455 Be a high-profile person

After asking for Long Wenyi's opinion, Long Wenyi nodded indifferently, originally as a chef, the food he made was eaten and appreciated. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

In the past, the tables in the first row were filled with pastries made by Chef Dragon, but each time there was a leftover, because no one would ask for a top.

The people who can sit in the first row are basically people who have the ability to compete for the qualification of dragon chef, who would do that kind of tasteless thing on such an occasion? Even if it's really delicious, those chefs basically won't touch it, and they won't finish it even if they eat two bites once in a while... Otherwise, it will be inferior to colleagues directly.

Therefore, this also led to the fact that at the previous conferences, the pastries made by Chef Long were the most left, which made Long Wenyi angry.

"Ta brewing, the food made by Lao Tzu is for you to eat, not for you to see, if you don't eat the tower brewing, then why are you adults grabbing those positions? Slap us in the face? Every time, a large pile of pastries will be left to take back to the imperial dining room, and then distributed to other imperial chefs... I always think that I am old, and my craft has regressed. "Long Wenyi, that's what he thinks.

And now, look at how happy the children at that table are, by the way, that's how we can reflect our craftsmanship... Okay, since they like to eat, then give them all, hmph, let these turtles eat the soil.

...

The people on the surrounding tables saw Zhao Jiangchen and the fragrant pastry plates on their table, some sneered, laughed at their small family, they had never eaten good things, and they saw such a table of pastries in such a way to eat... What if it's made by Chef Dragon? No product is no product.

The other chefs, who sat at the table a little lower, had green eyes. I'll go, it's a pastry made by Chef Dragon, and I'm so happy to be able to eat it, I can't give people a way to live... Give us a little bit to eat... It's so inhuman! No, you have to come early for the next conference, and then grab a seat. This is too much to envy.

Some people were full of remorse, and Long Wen in the stands smiled so happily... Isn't this a disguised attempt to curry favor with a dragon chef? Why are you so stupid... Not only did he not eat anything delicious, but he also offended Chef Long... It's no wonder that every time there is a dragon chef who will be stern... Isn't this nonsense, people don't even look at the things you make, and you don't get angry...

Of course, there are still people who are dumbfounded... For example, Kohei Soma...

"I'll go! It's really Chenjun... Why did they come here!! ā€

"Eh, Kohei, are those young people your companions?" It was a middle-aged uncle on the side who spoke.

"Yes, Uncle Zhang, they're with me. I'll go over and say hello to them first. ā€

"Oh yes... When you come back, don't forget to bring us a plate of pastries to have a good time. ā€

"Eh, I know uncle." After speaking, Xingping Chuangzhen trotted to Zhao Jiangchen's table.

"Huh! Chuangzhen-kun?! Why are you here too? ā€

"Hehe, hello everyone, long time no see... This is a long story, anyway, when I have a chance to tell you later, I'm here for a snack. ā€

"You guy... Since then, we have been pitted with what we eat... Eat slowly, no one will rob you..."

After a while, Kohei Soma ran back with a plate of pastries.

...

The conference officially began, and the pastries on that table were still not finished... So, Zhao Jiangchen and they are still eating... The people at this table are so out of place at other tables... It didn't even fit in with the tables at every previous conference...

"Now, let's take a look at which restaurants have seen a significant increase in turnover compared to last year's accounts. First of all, the Baiyun Tower in the capital, the turnover has more than doubled compared to the previous years... Very good, very good..."

With the beginning of the commendation ceremony, many stores were mentioned. Among them, there are Zhao Yu's Yangquan Restaurant, Sichuan's Juxialou, Shanghai's Longzhen Restaurant...

And Tang Sanjie, as the heir of Longzhen Restaurant, did not appear here...

After a commendation, it was another encouragement to let those stores whose turnover had declined work hard.

The purpose of this competition is to deepen the impression of the five dragon chefs on each restaurant and increase the possibility of being nominated. In addition, it is to encourage everyone to work hard, so that the income of the national treasury can be increased. You know, these big restaurants account for a very large part of the national treasury's revenue.

"Then there's this year's Master Chef Quiz, which has come to an end everywhere. At the moment, the results of the Guangzhou Grand Chef test, which ranks first in difficulty, are the most abnormal, and four people have passed the test... It really surprised us, and there was even a child who was only thirteen years old, the youngest special chef in history, Liu Pleia, who was also the son of Chef Dragon and Fairy Chef Abbe. ā€

"Also, the other three, one named Lan Feihong, are the disciples of Master Abbe. And the other two foreign chefs have also learned under Master Abbe, so it can be said that they are also your disciples of Master Abbe... Of course, I want to say here that we have already verified that the person in charge of this test is Mrs. Thunder Flower, who is the same name as Master Abe, and the questions of the test have been confirmed by us, which is absolutely strict and fair, so there will be no suspicion of fraud. ā€

"So, Master Abbe, can you share how you teach your disciples? Why don't you share your great wisdom and let us have more new stars in the culinary world. ā€

"Hehe, Chef Long has won the award... The little woman is just a woman, how can she talk about great wisdom... It's just that I happened to gain a few excellent friends, not to mention the disciples... The important thing is for them to study what they love, what they are good at... Don't put too much pressure on them, just go with the flow and build up gradually. ā€

"Hahaha, okay, thank you Master Abbe for sharing... So, I think it's almost time, and next, it's been a long time since I had lunch, I don't know if there are those who want to show what they have learned and make an afternoon meal for everyone present? ā€

Zhao Jiangchen didn't want to stand up, but looking at the eyes of the girls around him staring at him...

"Smack!" Zhao Jiangchen stood up, "Say, where is the kitchen?" ā€