"Out of the way. Pen? Interesting? Pavilion wWw. ｂiquge。 Although the judge said so, he had a bad impression of Chef Naja in his heart, and he was also qualified to participate in this cooking competition.

Chef Jia was worried in his heart, it was impossible for him to make such a low-level mistake, but he didn't expect him to make it. Now, it must have made a very bad impression on this judge.

Sure enough, in this first round of fish-flavored shredded pork competition, the judges' scores were given to Chef Liang of Taoyuan Restaurant. The fish-flavored shredded pork in the pig-killing restaurant did not get a point.

The color and flavor are complete, and the wild boar in Taoyuan Restaurant directly threw off the pig restaurant a few streets. In particular, the nutritional value of the fish-flavored shredded pork in Taoyuan Restaurant, this is detected by the machine, and this can not be done at all, through the instrument testing, the nutritional value of the fish-flavored shredded meat in this Taoyuan Restaurant is ten times the nutritional value of the pig-killing restaurant.

Originally, one of the judges wanted to add a point to the fish-flavored shredded pork in the pig-killing restaurant, but when Chef Jia served the food, the fish-flavored shredded pork was almost spilled, and he didn't give this point, if he gave it, he would definitely be questioned. If he gave it, this competition would really be unfair.

Even if he accepted the red envelope from the owner of the pig-killing restaurant, he could not guarantee that the other party would definitely win the competition, and his condition was that when the strength of the two was almost the same, he could give the other party a little help.

But now, this Chef Jia doesn't have to say anything about cooking, the taste is okay, but he is obviously inferior to Chef Liang of Taoyuan Restaurant in terms of appearance. The color and flavor are complete, compared with the dishes of this pig-killing restaurant, Chef Jia of this pig-killing restaurant is not only weaker, it can be said that it is a lot weaker.

"In the first round, Chef Liang of Taoyuan Restaurant won three points, and Chef Jia of Pig Killing Restaurant won zero points, and now the second dish is being tested." The moderator quickly read out the results.

"How so?" Jin Fuzheng looked at the judges in the referee's seat with some confusion, and he couldn't help frowning. For this competition, he smashed five million to get in, he didn't expect that in this first round, he didn't get a single point, and his money was going to be wasted.

You can't get two points in the first round, and in the next two rounds, it's hard to win. For the products of Taoyuan Restaurant, he has a clear understanding, the materials of Taoyuan Restaurant are definitely the top, the nutritional value is super high, three rounds of competition, Taoyuan Restaurant is the performance can get three points, this three points is the weakness of the pig killing restaurant.

Now in the first round, the pig killing restaurant is a mess of loss, only the next two rounds are all won, otherwise, if you want to win this competition, the difficulty is not ordinary.

What Jin Fuzheng didn't expect was that next, I don't know what the reason was, this Chef Jia didn't know what was wrong, in the process of cooking braised pork, he made frequent mistakes, either the seasoning was sprinkled, or the wrong ingredients were misplaced. At the time of cutting the ingredients of green onions, ginger and garlic, it was cut to the fingers, and the board was dyed red, and the host was in a hurry on it, sending band-aids or something.

Today, this Chef Jia can be said to have poured blood mold, everything is not going well, cooking a dish, making himself bruised all over his body, that is called a miserable.

"Damn, how could this be." Jin Fuzheng saw Chef Jia's performance in the audience, and he couldn't help frowning, in this second round of the competition, he didn't want to win the pig restaurant.

"Chef Jia, what kind of dish are you stir-frying, why is it so unpalatable." At this moment, the taste picked up a piece of braised pork with a golden color, but as soon as the meat arrived in his mouth, he had not yet begun to enjoy the deliciousness, he immediately spit it out, what kind of dish is this, it is really unpalatable, more unpalatable than, salty to death.

"Is this a dish? Chef Jia, you are not a little picky about this dish from the appearance, but this, did you add the wrong seasoning, why is it so salty, and the salty ones are bitter. The other two judges also tasted Chef Jia's dishes, and their brows were almost wrinkled into a Sichuan character, and they were also chefs, which was probably the most unpalatable dish they had ever eaten in their lives.

There is no suspense, in this second round of competition, the pig killing restaurant has zero points.

In the three rounds of competition, Taoyuan Restaurant has won two rounds, and it is still a complete victory, and in the next round of competition, even if the pig killing restaurant can get three points, they will lose this competition.

Defeated, completely defeated, and still a mess of defeat.

"There's an insider, there's an insider, there's definitely an insider." The host announced the judges' scores, and Kim Bok-jeong couldn't help but shout, he looked at the judges on the stage and shouted.

"Insider, what's the insider." The two notaries on the stage stood up and said.

"This Chef Jia was bought by them at Taoyuan Restaurant, otherwise, he would not have made such a low-level mistake." Kim Bok-jeong originally wanted to shake out the fact that he had bribed the judges, but he knew that he couldn't do it, and once he did, the reputation of the pig-killing restaurant would be ruined.

Jia Ting is a chef hired by a pig-killing restaurant with a high salary, but this Chef Jia would make such a low-level mistake, and the fried braised pork will be salty and bitter, which is simply impossible.

But such a thing happened, if you want to say that there is no insider, who will believe it.

"You said that Chef Jia was bought, so you have evidence." The notary public's face was serious, this cooking competition, but it is protected by law, why didn't he say it before, why did he say it now, why did he go before, isn't this questioning their ability?

"I have evidence, this Chef Jia is called Jia Ting, he is a chef hired by my Taoyuan Restaurant with a high salary, and his skills are also the best in the entire catering industry, not to mention that Chef Jia is a chef, but he can also be regarded as a top chef, you say, such a top chef, will he make such a low-level mistake, will the fried braised pork be salty and bitter?" Kim Bok-jeong said with a smile.

"Chef Jia is a chef, and this kind of thing happened, the dishes he made will be salty and bitter, this is not a deliberate release of water."

Jia Ting listened to Jin Fuzheng's words, he was silent or silent, he was aggrieved at the moment. In the chef's business, he hadn't cut his hands for several years, and he didn't expect that he would hurt himself several times today. He doesn't look like a chef at all, but like an apprentice who has just started stir-frying.

Today, Jia Ting didn't seem to have stepped on shit when he went out, why was his luck so bad. Today is really not going well, after today, his reputation as Chef Jia is completely stinky, and he wants to take this opportunity today to become famous, but he didn't expect that he did not climb to the peak of his career, but fell to the trough of his life.

"Chef Jia Ting, whether what Jin Fuzheng said is true, you deliberately released water in this competition." The notary's voice rang out in the room.