As soon as Yue Zilan walked out of Qin Mo's restaurant, Yi Shuoshi walked in, glanced at Qin Mo who had no expression on his face, and said lightly: "Your recent peach blossom luck seems to be very prosperous." Pen ~ fun ~ pavilion www.biquge.info" I don't know how many meanings I mean.

Qin Mo pulled a stool and sat down directly, and opened his teeth lightly: "It's not that I've had good peach blossoms recently, it's just that everyone sees that I, Qin Mo, seems to have earned money, so they all flew over like a fly, so they bit my rotten egg."

But I'm sure Shuo Shi is not such a person, let's say, what is the matter with coming to me so late? It can't just be just for my meal, right? ”

If you really want to eat, you will come over during the day, so why choose the night or so late.

Yi Shuoshi swallowed the words that came to her mouth, she came here today to express her thoughts to Qin Mo, but she didn't expect things to be such a coincidence, a Yue Zilan was just that, and there was actually a little kid who had just come to rob Qin Mo with her.

She didn't expect that Qin Mo's current dedication would be like this, and she only focused on her career, and she didn't even think about her children's personal affairs. Qin Mo said so, and Yi Shuoshi was embarrassed to say anything, smiled calmly, and said bluntly:

"Well, it's true that I don't just want to try your food, I want to take the time to do an interview with you, or invite you to do a food show on TV, and you can do a live performance.

You also know that I am the host, although I am not very famous, but the ratings are okay, so it is still okay to help you promote your restaurant, what do you think? ”

"If you can, you can set the time, and I will arrange it."

This wanted to send Yi Shuoshi for a long time, but he had been busy and didn't have time to discuss with Qin Mo, and seeing that Qin Mo's restaurant was not on the right track, he was afraid that Qin Mo would not open the restaurant halfway, and her help to promote the restaurant would have a bad impact on the TV station.

But now Qin Mo's restaurant seems to be getting more and more presentable, so Yi Shuoshi took the opportunity to say this idea, since he can't love openly, let's do more things for him silently.

Being able to promote his own restaurant, and it doesn't cost money, how could Qin Mo not want to, but he felt that it was not the time yet, and he wanted to know what permissions he would have after he was promoted to an intermediate chef god.

What are these permissions? He can make full use of these privileges to decide when to do that show and what method he wants to use to promote his restaurant.

After thinking for a long time, Qin Mo said, "I think it's better to have a live cooking show directly." "It just so happens that I have recently studied the style and nutrition of the dishes, and my hand speed has also improved a lot, so the live show is the most suitable.

"But wait a minute, I want to be fully prepared to go to you, there is only one chance, I have to make my little restaurant a hit, and I also want to make your TV show ratings great."

Qin Mo's idea Yi Shuoshi is very supportive, Qin Mo's food show can be arranged compulsorily, but if the ratings are not good, she will definitely be punished, and it is impossible for her to help Qin Mo promote it in the future.

But if Qin Mo's live food show increases the ratings of the TV station, it will be different, the TV station will not only do free publicity for Qin Mo's restaurant, but also may give Qin Mo a certain amount of remuneration, and the program of this food show may be staged, and it will be difficult for Qin Mo's restaurant to become popular at that time.

"Okay, you set a time then, and I'll arrange the show, but you should hurry up and give me a meat meal now, I'm almost hungry." She was indeed busy and hadn't come to Qin Mo for dinner for a few days.

"Well, you wait a minute, I'll do it." Qin Mo answered softly and then went directly to the kitchen.

Yi Shuoshi had nothing to do, so she ran to Qin Mo's door to help Qin Mo spread the pineapple skin, she knew that Qin Mo had made so many pineapple skins to get rid of the smell at the door.

Although Yi Shuoshi didn't know what was going on in Qin Mo's shop, after seeing Qin Mo's appearance, she felt that even if something really happened in this restaurant, it wouldn't be a big deal, so she didn't ask much.

Reaching out to drag a large bag of heavy pineapple skins, Yi Shuoshi grabbed the mouth of the bag with one hand, and dragged the bottom of the plastic bag with the other hand and shook it, and the pineapple skins in those bags were shaken out and fell to the ground.

