"These ...... Is it a vegetable ingredient that has been damaged during transportation? ”

Although they are all fresh vegetables, they are invariably damaged, and the vegetables that are damaged during transportation are indeed fresh, but if they are cooked, they will definitely affect the taste. Pen ~ fun ~ pavilion www.biquge.info

Vegetables that are damaged during transportation are usually sold at supermarkets or bazaars at a lower price than normal.

Compared with restaurants and chefs with strict ingredient requirements, these damaged vegetables are cheap and fresh for ordinary families, and they prefer this kind of fresh damaged vegetables, after all, the price is cheaper.

But any chef with strength will not use these ingredients, because if these vegetables are not handled well, it will affect the final taste of the dish, and it is very troublesome to deal with, and one carelessness will cause the taste of the whole dish to become incongruous and ruin a dish.

Although he has studied with Kojiro Shinomiya for a period of time and has some experience in the handling of this vegetable, Li Xiaoran still does not have the absolute certainty that he can handle it perfectly.

"Interesting? Do you use the sourness to bring out the sweetness of vegetables? Watching Li Xiaoran add white vinegar to the dishes he made, Kohei Joichiro's face couldn't help but show a smile.

"Looks like I underestimated your strength!"

After Li Xiaoran brought the final dish, Kohei Joichiro couldn't help but smile.

"Haha, it's a very clever way to deal with it, if you come here, I guess I'll do the same." Pooh, who had been looking at it all the time, also laughed and said.

Hearing Pooh's words, although Kohei Joichiro didn't speak, he also nodded lightly, if Kohei Joichiro was allowed to handle it himself, it was estimated that Li Xiaoran's method would be used to process the ingredients.

"Did you come up with this method, or did you learn it from anyone?" Kohei Joichiro looked at Li Xiaoran and asked curiously.

This skillful technique, as well as a clear line of thought, made Kohei Joichiro feel a burst of surprise.

Hearing Kohei Joichiro's words, Li Xiaoran nodded lightly and said, "Indeed, I learned it from Master Sigong. ”

"Kojiro Shinomiya?" Hearing Li Xiaoran's words, Kohei Joichiro couldn't help but feel stunned.

"No, it's still a non-flowy method, and if you handle the dish like this, the final taste will still be flawed, and you should be using black pepper with cauliflower for the first time, right?" The taste of the food is not very good. After taking a bite of the food made by Li Xiaoran, Kohei Joichiro on the side shook his head and said.

Hearing Kohei Joichiro's words, Li Xiaoran's face did not change much.

As Kohei Joichiro said, although the damage to the vegetables was handled correctly, it was not enough, and the taste of the food must have been affected in the end.

And among them, Kohei Joichiro gave limited ingredients and seasonings, and Li Xiaoran had never tried this combination, unfamiliar first cuisine, Li Xiaoran really couldn't think of what kind of cuisine could be used to combine these ingredients.

"Kohei senior, do you often try this combination?" Looking at Kohei Joichiro, Li Xiaoran asked a little strangely.

"That's what he likes the most, this guy just likes to mess up this kind of messy combination." Pooh on the side said with palpitations.

Kohei Joichiro's cuisine is indeed delicious, but sometimes it can be called a dark dish with all kinds of strange combinations.

Slowly walking to the kitchen table, Kohei Joichiro used the remaining ingredients of Li Xiaoran to start the cooking.

Closely staring at Kohei Joichiro's movements, not letting go of a trace of detail, and when it was time to process the ingredients, Li Xiaoran's face couldn't help but show a hint of surprise.

"The combination of ingredients is not such a simple thing, even if it is a simple two or three ingredients, but there are also many ways to match, not only the processing and matching of ingredients, including when to add seasonings, are new and innovative methods." Kohei Joichiro said slowly with a smile on his face.

Kohei Joichiro began to formally teach Li Xiaoran about culinary problems.

However, although it is said to be active teaching, it is better to say that Li Xiaoran has any questions, and after raising them, Xinghei Joichiro will answer them.

Compared with the passive learning in Kojiro Shinomiya, this time Li Xiaoran can be said to be active learning, and even some questions that are not understood in the space, Li Xiaoran has also been answered here by Kohei Joichiro.

Throughout the day, Li Xiaoran and Kohei Joichiro were in Pooh's restaurant, exchanging dishes.

I have to say that Li Xiaoran was completely shocked by the level of cooking of Joichiro Kohei.

Almost everything, whether it is French cuisine, Italian cuisine, or even Vietnamese cuisine, and some small Southeast Asian cuisines, Kohei Joichiro is involved.

And the most important thing is that Kohei Joichiro has integrated all the cuisines of these different countries into his own culinary path.

"What do you think the purpose of culinary innovation is?" Finally, when Li Xiaoran was about to leave the restaurant, Kohei Joichiro suddenly asked.

"Why? Of course, it is to create more delicious dishes. Hearing Kohei Joichiro's words as at the beginning, Li Xiaoran couldn't help but say with a strange look on his face.

Kohei Joichiro was slightly stunned, and then smiled again: "Okay, you can come again tomorrow or today." ”

After leaving the restaurant, Li Xiaoran took the car and prepared to go back to the hotel.

After returning to the hotel, Kojiro Shinomiya and the others were still in the kitchen, making their own dishes, but this time they didn't call Li Xiaoran to taste their dishes.

They have fully entered the world of their own culinary studies.

Didn't disturb them and went back to his room.

Li Xiaoran slept on the bed in the room, and couldn't help but sigh with emotion: "It's really amazing!" ”

The most important thing is not to learn that kind of cooking skills, but to keep haunting my mind, and some unanswered questions about cooking have been answered.

This is of great benefit to Li Xiaoran to perfect his own cooking.

"However, speaking of which, I've never seen a chef of this level go all out to make a dish, so I think I'll be able to see it in a few days." Suddenly thinking of something, Li Xiaoran couldn't help but smile.

So far, Li Xiaoran has never seen Kojiro Shinomiya, as well as a chef of the level of Amri Liucas, who is going all out to make dishes.

But in a few days' time, you should be able to see the dessert cooking competition.