"The sauce doesn't go well with the food, and the sweetness goes with the dish, which is terrible. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info" walked into the restaurant, and Li Xiaoran heard a burst of comments on the cuisine.

It's a review of the food in the restaurant's experiments, but is it really good to say it openly?

Looking at it, I saw a silver-haired girl, sitting on a chair and evaluating the food in front of her.

Beside her was a teenager in a blue-black coat who didn't look awake.

Nagiri Alice and Ryo Kurokiba.

The moment he saw it, Li Xiaoran had already recognized the two of them.

Slightly close to Nagi Alice's seat, not to talk.

It was Li Xiaoran who wanted to take a clearer look at the food on her table.

A familiar dish can be regarded as Li Xiaoran's first serious cooking.

Pan-fried duck breast.

The restaurant adopts a buffet mode, and takes a piece of pan-fried duck breast, Li Xiaoran wants to taste it, is it as Nagi Alice said.

If you want to understand the strength of the other party, you can also know a thing or two from the evaluation of the cuisine.

"It's not that bad, although there are some mismatches, too simple sweet, the idea is to use sauce to make the taste of duck breast more prominent, but it's a pity that it failed, instead of highlighting the taste of duck meat, it makes the sauce take over."

Li Xiaoran made up his mind to a conclusion.

"Well, is it the same as I said, this sauce goes badly with duck breast." At the moment when Li Xiaoran put down the fork, a female voice sounded in his ears.

I saw that Alice Nagi and Ryo Kurokibaba didn't know when, standing in front of Li Xiao.

With a look of interest, Nagi Alice leaned her head over and asked Li Xiaoran.

Li Xiaoran, who was close to him, Nagi Alice had already found out, and originally thought that he was still like other people, knowing his identity and wanting to be close to himself, but he found that he took the same dish as himself and began to taste it, which made Nagi Alice a little curious.

"It's a bit of a mismatch." Li Xiaoran nodded and spoke.

"Hey, you look a little familiar, you're the famous Li Xiaoran recently." Nagi Alice opened her eyes wide, looked at Li Xiaoran and said.

"If there is no second one." Nodding, Li Xiaoran said.

casually said something about cooking, and Li Xiaoran and Nagi Alice left the restaurant.

After all, although it is a character I knew from anime before, it is a real world here.

On one side is a rookie in the French culinary scene, and on the other side is Alice Nagiri, who has become known all over the world as the "son of the god of molecular gastronomy", and the two sides have no contact.

"Hey, did you pass the cooking test too?" Looking at Li Xiaoran, who was going upstairs with him, Nagi Alice said with some surprise.

"Is there anything strange?" Nodding, Li Xiaoran said.

"Speaking of which, to be the first chef in the history of French cuisine to be awarded a star rating through a star evaluation, and to be recognized by Kojiro Shinomiya's predecessors and others, your strength is indeed good." Nagi Alice said with her head tilted.

"However, this time the winner of the competition will only be me, and hopefully you will be able to enter the final four by then." Nagi Alice snorted lightly and said to Li Xiaoran.

"If you make it to the final, maybe you might run into me." Hearing Alice's words, Li Xiaoran also showed a hint of a smile, and said-for-tat without giving in.

Two days later, the Bocuse Cooking Contest officially kicked off.

More than 200 people participated.

If you were to compete one by one, it would not be a simple matter.

And there aren't that many judges.

Knockout, and the place where the knockout is held is the most prosperous and luxurious shopping street in Lyon.

Each person will be given a food truck and 50 people will be given their own dishes.

Local visitors can enjoy a free food tasting.

And vote for the chef who thinks it's delicious.

Of the more than 200 chefs, only 20 were not eliminated.

They come to Lyon from all over the world, but more than 80 percent of them have to leave on the first day.

This is the cruelty of cooking.

The brutality is staggering.

"Speed, the capital to attract others to come and try my food, and finally the deliciousness to get diners to vote." After learning the rules of the competition, Li Xiaoran began to prepare to think about the dishes he needed to make.

There is only one hour to prepare, and then you will head to the shopping street to start the official cooking competition.

Only the top 20 who meet the 50 quotas will be eligible to participate in the competition.

It's not just that it's delicious, you also need to have enough capital to stand out from more than 200 people, and you're fast enough.

This is a competition to test the comprehensive level of a chef, and the chef who can stand out from it will definitely not be an ordinary existence.

And don't think that the pursuit of efficiency and neglect delicious food will impress ordinary people.

In this food-conscious world, even if you are not a culinary business, you can't easily fool yourself.

After thinking about it for a while, Li Xiaoran soon decided what he was going to do.

First of all, staple foods are definitely not available.

In a densely populated commercial district, even though the game is held at noon, the staple food is indeed attractive.

But it took too long, and the others around me were not mediocre.

The time is short and there is enough attractive food.

Dessert.

This is the type that Li Xiaoran has to decide to make.

There are many types of desserts, such as crème framelette milk pudding, which needs to be put in the refrigerator and wait for one to two hours to refrigerate.

Because there is not enough time.

After selecting the ingredients for his cooking, Li Xiaoran waited to go to the commercial street and officially start the competition.

A sea of people.

Coming to the vicinity of the commercial street, Li Xiaoran looked at the crowded crowd and couldn't help but take a deep breath.

Although it was crowded, there was no chaos, and there were police officers at each intersection to maintain order.

After coming to his dining car, Li Xiaoran found that the equipment and tools he needed, as well as the ingredients, were all ready.

All that's left is to wait for the game to start and start making the dishes.

"Heat the butter and melt, then add the dark chocolate." With the start of the game, everyone immediately started their own actions, among which Li Xiaoran naturally had a lump.

But the most eye-catching thing is Alice's part.

The unique machine of molecular cooking causes the area of Nagi Alice to be a little larger than others.

"Next, beat the eggs with powdered sugar."

"Pour in a drop of rum to taste, then pour it into a cake cup."

The work is carried out in an orderly manner.

Cupcakes, or more accurately, chocolate lava cakes.

This is the dessert that Li Xiaoran is going to make.

As the baking is completed, the unique flavor of the custard eggs and chocolate has already begun to spread.

And there are many people in front of Li Xiaoran's dining car, some of whom are attracted by the fragrance of Li Xiaoran's cake, and most of them are children.

Others came because they recognized Li Xiaoer.

After all, if there is anyone who is the most famous person in French cuisine recently, then there is no doubt that it is Li Xiaoran.

To put it simply, the latest headline is Li Xiaoran.