"It's incredible, 'L' actually won against Yoshidaya, it's incredible. Pen, fun, pavilion www. biquge。 info”

"It's still a certain coincidence, if it weren't for the guests of Yoshidaya itself who chose to abstain, the one who won should be Yoshidaya."

"Ah, that's not the point! The point is, do you know where 'L''s appointment is extended? It's been extended to next year! In addition, the reservation channel was closed, so I knew that I should have made a reservation in advance, but it was not so easy to try the dishes of 'L' in the future. ”

"It's okay, I can't eat it, can we still watch it, although the restaurant has been established, Li Sang will still update the food video every week, like one!"

With the live broadcast of the restaurant's cooking schedule, the entire neon instantly knew the result of the game.

The public restaurant challenge, which has not been held for such a long time, and it has won, through the hype of the Kita Food Club and the Enyue Group, the name of Li Xiaoran's restaurant 'L' has begun to spread around at an incredible speed.

From various forums on the Internet, as well as messages under the media, as well as paper media in reality, Li Xiaoran's restaurant is talked about almost all the time.

Although it is only a one-star restaurant at present, its current influence is no less than that of Shino's in Tokyo, when Kojiro Shinomiya opened its first overseas branch in Tokyo.

If the previous 'l' is only very popular in Kyoto, the rest of the place is known not only by some people in the circle, but also by some gourmets who often surf the Internet and like food.

Now the name 'L' has almost become a phenomenon.

Even in the area of neon, some two-star restaurants are not as well-known as Li Xiaoran's restaurant.

Even if this popularity is just because of the hype of this time, it is also a very remarkable thing.

In the Far Moon School Park

Nagi sat in her office, watching the news on the TV in front of her, which was about Li Xiaoran's restaurant's public challenge.

"It's really boring, what kind of restaurant culture, if it weren't for that guy who changed the cuisine without authorization, what would you be able to taste?" With a look of utter contempt on her face, Nagi stood up and looked out the window at the night.

"Thinking about climbing to a higher place, but not wanting to abandon what you have been, this is the so-called greed, it is really a decadent culinary world, and the existence of this kind of restaurant is really a blasphemy against the cuisine."

Early in the morning, looking at Erina standing in front of him, with an extremely surprised look on his face, Li Xiaoran tilted his head: "You are going to Polar Star Liao and teach them about the promotion exam?" ”

"That's right, with my strength, it shouldn't be much of a problem to teach those guys in Polestar Liao and let them pass the promotion assessment, after all, there are so many people, if you are alone, you shouldn't have so much time." Erina Nagi looked at Li Xiaoran and nodded and said.

She thought about it all night and finally decided to come up.

After her own affairs were known to everyone, they also gave her a lot of help, unlike Erina, who only had one friend of Scarlet Sand before, and now she does regard everyone in Polar Star Liao as her friends.

In addition, Li Xiaoran has a restaurant to greet, and if he is alone, he really doesn't have so much time to teach so many people.

What's more, the people at Polestar Liao are good at a variety of cuisines.

has lived with Li Xiaoran for so long, and Erina Nagikiri also knows that Li Xiaoran is also good in Chinese cuisine and Western cuisine represented by French cuisine.

However, there are some specific dishes such as koji, but I don't really know much about them.

And she is different, with the help of the tongue of the gods, plus she herself has dabbled in a variety of cuisines since she was a child, even if the cooking skills in her hands are insufficient, but her personal experience is there.

Erina, she can be called an all-round chef.

"I'll help teach them that way." Yi Sehui also nodded and said to Li Xiaoran with a smile.

With the wisdom of one color, it is not much of a problem to at least teach the people of Polestar Liao.

Hearing everyone's words, Li Xiaoran couldn't help but nod slightly, and said with a smile on his face: "It's great to be able to help, and I'm ready to apply for the assessment of a three-star chef after a while." ”

Three-star chef assessment!?

Hearing Li Xiaoran's words, everyone present, except for Erina, couldn't help but be stunned, and then showed an incredible look on their faces.

"You're going to be a three-star chef?" I said in disbelief for a long time on the side.

Three-star chefs, there isn't much neon in the whole world.

"I'm going to participate, and I just so qualify." Li Xiaoran smiled and said.

Li Xiaoran is really not sure about winning the three-star chef.

But anyway, there is an opportunity every year, and this year is about to pass, and it is a waste not to participate in this last assessment, so it is better to go and participate in it.

Unlike two-star chefs and one-star chefs, the three-star chef assessment has strict requirements, and ordinary two-star chefs are still not eligible to apply.

After the application is completed, a person from the cooking organization will be in charge of informing you when the assessment will be conducted.

After all, the assessment of three-star chefs, the evaluation and everything need to be authoritative enough.

Just like Kita Shuji and Shingo Anto, they can be assessed as two-star chefs, but they can't do it.

Because the judges invited are all leaders in the culinary industry, there is such a limit, and each person can only apply for the three-star chef assessment once a year.

In addition, after failing once, the average chef will not apply for the next year or even several years, but will choose to continue to study cooking skills and wait until he has a certain degree of certainty before taking the assessment.

After all, the assessment of three-star chefs, to a certain extent, can be said to be something that the entire neon cuisine industry is paying attention to, and although it seems normal to apply and fail every year, it also has an impact on the chef's personal reputation.

It's like the same two people who spent four years getting a three-star chef, but one of them took the exam twice and the other four times.

Although it took four years to achieve the title of three-star chef, most people will subconsciously think that the person in front of them who has only used it twice is more powerful. (To be continued.) )