This guest house at the distillery was built just last year. Pen % fun % Pavilion www.biquge.info

In the past, the domestic regulations were the separation of production and marketing, that is, production and sales were separated, and what was produced could not be sold, and what was sold could not be produced, so that each performed its own duties and saved resources. Because before '84, there was a planned economy, and the state stipulated that you would produce as many commodities as you wanted, and then there would be a sales department to sell them.

How much you want to produce, how much you want to sell, including how much raw materials you can allocate are all planned, and you will not produce more, and you will not be able to sell if you produce more, because as a production unit, you do not have and are not qualified to establish a sales department.

In the absence of a sales department, there is naturally no need for a salesman, and there is no salesman, of course, there is no need for a guest house, after all, if you don't talk about business, what is the use of building a guest house? It's not a rich flow of oil.

Of course, it is impossible to produce more, because the raw materials allocated to you are only those, even if you can save a little, that is, to do it as a welfare distribution to employees.

Therefore, in the past, the proud propaganda in China said that our economic system was superior to that of the West, and the reason was that it was impossible for us to have an economic crisis.

This kind of planned economy will only have value when there is a shortage of economy, and you can concentrate limited resources to do big things, and there is a shortage of economy, and there are not enough commodities to sell.

After the reform, it is not necessary to learn from the backward market economic system of the West to replace the advanced planned economic system.

However, since the trial implementation of the dual-track price system in '84, some factories that can complete production tasks are allowed to produce some unplanned materials for sale.

In addition, these unplanned products are not in the share of national planned production and sales, so whether they can be sold out needs to be sold by the factory itself, in this case, the domestic factory has a sales department, and with the establishment of the sales department, such as the factory guest house such a tertiary production unit also came into being.

It was under this circumstance that the domestic market economy was hastily established.

Yu Zheng borrowed tools from the guest house of the winery, and of course there was no problem in buying some raw materials.

This time, Yu Zheng plans to make a very classic Soviet-style dim sum.

There are three major schools of Chinese dim sum, the representative of the north of the Beijing point, mainly the Ming and Qing dynasties, the Yangtze River basin of the Su point, the cultural atmosphere is strong, among which the Suzhou ship point in the Su point is more prestigious, and finally the Pearl River basin of the wide point, absorbing the strengths of all families, and connecting both China and the West.

Before being reborn, Yu Zheng had an ex-girlfriend in the water town of Jiangnan, her family was specialized in making Su Dian, which is said to be an ancestral craft, Yu Zheng was originally a foodie, so when he was idle, he also followed the other party to learn several classic Su style dim sum practices, this time he was going to do it, it was a very classic one in Su Dian.

Egg yolk crisp.

If the egg yolk crisp is to be strictly classified, it is actually a kind of Suzhou-style moon cake, which can be regarded as a type of moon cake that simplifies part of the production method, but it is also a little different from the moon cake method.

One of the characteristics of Yu Zheng's practice is that it uses a high degree of liquor to remove the fishy smell of eggs, and by the way, it also has the function of increasing flavor, which is a little different from other people's practices.

The guest house of the winery usually starts official business at noon, after all, no salesman will invite people to drink and talk about business in the morning, except for preparing breakfast for customers staying in the guest house, there is nothing to do in the morning. So Yu Zheng borrowed it in the morning and it didn't hinder their work, and as soon as Yu Zheng said it last night, they agreed, and by the way, they also gave Yu Zheng the key, in case he came too early in the morning, and the guest house hadn't opened yet.

Yu Zheng bought about 30 eggs at the market yesterday.

In this era, there is no egg separator, so separating the egg yolk and egg white still needs him to operate manually, in the previous life, the egg separator was used to it, and now it was still a little hurried to divide the egg by hand at first, but fortunately, Yu Zheng has a foundation, and he also used manual sorting when there was no egg separator before.

After splitting two at the beginning, I gradually recovered my feel and became acquainted. It didn't take long for the yolks of more than thirty eggs to be separated by him.

After that, soak the egg yolk in oil and let the oil soak into the yolk as much as possible.

In fact, the oil used is not strict, soybean oil and peanut oil can be used, and Yu Zheng chose peanut oil. The peanut oil in this era is genuine, and it is said that it is virgin, and it will not be used to press the residue of the oil twice, three times, and then mix it with the virgin oil, falsely claiming that this is virgin peanut oil.

Therefore, the oil is also extraordinarily fragrant, and you can smell a strong peanut fragrance from afar.

The reason for choosing peanut oil is also very simple, it has enough fragrance that is not inferior to animal fat, and there is no soybean oil which is very punchy beany smell, and there is no rapeseed oil which astringency, and the reason for not using lard is simpler, because if you want to make a crispy dough, you have to use a lot of lard to make a shortening, and if the egg yolk is soaked in lard, it will inevitably be a little greasy.

After steeping, sprinkle with a little more high-strength liquor.

It doesn't take much.

Yu Zheng estimated the time and felt that it was almost over, so he put the egg yolk sprinkled with white wine directly into the oven, the oven bought by the guest house has a large volume, which can accommodate two layers of baking trays at the same time, and one baking tray can bake more than 30 egg yolks.

Even if you wait a while to bake the egg yolk crisp, two baking trays will be finished at once.

The temperature was one hundred and eighty degrees and the time was eight minutes.

At this temperature, at this time, the outer layer of the egg yolk soaked in peanut oil and sprinkled with high white wine can form a shell, while the inside is still in a state of moist condensation and non-condensation full of oil aroma.

This is also the best form of egg yolk to make egg yolk crisp.

If you don't soak in oil or don't soak enough oil, the egg yolk crisp will be very hard inside, and both the texture and taste will be inferior.

The evaporated aroma of wine is mixed with the aroma of oil, which makes people salivate and move their index fingers.

One glance at the golden egg yolk and the tempting aroma make you want to swallow it in one bite.

After that, the production of the most common oil skin and puff pastry in traditional Chinese dim sum is also the most technical, the level of the midpoint, in fact, is above the level of puff pastry, for Yu Zheng, this is basically a commonplace, and you can't go wrong with your eyes closed.

Wrap the pre-treated egg yolk in a thick layer of bean paste and lotus paste, then brush the top layer with a thin layer of egg wash and sprinkle a little black sesame seeds.

The bean paste is fried by the chef of Yu Zheng's troublesome guest house, otherwise it will be a trouble for Yu Zheng, he thinks that making egg yolk crisp and other things are not troublesome, but fried bean paste is the most troublesome thing in the whole process.

Finally, it is sent to the preheated oven, the temperature is still 180 degrees, and the time is 30 minutes.

In his previous life, Yu Zheng made egg yolk crisp for many girls, and everyone who ate it liked the taste of the egg yolk crisp he made.

This is also one thing that Yu Zheng is proud of.