"Lotus leaf chicken, it's a relatively novel dish. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

"It smells so good! This scent! After opening the lotus leaf, a stream of air suddenly poured out from the lotus leaf that was opened.

The fragrance of lotus leaves and the fresh fragrance of chicken permeated the entire arena.

"It's so fragrant, this fragrance alone is definitely not lost to the previous Burgundy red wine beef stew!"

Smelling this aroma, an audience close to the front desk couldn't help but exclaim.

"Indeed, the aroma is attractive enough."

"But if you want to beat me, can you do it with this dish alone?" Although he didn't taste it, from the fragrance of Liu Quansheng's lotus leaf chicken, Li Xiaoran had already spied out the level of this cuisine.

It's a good dish, but it's not enough.

If you haven't learned from Kojiro Shinomiya that you made your own burgundy red wine stew before, you may not be able to beat this lotus leaf chicken.

But I am not the same person I was a week ago.

"It's so tender, tender but not rotten, the fragrance of lotus leaves, and the umami of vegetables, all condensed in this chicken."

"It's oily but not greasy, it's so delicious."

Although it was full of praise, Liu Quansheng did not show joy.

Because the winner has already been revealed.

Even though the final score has not yet come out, Liu Quansheng already knows it.

Not only Liu Quansheng, but everyone present already knew almost the final result.

is different from Li Xiaoran's burgundy red wine beef stew that was rated as having eaten all of them, even the vegetables for the side dishes.

Liu Quansheng's lotus leaf chicken, more than half of which remained on the plate.

Only the best part of the chicken was eaten.

Although compared to the previous three, only one or two bites were eaten, it was already much better.

But compared to Li Xiaoran, it is still much worse.

"Sure enough, I'm not outstanding in the international arena even if it's a one-star rating." There may still be a hint of expectation, but when the final score comes out, Liu Quansheng shook his head and said with a wry smile.

Twenty points, which is not a little bit worse than Li Xiaoran.

"I will go back to my country to continue to train myself, and hopefully we will have a chance to play against each other in the future." Looking at Li Xiaoran, Liu Quansheng put away his disappointment and other emotions.

"Of course, I'm looking forward to it." Nodding, Li Xiaoran said.

The moment he walked out of the arena, the food impurities reporters on the side all rushed over.

"What are your thoughts on making it to the Final Four?"

"The winners of the other three groups have also come out, who do you think your biggest opponent is?"

In this world of unusually high culinary status, the status of a celebrity chef is no less influential than that of a big star or a great writer.

Even more.

After simply selecting a few, Li Xiaoran felt that it didn't matter to answer the questions, so he didn't pay attention to these reporters anymore.

As for whether these reporters will distort the meaning of the words and write nonsense, Li Xiaoran is not worried at all.

Not only French cuisine institutions, but also global gastronomic institutions are united.

As long as Li Xiaoran is not deliberately looking for trouble, no one will offend a chef under a food organization.

That's why no matter what kind of chef you are, you will choose to join the culinary institution, not only for better development, but also for your own convenience.

"Ryo Kurogiba, Alice Nagikiri, and one more person I haven't heard of - Daniel Poole." After returning to his room, looking at the other three groups of people who had been promoted, Li Xiaoran couldn't help but touch his chin.

Alice Nagi and Ryo Kurokiba were both expected by themselves.

It's just that Li Xiaoran hasn't heard of this Daniel Poole.

Although he hadn't heard of it, Li Xiaoran didn't have the slightest contempt.

Maybe this guy is even more powerful than Ryo Kurokiba and Alice Nagiri.

In the final round, just like the group stage, four people will cook on the same stage and will be judged by five judges.

The highest score was the winner of this edition of the Bocuse One Star Cooking Competition.

It's just that three days later.

"Italian, but better at French cuisine." Looking at Daniel Poole's information found on the Internet, Li Xiaoran's face couldn't help but show a strange look.

Isn't that really what you're talking about?

Think about how much you resemble this Daniel Poole.

The Chinese are also better at French cuisine.

It may be that there is no record worth writing about, and that's all there is to Daniel Poole.

In fact, most one-star chefs don't have too many introductions.

Unless you look for information from local gourmet restaurants.

Without the reputation of these well-known one-star chefs like Nagi Alice, the information found from the Internet would not be very detailed.

At most, it's just a matter of finding out which country it's from, what kind of cuisine it's good at, and how old it is.

If Li Xiaoran is not the first chef in the French cuisine industry to pass the star evaluation and obtain a star rating.

So Li Xiaoran's information on the Internet is estimated to be not much different from Daniel Poole.

Li Xiaoran - Chinese, age 18, good at French cuisine.

If you don't have some culinary achievements, and you don't have a special food magazine interview, the online information is probably in this format.

Li Xiaoran didn't look for the information about Alice and Ryo Kurogiba, because they already knew what they were good at.

Seafood cuisine and molecular cuisine.

At the same time, in another room of the hotel, Alice Nagiri, who was sleeping on the bed, looked at the introduction of impurities on the Internet, and couldn't help but support her chin with her hand and whispered to herself: "It seems that this guy really has some strength, but do you want to trick him into going to Yuanyue to help me deal with Erina." ”

Thinking of Erina, who had bullied her since she was a child, Nagi Alice couldn't help but clench her hands and hammer her own bed.

"Hmph, Erina, don't want to keep yourself like a queen this time."

However, not as much as Nagi Alice's thinking, Li Xiaoran has already learned the rewards obtained in the space of the system, and began to learn the cooking skills of cooking.

Advanced knife work?

Looking at the knife in his hand, Li Xiaoran couldn't help but nod lightly, although his knife skills are not weak, but they are only the most basic knife skills.

If you want to deal with some dishes such as sashimi and cooking kayako, which require extremely strict knife skills, then your own knife skills are a bit insufficient.

Knife work is not something that can be practiced in a while.

Those who are excellent at knife skills, who did not learn cooking and practice knife skills from a young age.

Even with the help of the system, Li Xiaoran would never be able to surpass them in a short period of time.

However, it is not much of a problem to break through your own knife skills in a short period of time, but if you want to improve one step, it will take a long time to practice.

"Sure enough, although I don't know what the reason is, this feeling is completely different from the feeling in the space." In the cooking experiment kitchen of the arena, Li Xiaoran looked at the knife in his hand and shook his head gently.

Practicing knife work outside, there is no sense of fluidity that I practice in space.

I don't know why, but it's easier to practice and learn the skills of a chef in the space than in reality.

In such a short period of time, Li Xiaoran was able to have his current cooking skills, and the space brought by the system can be said to be indispensable.