After hearing Erina's words, Li Xiaoran smiled and gently put his chopsticks on top of the dumplings and explained: "Half dough, I wrap the dumplings into dumplings by using wheat husks and oat husks, which are two different skins, and then ...... the dumplings after heating them through the flame of a steamer."

"The swelling degree of the two skins is different, so this kind of moving dumpling will be displayed...... "After Li Xiaoran's words, Erina Nagikiri also understood the secret of why this dumpling moved. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

It's just that the most surprising thing for Erina Nagi is Li Xiaoran, how did she come up with such an incredible dish?

Although there are different reasons for this so-called expansion of the dough after heating, all chefs understand this reason.

But why was Li Xiaoran able to combine this principle so cleverly.

And whoever makes the dumplings will not choose to use two different dough to steam the dumplings.

Because this will lead to the inability to accurately grasp the heat, but why is he able to make it this way, and the final product still has such a deep taste, so incredible.

Although she said that the taste was only okay, Erina Nagikiri knew that she had been completely conquered by this dish, or rather by what was behind this dish.

"Now do you think this dish can be considered a three-star dish?" Looking at Erina Nagikiri, with a confident smile on her face, Li Xiaoran asked.

Hearing Li Xiaoran's words, Erina Nagikiri couldn't help but purse her lips.

There are also defects, although the taste of the dumplings is indeed good, but the texture of the dough still has some defects. ’

The seasoning of the filling, too, is not perfect, and although the dough is added with broth, it completely avoids the disadvantage of not having sauce, but it still lacks some unique flavors. ’

Countless flaws about this 'Shenglong Dumpling' flashed in my heart, but I still didn't say it, and finally just nodded lightly.

Although it is only the simplest home-cooked gyoza, this incomparable creativity and unique taste can indeed be regarded as having reached the level of three-star cuisine.

"However, why haven't I seen you make this dish before, this is probably not the first time I've made it, I've definitely tried it before." Erina Nagikiri looked up at Li Xiaoran and asked.

The knife craftsmanship shown in this dish, as well as the maturity of the filling and the rest of the process, definitely prove that this is not the first time that this dish has been made.

However, as Erina Nagi said, this dish is indeed not the first time that Li Xiaoran has made this dish, and Li Xiaoran often makes some whimsical dishes in the system space before.

So after listening to Erina's words, Li Xiaoran nodded lightly and admitted: "That's right, I did try and do it many times before I finished this dish." ”

"Then why don't you put this dish in the menu of the restaurant, this is definitely a signature dish that can be handled, right?" Erina Nagi looked at Li Xiaoran a little strangely.

Even in the cuisine of a three-star restaurant, such a dish can be regarded as a special dish.

There is still a little bit of room for improvement in terms of taste, but what really concerns you is the expressiveness of the food.

Even though I've seen it, but looking back, Erina Nagikiri can't help but be shocked by it.

Before seeing this dish, Erina Nagikiri had never imagined that dumplings could be processed like this, and there was such a dish that could make a dragon raise its head out of thin air.

"Because it's too much trouble." Hearing Erina's question, Li Xiaoran shook his head and explained.

"You should have also noticed it, I spent a lot of time cooking this dumpling, in fact, the production of the dumpling itself is not complicated, and the main time is wasted on this." Li Xiaoran said as he took out the faucet carved with shrimp from the steamer drawer.

"Carving delicacies?" Seeing the carved lifelike dragon head, Erina Nagikiri couldn't help but tilt her head.

Carving ingredients into lifelike objects with a knife is the art of cooking.

"It's a waste of time for me to only be able to do this step at the moment, and imagine what this dumpling would have become without me carving the faucet as a decoration." Li Xiaoran smiled and said to Erina Nagikiri.

Hearing Li Xiaoran's words, Erina Nagi couldn't help but be dumbfounded.

Think about it, if there is no carved dragon head as a decoration, it will not be the dragon that looks up, but the caterpillar that looks up.

Although the taste of the food is very important, the appearance and aroma of the food are also very important.

It can be said that Li Xiaoran's Shenglong dumplings, if it is ten points, the taste occupies six points, and the appearance and expressiveness occupy four points.

If it weren't for the shock of the dragon raising its head, the evaluation would have been greatly discounted.

After all, in terms of taste and texture, it is indeed impeccable delicious, but the rating of the cuisine is not just based on the deliciousness.

Otherwise, the chef will not be asked to have any plating skills, and it would be good to serve it directly like home-cooked food.

In fact, Li Xiaoran felt that what Nagini said was very correct.

Haute cuisine is not a dish made with the best and most precious ingredients, but an art like music, painting, and sculpture.

Cooking is not about cooking as if it were an ordinary dish, but about polishing it as if it were a work of art.

This is the so-called haute cuisine, and if he can, Li Xiaoran really wants to see what the cooking of the nagini cut thistle is like.

Is it true, as he himself said, that cooking is not cooking, but the art of food?

Turning his head to look at Erina Nagi on the side, he stretched his waist and Li Xiaoran said, "The food is also finished, so let's go back and rest, I still have to clean up the kitchen." ”

Hearing Li Xiaoran's words, Erina Nagi nodded lightly and mumbled.

In the evening of the last day of the soft opening......

"It's a rare delicacy!"

"Yes, the trial opening is so hot, look at it like this, wait until the official opening, and you can't make an appointment at all!"

"The food is really innovative, and the service is on point!"

After sending off the last group of guests, Kohei Soma, Erina Nagikiri, Liu Quansheng, Misa Sato and others couldn't help but breathe a sigh of relief and slumped in their chairs.

"It's finally over, I'm so tired!"

"The trial opening is finally over, and I don't know if our restaurant can pass the star evaluation of the cooking institution." Liu Quansheng on the side said excitedly.

In the seven days of the soft opening, everyone didn't know much about it at the beginning, and now it can be said that it has been completely integrated into this kitchen.

Including Kohei Chuangzhen, it has also improved a lot compared to the beginning.

"But it's not over yet, we still have one last special batch of guests." Li Xiaoran also breathed a sigh of relief, but turned his head to look at the people who had already relaxed, and couldn't help but say with a smile on his face.