Field study, Day 2. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

"If you have this strength, why don't you go to the restaurant and apply for a storefront rating?" Looking at the full hall, and then at Li Xiaoran, who was making food, after processing all the ingredients at hand, Erina Nagikiri asked with some curiosity.

All the ingredients are processed exactly according to Erina Nagikiri's ideas.

Originally, Erina Nagi also wanted to embarrass Li Xiaoran with these ingredients, but who let him not say what to do with the ingredients.

But it wasn't until Erina Nagikiri discovered that no matter what kind of ingredients were processed and what kind of treatment they were followed, unless they were ingredients that could not be matched together because of their characteristics, Li Xiaoran was able to create them into a special dish, and he completely gave up this boring difficulty.

"Because it's a hassle, and I don't really have the idea of developing a restaurant at the moment." Li Xiaoran shook his head lightly and said.

If the restaurant is rated in a cooking institution, there will be a special person who will come over every month to test the grade, which is still a bit troublesome for Li Xiaoeryan.

At present, I am just a two-star chef, although the star rating of the culinary institution may not necessarily replace all the strength of the chef.

It is not impossible for a four-star chef to lose out to a two-star chef even in terms of cooking that he is not good at.

Culinary organizations in each country do not evaluate the cuisine of each country, but the cuisine that the chef is best at.

The people who can get a three-star chef are people who have reached a certain level in a field, so they don't have an annual star test.

"Alright, there are still some ingredients left, you can come on." After handing a dish in his hand to Misa Sato and bringing it out, Li Xiaoran looked at Erina Nagi and said with a smile.

"You guy, you definitely did it on purpose." Frowning, Erina Nagi looked at Li Xiaoran and said.

There are not many ingredients left, if you follow Li Xiaoran's method of making food, it is definitely enough.

But if Erina Nagi is asked to make it, there is no way to make much food at all, unless Erina Nagikiri makes the same dish.

"yes, I did it on purpose." Hearing Erina's words, Li Xiaoran couldn't help but smile and admit directly.

After admitting it so shamelessly, Erina Nagikiri had no choice but to pick up the kitchen utensils and start preparing the dishes she was going to make.

In the end, Erina Nagikiri still couldn't finish all the dishes, so she could only let Li Xiaoran continue to use those ingredients that seemed impossible to make other dishes, and combine them to make one dish after another.

"The difference between popular cuisine and haute cuisine is not just ordinary ingredients and cooking skills...... You've always admired haute cuisine. After closing the store, he sent Misa Sato away, and looked at Erina Nagikiri, who was washing her hands, Li Xiaoran couldn't help but speak slowly.

"What......?" Hearing Li Xiaoran's inexplicable words, Erina Nagi couldn't help but turn her head and twist her eyebrows slightly.

"The haute cuisine you've always recognized, including the dishes you make, can actually be considered popular cuisine as well." With a smile on her face, Li Xiaoran said something that made Erina Nagi extremely angry.

"What are you talking about?" Holding her hands, Erina Nagi stared at Li Xiaoran tightly.

You must know that the reason why Erina Nagikiri, who couldn't recognize Kohei Soma's cuisine, was that he thought Kohei Soma's cuisine was the lowest level of popular cuisine.

But now Li Xiaoran said that his cooking is also popular cuisine, how can this make Erina Nagikiri not angry.

"While I think of popular cuisine as satisfying the tongue when you taste it, true haute cuisine is one that combines the original flavor of the ingredients, side dishes, and spices to bring out the taste beyond the extreme." Li Xiaoran looked at Erina Nagi and said slowly.

"It's just nonsense." Hearing Li Xiaoran's words, Erina Nagikiri snorted lightly and turned her head.

"The eggs Benedict you made at Far Moon Resort is just an ordinary American breakfast, and although it has undergone your improvements, it is still a popular dish, and the strawberry muffins you made yesterday are actually just ordinary popular dishes." Li Xiaoran smiled and said.

"I think the only difference between ordinary and high-end cuisine is that the flavor of the ingredients is brought out to the fullest."

Haute cuisine is the ultimate flavor of a dish, and this is the only way to earn a three-star rating.

This is what Li Xiaoran once heard in the mouth of Kojiro Shinomiya.

"Promoted to three stars? Then I guess I'll have to wait. Hearing Li Xiaoran's words, Erina Nagi couldn't help but laugh contemptuously.

No matter what kind of cooking organization, as long as it is an internationally recognized cooking organization, the promotion of a three-star chef is definitely not so easy.

Two-star and three-star are two completely different concepts.

According to statistics, there are only about 100 chefs in the world who can be promoted from two-star to three-star every year.

It can be said that as long as you can be promoted to a three-star chef, you can basically be regarded as a star chef.

Whether it's sponsorship, TV interviews, or magazine interviews, it's like a shark smelling blood.

And there are few three-star chefs, even among the mentors in the far moon.

Four-star chefs must receive various honors before they can be recognized by culinary organizations in various countries.

For example, like Kojiro Shinomiya, he won the Order of Pruspour, or other good terms like international competitions.

As for the five-star star, it is no longer up to the restaurant alone to decide.

Even if he recognizes Li Xiaoran's strength and believes that with Li Xiaoran's strength and talent, he will one day be promoted to a three-star chef, but Erina Nagikiri definitely doesn't believe that Li Xiaoran can be promoted to a three-star chef so quickly.

Because the chef who has reached the three-star level can be said to be at the top of the culinary world.

Among the generations of Yuanyue graduates, those who can reach the three-star chef have also spent several years, or even longer, and these people are not ordinary graduates, but members of the Ten Masters of Yuanyue that year.

This shows how difficult it is to obtain the qualification of a three-star chef.

"I'm sure it won't be long." With a confident smile on her face, Li Xiaoran looked at Erina Nagi and said.

If he relied on his own efforts, Li Xiaoran would never have such a strong self-confidence as he has now, but he has never been alone.

With such a lot of effort, Li Xiaoran naturally wanted to complete the task of the system.

Instruct interns, but who knows how?

Therefore, Li Xiaoran was able to pass on all his cognition to Erina Nagikiri.

As for whether she can comprehend anything, or what she has been fooled into by herself, it all depends on whether she cooperates with her.

If you want to give advice, whether it is the knowledge of ingredients or the skills of cooking, she is not lacking, and it can even be said that there are some aspects of knowledge, which are stronger than herself.

There are some ingredients and cooking skills, and Li Xiaoran was also 'educated' by Erina Nagikiri.

Therefore, Li Xiaoran can only give so-called guidance to Erina Nagi from the side.

To put it simply, it's a big fool.

But to be honest, even if the task is not completed, Li Xiaoran is not very disappointed, after all, it is rare to have Erina Nagikiri's free tongue of God to help him taste the cuisine and improve the defects of the cuisine.