Lin Lei found an excuse and hurriedly ran to the bathroom to take off his clothes, and then pretended to be casual and returned to his brothers' private rooms. Pen & Fun & Pavilion www.biquge.info as soon as you come in, you have a lot of ridicule:

"Yo, I didn't fall down, I thought you couldn't climb out of the pit!"

"Haha, he can't fall down, but he smells sticky."

"Damn, disgusting or not, you guys!"

......

Regardless of Lin Lei's side, it was the waiter who had just delivered the dishes with this plate of stir-fried small green vegetables, and followed the army of vegetables step by step and entered the Tianzihao private room.

As the top hotel in Ningcheng, Tianxiang Hotel is an old brand, with many chefs of different genres and cuisines, and even occasionally you can invite the legendary imperial chef, but the price is over, ordinary people have no chance, that is, the general small rich family will also book an ordinary private room here, taste the craftsmanship of the low-level chef here, it is impossible to smell the unique skills of those old qualifications and chefs with unique skills.

Therefore, it can be seen from here that the grade of Tianxiang Hotel is not ordinary, it is ranked first in the country, and those who can enter the Tianzi private room here can know that his identity is definitely not ordinary, at least it is also a well-known figure in a province, or when the old-timers of the industry come, they will use this private room.

And today is a few top culinary industry old-timers and a few well-known business elites in Ningcheng here to talk about homework, by the way to discuss the current situation of the catering industry, old-timers, of course, to check the strong traditional Chinese industry, so often all over the country to investigate, put forward some opinions or something, today is the case.

......

"Haha, Old Liu, I didn't expect you to come here today, if I knew, I would definitely accompany you all the way from the airport to here." A middle-aged man in a suit and leather shoes sat at the table and politely said to an old man wearing a Tang suit, full of silver hair, and full of charity and drinking tea.

If anyone sees this scene, they will definitely recognize that this is Wansheng, the boss of Ningcheng Real Estate, the richest man in the country, and the leading big man in Ningcheng.

"This tea is good, authentic Longjing, this kind of tea is not easy to get now!" Liu Lao carefully tasted the tea, ignoring Mr. Wan's words, everyone knows that this is a kind word, if you want to say that you are a snake in Ningcheng, the capital is also one of the best people, you don't know that you want to come, who will believe it!

However, he is the boss, a person, it is impossible to pick you up in person, an old man, and he is not a big man in the political world, and his qualifications are not enough.

"Mr. Wan, are you willing to give me some?" Liu Lao looked at Mr. Wan with a smile.

"Alas, I have a lot of this tea, just take as much as you want, Liu Lao, you don't have to be polite, it's all new tea this year!" When Mr. Wan heard Mr. Liu's words, he also agreed, after all, it was not a big deal, and the money for tea was just a drizzle for Mr. Wan. In recent years, the popularity of the real estate industry is not unknown to anyone, as a big landlord, Mr. Wan has been riding on a rocket for a long time in recent years, so what can be solved with money is not a problem!

And in the past two years, Mr. Wan is ready to take out of the real estate, but he didn't think about what to invest in for a while, but when he thought that food, clothing, housing and transportation are the four major things in life, and he came out of the house, of course, he had to go in, or he would sit and eat empty, so Mr. Wan and his team totaled, and engaged in catering, catering has continued to be popular in recent years, especially the improvement of the living standards of the general public, and it is normal to go out for a meal during the New Year's holidays, which is a big business opportunity!

That's why Mr. Wan treats Liu Lao so politely, otherwise everyone is an upper-class person, and no one is more noble than anyone else, so there is no need to stutter.

"Then the old man will thank Mr. Wan for his kindness." Liu Lao smiled even more when he heard Mr. Wan's words.

"Where, come, Liu Lao and you have come to Ningcheng all the way to Ningcheng, hard work, I salute everyone." Mr. Wan said and drank it all, "Then let's serve the food, you take a look at the food of our Ningcheng, and look at the cooking skills of our Ningcheng people." ”

"Okay, just listen to Mr. Wan." As Mr. Wan's words fell, the following echoed, they are not as qualified as Liu Lao, and it depends on the person to put the score, everyone is not stupid, there is no need to save Mr. Wan's face, and everyone who angers Mr. Wan is not good-looking.

Mr. Wan looked at the people below with a smile, clapped his hands, and motioned for the food to be served.

