Feeling the taste of duck meat in his mouth, Gordon Ramsay, Sfitt and Shane all showed extremely surprised looks on their faces. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The taste was incredible, so deep and hot.

The tender duck meat and the perfect ratio of heat and seasoning combine to create such an incredible dish.

Looking at the three people with a look of enjoyment on their faces, the corners of Li Xiaoran's mouth couldn't help but hook up a smile.

This dish has been changed over the course of two weeks, and instead of using the oven, it uses the original flame cooking technique, and instead of the ingredients of the chestnut puree itself, it is used as a container, just like the lotus leaves of lotus leaf chicken.

The flavor of chestnuts is perfectly integrated into the duck meat through the flame, and the sake is ignited as fuel, which also leads to the sweetness of the chestnuts and the refreshingness of the sake in the duck meat.

This is definitely an incredible dish, Li Xiaoran knows very well that this duck dish in front of him is definitely the most pinnacle dish that he can make at present.

The meticulous cooking process, coupled with the perfect ingredients, and the excellent heat, even if Li Xiaoran did it again, Li Xiaoran was not sure if he could continue to maintain such a level.

If such a dish can't make him a three-star chef, then Li Xiaoran can only say that his current cooking skills are not at home, and he still needs to do his best to practice cooking for a period of time.

did not immediately announce whether Li Xiaoran could get a three-star chef, they still need to come to discuss, unlike one-star and two-star, who only need to be recognized by two people to be successfully promoted.

If you want to be promoted to a three-star chef, you must be confirmed by three judges.

But generally speaking, either you will get the same recognition from all three judges, or you will be recognized by none of the three.

Most of the people who are invited to serve as three-star chefs are well-known in the international culinary world.

They are responsible for what they do and they value their authority more than ordinary chefs.

"What do you think, it's so delicious, the moment the duck meat is eaten, I can't describe the deliciousness in words, and even I have forgotten that this is a three-star chef assessment." After Li Xiaoran left, Gordon Ramsay asked the two people on the side.

Even Gordon Ramsay, who is known for his severity, was shocked by Li Xiaoran's duck meat.

"It's not just the duck, it's his attitude towards the food, and I can clearly feel that he keeps all the ingredients delicious at the golden time." Hearing Gordon Ramsay's words, Shane had a strange look in his eyes.

Although Shane was the only one among the three who believed that Li Xiaoran had the ability to get the evaluation of a three-star chef, he actually had some doubts in his heart, but after tasting Li Xiaoran's dish, Shane had to admit that Li Xiaoran's dish had exceeded his expectations.

Hearing the words of Gordon Ramsay and Shane, Sfield couldn't help but nod slightly.

Unlike Gordon Ramsay and Shane who are chefs, Sfit, as an internationally renowned food critic, has more say in Li Xiaoran's duck dish.

"I don't really like duck myself, but I have to admit that this duck dish is the most special duck dish I've ever tasted." Sfield couldn't help but shake his head and said to the two.

There are many more delicious dishes than this one, but Sfield has to admit that this duck dish is the most unique dish he has ever tasted.

It's not just the creativity, it's the taste of the dish.

"Looks like we're on the same page." Hearing Sfit's words, Gordon Ramsay couldn't help but smile and said.

Since all three of them have a soft spot for the duck dish in front of them, the final result is obvious.

"It's just a pity that his level of cooking still has some shortcomings, otherwise it should be more delicious, I feel that this dish has some potential to be tapped, it has not yet reached the peak of the most delicious."

After smiling slightly, Sfield said with some regret.

For a food critic, the most regrettable thing is that there is no way to taste the best food.

I knew in my heart that the food in front of me was not the most delicious, but I couldn't taste it, and this feeling was really uncomfortable.

"Take your surprise at this dish to heart, someone is going to serve it again." Hearing Sfit's regretful complaints, Gordon Ramsay said with a smile.

Hearing Gordon Ramsay's words, Sfield nodded, and at the same time picked up the mouthwash on the side, and began to clean up the taste left by Li Xiaoran's duck dishes in his mouth.

When tasting food, it is necessary not to let the taste of other dishes in your mouth affect your judgment, which is a necessity for tasting food.

If it's just an ordinary cooking event, or just a one-star or two-star review, then Sfield and they naturally won't do such a troublesome thing, at most they just drink saliva and rinse their mouths.

But when it comes to the assessment of three-star chefs, they can't be cautious.

After leaving the cooking area, Li Xiaoran went directly to the open hall waiting for the results to be announced.

In the hall, the reporters of various news media were already waiting inside, and when they saw Li Xiaoran, who was brought by the staff of the cooking institution, they raised the camera in their hands and began to shoot.

'The first chef to complete the culinary exam. ’

'As the three-star chef competition draws to a close, who will win the title of three-star chef? ’

In an instant, the reporters sent back the photos they had taken, as well as the scripts that had already been prepared.

Although taking pictures, these reporters did not dare to come over to interview Li Xiaoran, after all, they would be driven out of the hall if they did so.

Once in his seat, Li Xiaoran waited for the rest of the chefs who participated in the review to finish the cooking, and finally waited for the announcement of who would receive the three-star chef evaluation.

After only ten minutes of sitting down, the rest of the chefs walked into the public news hall one after another.

The chef who walked in saw Li Xiao, who was already sitting in the hall, and then showed a look of surprise, and then seemed to have figured out something again, and his face showed a sudden expression.

In their opinion, Li Xiaoran is just the kind of chef who came to participate in the meeting. (To be continued.) )