Before half of the big bag of pineapple peels was shaken out, Qin Mo walked out of the restaurant, "Why are you touching this pineapple skin, it's dirty, go in and wash your hands and eat, I'll do these rough work." ”

Pulled the bag in Yi Shuoshi's hand and motioned for Yi Shuoshi to go in.

Yi Shuoshi was not polite, "Okay, then I'll go eat first." "I'm here to help you when you're done.

Thinking that after eating, he was here to help Qin Mo.

As soon as she entered the restaurant, Yi Shuoshi smelled a fragrant fish fragrance, and this fish fragrance was particularly similar to that of yellow croaker, and Yi Shuoshi's face suddenly raised a happy smile.

When she was a child, she especially loved to eat yellow croaker, and Yi Shuoshi's mother often made it for Yi Shuoshi, but later Yi Shuoshi rarely went home after she came out to work, and she naturally ate less of this yellow croaker.

In the past, she would often ask people in the restaurant to cook for her, but she couldn't taste the taste of her mother's cooking, so she just stopped eating it.

Seeing Qin Mo serving this fragrant fried yellow croaker today, Yi Shuoshi was very happy in her heart, no matter whether this fish was delicious or not, she received Qin Mo's heart.

Not to mention, this pan-fried yellow croaker was really obtained by Qin Mo after discussing with Xiao Zhi for a long time, and this pan-fried yellow croaker Qin Mo has also specially processed it, which is different from the ingredients and cooking methods of the pan-fried yellow croaker in ordinary restaurants.

Usually, the pan-fried yellow croaker cooked in restaurants is first scaled from the yellow croaker, cleaned the internal organs and gills, then washed, and then coated with salt, soy sauce and garlic juice for later use.

Put oil in a hot pan, fry over medium heat until golden brown on both sides, then serve the fish, then stir-fry the ginger, green onions, red pepper and garlic, and then put back the yellow croaker and fry until cooked.

The method is simple and easy to cook. But Qin Mo improved this dish, adding a little shiitake mushrooms, diced pork belly, light soy sauce and Shao wine to the ingredients, and even the production process of fish was changed.

Qin Moxian systematically soaked the yellow croaker in salt water for two hours before it was fished out of the water and cleaned up, then stuffed the knotted shallots into the belly of the fish, fried the fish until browned, took it out and put it aside, poured the pork belly into the pot and fried it for a while, added shiitake mushrooms, and then put the yellow croaker in the pot.

Pour in cooking wine, Shao wine, various seasonings, and finally pour a little vinegar, and cook for a while before serving the fish on the plate.

The soup on the plate is just submerged in half of the fish's body, and there are beautiful green onions on the plate, and the juice is dotted with the green onions, which adds to the temptation of the fish.

Yi Shuoshi swallowed her saliva and hurriedly sat on the stool, picked up the chopsticks and couldn't wait to put a chopstick fish meat in her mouth, "It's so fresh, the fish still has a faint sweetness, there is a kind of ...... Mommy's taste, no, it's tastier than Mommy's. ”

After only one bite, Yi Shuoshi's eyes turned red, and her mind kept recalling the warm picture between her and her mother, and she couldn't help but have a happy smile on her face.

"This is the taste of nostalgia, Qin Mo, you are really getting better and better."

A plate of fish Yi Shuoshi ate very slowly, in order to experience the warm and nostalgic feeling more, after Qin Mo processed all the four large bags of pineapple skins, as soon as he entered the door, he saw Yi Shuoshi alone there to mourn, Qin Mo was embarrassed to disturb, so he stood outside the door of the restaurant alone.

He also missed his father and mother so much, he looked up at the starry sky above his head, and his eyes instantly turned red, "Father, you didn't have time to enjoy my filial piety in a hurry, you left me, why don't you make me feel guilty?" How are you doing in another world? ”

The deceased was gone, Qin Mo quickly covered the sadness in his heart, he knew that he had to cherish the living people even more.

Reached into his pocket, took out a green bank card and looked at it, and said confidently: "Mother, you wait, my son will definitely make you proud of me, and let you live that enviable and beautiful life." ”