Hearing the signal inside, the supervisor outside hurriedly wiped his sweat, "Serve!" ”

Then he whispered all the way, "Be careful, if anyone makes any mistakes, I can't help you!" Do you hear that? Then there are beautiful waiters who take the plates from the hands of the vegetable bearers, and serve them little by little, as for the big items, the waiters themselves serve them and put them away, and then they all withdraw, and then someone is responsible for all the affairs inside, this is not the business of these little people, their task is this.

......

After a few minutes, all the dishes were served, and the soup that was boiling in the back kitchen had to be served until the end.

"Old Liu, this dish is all right, you can always taste it." After Mr. Wan and the other waiters retreated, he politely stretched out his hand and motioned for Liu Lao to taste.

"Then I'll be respectful and obey! I'll taste it first. Liu Lao responded with a smile and did not be polite to Mr. Wan.

"Please."

......

Liu Lao gently picked up a piece of steamed sea bass, put it in his mouth, and said, "This fish! It can occupy a large position in our Chinese food industry, and we have never left this fish word from the ancient fishing and hunting era to the present. Later, there were all kinds of auspicious meanings, like more than every year, which is how it came. This is our Chinese culture, the good wishes in everyone's heart, the love for the family, and the expectation for the future are all contained in this small dish, and then a soup and a soup, a bowl and a plate are passed on, and then to the present, this is culture! ”

Then chew slowly, "And today's sea bass is really good, refreshing and smooth, and the seasoning is less, seasoned through the combination of various dishes, the dish is light and tasteless, yes, it is an old craft, this is done with heart, come and try it!" ”

"Okay, good, the dishes approved by Liu Lao must not be bad."

"That's right, it has long been rumored that Liu Lao is not only good at cooking, but also Gao Jue in this dish!"

The people below listened to Wan Lao's words and admired them all.

......

Ignoring what the people below said, Liu Lao continued to taste one by one, commenting one by one, and the comments were three-pointed, and the people below praised one after another.

"If you want to say that this green vegetable, it is the most delicious, especially fresh, this dish looks good, it is particularly appetizing, and the taste smells that the fragrance of the green vegetables is perfectly preserved, without the slightest pass, not bad." Liu Lao picked up the fried greens made by Lin Lei, put them under his nose and smelled them, but there was no special reaction, because for this fried greens, the color and aroma alone do not mean anything, and you can't see a person's level, only the color, flavor and flavor are perfect.

Liu Lao gently put it in his mouth and chewed it slowly, this time it was nothing at first, but as the taste slowly spread in his mouth, the peculiar taste began to fill the entire mouth, and every taste bud could feel the fragrance of the salivating vegetables, the feeling was indescribable, almost Tao!

"Good! Good! Good! Liu Lao blurted out, said three good in a row, his face was full of shock, this is not just the taste that shocked Liu Lao, as a person who has experienced the wind and frost of time, there is no delicious food that can shock him, he is amazed that the meaning contained in this dish, indescribable, but it really exists, and can even hook people's minds, and follow the taste to taste the whole life of this dish, this means can almost be said to turn decay into magic.

That's why Liu Lao is so out of shape, this kind of dish has almost only appeared in the hands of the legendary people, I didn't expect to be able to taste it today, although the taste is slightly worse, but the meaning is indeed the same, which Liu Lao knows very well, this meaning is unforgettable for a lifetime.

"I didn't expect that there would be such a master in this Ning City, but for some reason he was willing to be unknown." Liu Lao looked stunned.

Mr. Wan didn't know why, so he also picked up the chopsticks and tasted it, sure enough, no accident, and like Liu Lao, there was a deep intoxication, "The world is delicious, this thing should only be in the sky, and it is rare to smell it a few times in the world!" ”

The people below also hurriedly tasted the delicacy that was praised by the two of them, and sure enough, there was a lot of praise below, and the old rivers and lakes at the dinner table were all succumbed to a plate of small green vegetables, kneeling and singing to conquer.

"It's the most delicious dish I've ever eaten in my life." Someone nodded in admiration.

"yes, I just don't know if I will have a chance to taste it."

"By the way, find this chef quickly, no, master!" A smart man hurriedly shouted, and a group of people woke up like a dream.

......

On the one hand, I don't know that Lin Lei, who has become a master, is holding a few drunken piles of meat with difficulty, I don't know why, Lin Lei is not drunk today, but he is attributed to the strength of the system by Lin Lei.