Proof of getting a one-star chef, is this a small book, and a star badge?

Two days later, Li Xiaoran, who obtained his own certificate of being a star chef from a cooking institution, couldn't help twitching the corners of his mouth slightly. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Of course, in addition to these, Li Xiaoran's name is also recorded in the official archives.

A one-star chef certified by the French Cuisine Star Rating.

At the same time, there are also the names of the jurors Kojiro Shinomiya, and the names of Elena and Amriukas.

And what really made Li Xiaoran information was that the task of the system was finally completed.

As expected, when Li Xiaoran participated in the star evaluation and obtained the one-star chef certification, the media in Paris, France can be said to pay attention to the report.

It can be said that almost the entire French gastronomic scene already knows such a chef who has won a star rating by participating in star reviews.

The task released by the natural system has also been completed by Li Xiaoran.

It's just that the rewards given by this mission are more generous than the previous ones, which can be said to allow Li Xiaoran to wake up even if he falls asleep.

Specialty - French cuisine.

This is the reward given to Li Xiaoran by the system this time.

Although it is only for French cuisine.

However, even French cuisine includes traditional French cuisine from 100 years ago, and new French cuisine with postmodern innovations.

In addition to these two distinctions, there are also different characteristics of each place, which can be said to be varied.

Obviously, the reward given by the system this time can be said to be a big one.

What's more important is that learning about French cuisine is not just about how to make French food.

In that case, it would be better to directly reward Li Xiaoran for the recipe of French cuisine.

Technique, the skills required for French cuisine, the combination of ingredients, and the use of spices.

Although the focus is more on French cuisine, it is not impossible to use it to create other series of dishes.

It all depends on the chef's self-comprehension ability and his own creativity.

Just like in the original play, Kohei Soma has not studied French cuisine systematically, but he is still able to apply the knowledge he learned in his own restaurant to present French cuisine perfectly.

Cooking itself should be a constant process of creation.

It's just that it's different from Li Xiaoran's imagination, that is, you have to learn it yourself to get it.

"It's good now, I'm biased, and I'm even more serious." Pinching his arm, Li Xiaoran said helplessly.

If Li Xiaoran is allowed to cook French cuisine, he can complete it perfectly, and even present dishes that are infinitely close to the two-star level.

But if it is a series of dishes, such as Japanese, Chinese, or Italian, then it is only an ordinary one-star standard.

"Could it be that because I'm in France, all these rewards are about French cuisine?" Li Xiaoran couldn't help but shake his head and said with a smile.

If that's the case, it's over.

If you want to be proficient in other series of cuisine, wouldn't you have to run one country and one country.

"You're coming sooner than I thought." From the agreed time, Li Xiaoran went to Shino's in Shinomiya Kojiro according to the address.

Looking at Li Xiaoran, who pushed open the door and came in, Kojiro Shinomiya was already in the restaurant.

And along with Kojiro Shinomiya, there are also employees in Shino's.

Because I hope to be able to break through my own cooking skills and develop more brilliant recipes from the suggestions of the guests, the person in charge of the original meat cuisine, the current foreman Gao Wei.

There is also Ryushi Hugo, who succeeded Gao Yui's current head of meat cooking, and Abel Blondan, the right-hand man of Kojiro Shinomiya and the head chef of Shino's.

"Although I agreed to your request, I won't go out of my way to teach you anything, and even if I did, I wouldn't be able to teach mediocre people." Kojiro Shinomiya opened his mouth and said to Li Xiaoran.

"Of course, I want to be able to take a new step, and I don't want to be stuck in the same place." With his hands clasped together and his fists clenched, Li Xiaoran said to Kojiro Shinomiya with a smile.

Since you want to do it, you naturally want to do your best, not to mention that you are not alone.

If you want to enjoy life, you naturally want to be the top person.

Greed, this is human instinct.

Listening to Li Xiaoran's words, Kojiro Shinomiya couldn't help but gently push his eyes, not knowing what to think, his brows were gently gathered together.

"Chef Sinomiya, is it closed today?" Looking at the closed door of the restaurant with some curiosity, Lushi Hugo said curiously.

In the entire head office, the people who came to work today were just a few of them.

"Experiment with recipes in the store." Kojiro Shinomiya said coldly.

"Don't you want to learn from me? So let me see the gap between you and me. Kojiro Shinomiya walked to the front of the chef's room, motioned to Li Xiaoran to follow, and turned to the other three at the same time: "Go and prepare the table." ”

"Then I'm really looking forward to it, and I also want to know how delicious my food can be under the improvement of the predecessors of the four palaces." Hearing Kojiro Shinomiya's words, Li Xiaoran was also excited.

Outside, Abel Blondan looked incredible.

"What the hell is that kid, how did he talk to the chef of the four palaces, do you know how long it took me to be able to talk to the chef of the four palaces, and finally he finally appointed me as the head chef, that was the most touching moment of my life." Abel Blondan raised his fist, reveling in the past.

"Alright, alright, we've all heard it a million times." Liushi Hugo on the side couldn't help complaining.

"However, that kid seems to be the one who got the star chef through the star rating." Gao Wei on the side spoke.

"Yes, he looks really young, when he was his age, I was still studying at the culinary academy, but I don't know what his strength is." Ryūsh Hugo also nodded and said.

"The judges of the evaluation are the chefs of the four palaces, as well as chef Yelena and Chef Amilius, who do not have enough strength and cannot be recognized at all." Gao Wei said.

Not to mention the conversation between the three people outside, Li Xiaoran at this moment was completely immersed in the movements of Kojiro Shinomiya.

is different from Li Xiaoran's complete copy of the original little master, the third kitchen knife that uses a hundred hole kitchen knife and a steel wire kitchen knife fusion.

Kojiro Shinomiya uses more modern tools to process sea bream meat, and the two are not good or bad, but the modern tools used by Kojiro Shinomiya are more convenient.

After all, this is a dish placed in a restaurant, and it is impossible to directly chop the sea bream meat with a kitchen knife like Li Xiaoran did in the cooking evaluation.

The food was handled quietly, with the sound of chopping vegetables, breathing and heartbeat, and there was no other noise.

This feeling was something I hadn't felt before I was in the captain's dining room.

His eyes widened, and Li Xiaoran stared closely at Kojiro Shinomiya's movements.

Is this because of the habit of handling food on a daily basis?

In order not to miss a single subtle sound change.

"It's the seasoning, what is he going to do?" Looking at Kojiro Shinomiya's movements, Li Xiaoran was afraid of letting go of any detail.

"Isn't it possible to treat vegetables as a side dish in this way, so that the spices don't hide the deliciousness of the fish?" Like magic, looking at Kojiro Shinomiya's handling of the cuisine, Li Xiaoran only had such a feeling.

The speed is much faster than Li Xiaoran's star evaluation, and the spring rolls have been placed in front of Li Xiaoran.

The skin of the fish is fried until it is golden brown, and every part of it shows a perfect golden color, and there is no fault in the appearance alone.

What surprised Li Xiaoran even more was the condensation of the fragrance, and he couldn't smell the unique fresh fragrance of sea bream and vegetables.

There is no doubt that the fragrance is completely wrapped in the spring rolls.

Stretch out your chopsticks and put the spring rolls in your mouth.