Between good friends or relatives, it is often difficult for people to encounter something special. Pen "Fun" Pavilion www.biquge.info

Tell a lie and feel sorry for the other person.

Tell the truth, and hurt the other party even more.

Lai Hao unfortunately encountered this kind of, he saw the fat man's girlfriend splitting his legs, and also learned that the fat girlfriend's cousin was a senior green tea...... This kind of truth, how can he open his mouth to the fat man?

Lai Hao even suspected that Zhang Ling deliberately instigated Ma Li and Manager Liu to go shopping yesterday. This woman's routines are all chained, the plank road is repaired in the open, and the warehouse is in the dark. When Ma Li and Manager Liu were tied together, Zhang Ling could take advantage of the situation, dig into the corner of her cousin's wall, and hook up with the fat man.

According to Lai Hao's nature, he is more inclined to tell the truth and have a clear conscience.

And after recently experiencing a series of tasks in family education, Lai Hao realized that he really didn't consider the feelings of others many times, including Xiaomeng's feelings, he didn't think about it, he himself went straight and hard, but he didn't know what kind of damage and blow he caused to others.

Concern is chaos.

The more you care about many things, the more contradictory they become.

This time, the magical positive energy app did not give any hints.

There are some things that still have to be solved by Lai Hao.

You need to manage your own friendship.

In the early morning of the next day, the conflicted chef went to the small noodle restaurant.

Seeing the long queue at the entrance of the small noodle restaurant, the chef was startled.

He roughly counted about two hundred people, setting a new historical record.

"Old Sun, are you so early today?"

"Didn't you predate me?"

"I didn't eat noodles yesterday, and I was so panicked that I didn't sleep well all night."

"Me too, I got up at six o'clock this morning, and even I didn't expect me to get up so early."

"I'm similar to you, I dreamed of small noodles in my dreams last night, and I woke up at half past five in the morning."

Most of the people queuing up at the door were acquaintances, and they chatted in groups.

At 7:15 a.m., the attention of diners was drawn to two beautiful women.

"Chef Su is swollen today, I've never seen her come so early."

"The proprietress is dressed up so beautifully today, is there a happy event?"

"Who is that beautiful woman next to her, it's a little familiar."

"Shu Ya, that's Shu Ya from "Little Things in the Mountain City"!"

"It's her, could it be that we're going to be on TV?"

"Yes, you see Shu Ya followed by the cameraman."

"It's long overdue to be on TV, and I feel my conscience and say that this small noodle restaurant is much better than those recommended by the food show!"

As everyone guessed, Shu Ya really made an appointment with Su Yuyan to interview the small noodle restaurant.

Lai Hao couldn't complain about this, Shu Ya was doing a summer food show, under the banner of interviewing Shancheng cuisine, and pointed out that he only interviewed Su Yuyan, and Chef Lai had no ability to point fingers.

"Hello everyone, we are going to do a few issues of the "Summer Food Season" column in "Little Things in the Mountain City", I hope you will cooperate." Shu Ya was very able to hold the scene and smiled at everyone: "I know that this small noodles are delicious, everyone just tell the truth, don't say polite words, say your sincere words." ”

"I'm coming!"

"Let me come first, I have something to say!"

"As a foodie who has been focusing on small noodles for 30 years, please let me say it first!"

"Get out of the way, I'm a party member, I'll come first!"

A group of diners scrambled to be the first to be on TV.

Shu Ya also took care of everyone's emotions and interviewed them one by one, anyway, she will edit them when she goes back.

Many diners talked about it, expressing their deep feelings for the 500 bowls of small noodles, and a few professional foodies commented on the characteristics of the 500 bowls of noodles in an all-round and three-dimensional way, which was more powerful than a gourmet.

"Ladies and gentlemen, I just counted, and as of 7:30 a.m., there were more than 200 people in line at the 500 bowls of small noodle restaurant. Hearing is false, seeing is believing, please wait and see. ”

Shu Ya smiled at the camera: "This small noodle restaurant opens at half past seven every morning, and the owner is the famous chili chef - two-Michelin-starred chef Su Yuyan. ”

Su Yuyan opened the door, came to the chef to find a blind spot of the camera, and slipped in.

Shu Ya glared at the back of the chef speechlessly, and turned to the camera with a spring-like smile: "The diners at the front of the queue entered the small noodle restaurant in an orderly manner, and these diners are very conscious and have amazing quality. ”

Then the camera filmed at the kitchen for a few seconds, and Shu Ya did not interview the chef as agreed, maintaining a sense of mystery: "Are you like me, do you think that the chef of the 500 bowls of small noodle restaurant is Chef Su?" No, the chef of the 500 bowls of noodles is a young man under the age of 20, and it is said that he has an ancestral secret recipe that must not be divulged. In order to respect the privacy of the chef, we also do not have convenient access to the kitchen. ”

Speaking of this, Shu Ya changed her words: "The audience and friends should have seen that the waiters in this store are very good-looking." Boss Su was very caring and took in three students who were working in the summer. Look, the two waiters have already brought out the prepared noodles, let's see how the diners really reacted. ”

The diners who got the noodles didn't pay attention to the beautiful anchor at all and concentrated on dealing with the noodles.

At this time, Qiao Bei hid in the kitchen as if fleeing for his life, and Lai Hao asked, "What's your situation?" ”

Qiao Bei cried and said with a sad face: "I can't be on TV, my dad has to scold me to death when he sees it." ”

Lai Hao expressed his understanding, the son of the big boss in Kowloon District works in his small noodle restaurant, and this style of painting is indeed a little domineering.

At nine o'clock, Shu Ya personally went into battle and ordered a few bowls of noodles with her colleagues.

She habitually ate two bowls and sold cuteness to the camera: "Ladies and gentlemen, I'm really not a to, this small noodle is so delicious." I ate two bowls, and I want to eat the third bowl, look, Xiao Zhang of our column group is already eating the fourth bowl. ”

At the end of the program, the hungry videographer Lao Li also ate four bowls like crazy.

Shu Ya was in a good mood, and the recording of this show was relaxed and pleasant.

There is no need for childcare at all, and the real reaction of the diners speaks for itself.

At ten o'clock, the diners were almost gone, and Shu Ya also called it a day and left.

Su Yuyan's heart was overjoyed, and as of 10 o'clock in the morning, many customers in line had ordered a second bowl, and a total of 460 bowls of noodles were sold, setting a new record. If it hadn't been promised in advance that diners would sell a thousand bowls, it is estimated that it would have closed at 11 o'clock today.

Just then, a middle-aged couple walked in.

The middle-aged aunt with towering cheekbones and a little mean ruined everyone's good mood as soon as she came in, only to hear her say in a sharp voice: "Kang Ping, Kang Ping come out, I know you are here, get out of here!" ”

(To be continued.) )