's enough, why don't you make some more? ”

"What's delicious? Isn't it just some commonplace? Ling Xue continued to stare at him, so she didn't believe what he said, she really convinced him.

How well will she know the level of self-cooked dishes? It's better than the level of a third-level chef, but not as good as a four-star chef. Where does a person of his status eat all the meals cooked by five-star chefs? What she does, how can she be so exaggerated as he said, to the point that people don't feel enough to eat, isn't it even better than what a five-star chef does?