I saw that Mu Yan was talking about how to do the steps, and An Yuxin listened to Mu Yan's command to release the fish, release the water and add seasonings......

This posture is completely a chef teaching a person who doesn't know how to cook at all. www.biquge.info No, it's not even that, it's a half-baked chef teaching a newcomer at most! Because Mu Yan's cooking skills are not good, the people who have eaten the food he cooked are very clear.

Mu Chengtian almost vomited out a mouthful of old blood! Xiao Yan, Xiao Yan, what are you doing to make yourself? You're dying!

Originally, he thought that the beauty Mu Yan found was a chef, but he didn't expect it...... He turned out to be a chef of the future!

Everyone else was dumbfounded.

Zhang Dazhuang invited a heavyweight to the town, you guys are good, you actually invited a layman?!

Just now, some people were discussing that this beauty looks so standard, and she can cook, just like the so-called kitchen that warms the bed in the hall...... Ahem, the image of a good wife and mother, who would have thought that Nima's would not know anything!

"I've heard that the sky-high price of white fish is fatty and delicious, fresh and delicious, but it is a waste to use such a chef to make it!"

"What a waste! It's just a tyrannical thing, even if I am here, I have learned a trick or two of cooking! ”

"Hey, it's a pity that these tens of thousands of dollars are expensive, and if you think about it with your ass, you can know which side is more delicious. With this kind of cooking, I can't eat it even if I am killed! I'm going to rub Chef Su's food. ”

"The last bit of hope has been extinguished, and the best fish king will definitely win!"

"I've eaten the best fish king, but it's not as good as white fish, but now with such a chef, it's probably like that......"

……

Either he is extremely disappointed in the white fish, or he just feels that there is no suspense, and the white fish is definitely not as good as the best fish king.

The villagers and elders are all anxious for Mu Yan. But since things are already like this, they can't turn things around, they can only pray silently, hoping that Mu Yan can command a little better, and that An Yuxin can do a good job.

"Mu Yan, I, did I mess things up?" Seeing everyone's expressions and discussions, An Yuxin was embarrassed.

Mu Yan smiled and told her not to think about it.

"Humph!"

At this time, Chef Su, who had been silent, snorted coldly.

In his opinion, Mu Yan's two little children who can't cook are compared to him, which is simply an insult to his cooking skills, and he thinks that his cooking skills must be the best, and the steamed fish he makes is naturally the best. In this way, he relaxed, and he didn't take this steamed fish so seriously.

After a while, a voice was heard from the crowd, and the man passed through the crowd.

When everyone saw it, it turned out to be Wang Yongqing who came.

"Zhang Dazhuang, what are you doing here? And Chef Su, why are you here? ”

Wang Yongqing is a hotel owner and a well-known gourmet, so he should be called Diao's house to be precise, because he is very strict and demanding about the food he eats.

After hearing about what happened in Mujia Village, he rushed over without saying a word. That's when I happened to run into this scene.

"Boss Wang, this is my business, you don't need to meddle!" Zhang Dazhuang said.

"Hmph, don't think I don't know what you're up to. But I can warn you, white fish is unbeatable by any fish, no matter how good your chef is! ”

Just kidding, there are not a few white fish that Wang Yongqing bought here in Mu Yan, almost every method he has tried the skills of those chefs under him, and even made a steamed fish himself, that kind of taste is definitely a must! Of course, with the same ingredients, the determining factor of a chef's cooking skills is still very large. But if the ingredients are different, then the cooking skills are not decisive......

"Boss Wang, is this looking down on me?"

Chef Su, who doesn't talk much, is not very interested in this, doesn't Wang Yongqing mean that his cooking skills are not as good as the two hairy children?

How could he stand this kind of talk?

"If you're using white fish, you're going to have to make a better dish than anyone else. It's a pity that you're not using white fish. ”

Wang Yongqing will not give him face.

In fact, there are still some festivals between Wang Yongqing and Chef Su. When the Chinese Chef God held a local audition competition, Wang Yongqing, as one of the judges, did not give Chef Su a high score.

It's not that Wang Yongqing did it on purpose, but at that time, Chef Su also pretended to be like this, and he didn't pay attention to the ingredients he brought at hand, just to show off his cooking skills, the dishes he made were indeed not the best, and Wang Yongqing would give him a low score.

As for the best fish king, Wang Yongqing has eaten a lot, before the appearance of white fish, he was definitely a representative of the barred fish, but after the appearance of white fish, Wang Yongqing has never touched the so-called best fish king, and he can't raise his appetite at all.

"Hmph, you'll know in a moment that my cooking skills don't rely on ingredients to win!"

Chef Su's face was full of disdain, his cooking skills were good, but those who knew him knew that he was arrogant, and always thought that the delicious food he made was all due to his cooking skills, and had nothing to do with the ingredients.

Wang Yongqing didn't argue with him, just quietly waited for both sides to make this steamed fish.

It didn't take long for Chef Su's steamed fish to finish.

"Everyone, my steamed best fish king has been prepared."

As soon as he swung it that way, everyone smelled the fragrance overflowing and wafted into everyone's noses, making everyone's index fingers move and their saliva flowed.

"Chef Su is worthy of being a chef, just such a simple steam, I'm already hungry/thirsty!"

"Can you come and eat? I can't stand it anymore, if you can eat it, then you're welcome! ”

Most of the people who come here are foodies, and when they smell this delicious food, their mouths will naturally water.

"Of course you can, but we'll pick a few more representative ones to try first and make a comment." After Zhang Dazhuang finished speaking, many tourists immediately showed their foodie identities, indicating how many delicacies they had eaten and how deep their insights were about food.

In the end, a few more representative people, who have eaten a lot of delicacies from the mountains and seas and have also been some food judges, were selected to try.

"Yes, the fish is cooked just right, it is not delicious enough to steam it for a while, and it will get old if it is steamed for a while."

"It is worthy of being produced by Chef Su, this steamed best fish king, I give 100 points!"

"Silky and smooth, the meat is tender and delicious, this fish should only be in the sky! To be able to taste it today is really a blessing for Sansheng! ”

……

The few people selected by Zhang Dazhuang all praised Chef Su's steamed best fish king. (To be continued.) )