It was four o'clock, which was still very early. Pen & Fun & Pavilion www.biquge.info

In summer, the nights are short and the days are long, so it's even more so here in Yunnan!

When Cheng Lin came here yesterday, it was past seven o'clock, but the sky was still very bright, and it suddenly became dark at eight o'clock.

At this time, you don't have to eat too much, and you will definitely have to eat again after a while, otherwise you won't be able to stand it for so long.

For Lao Li Chenglin didn't ask him to help, the matter of grilling fish was enough for him and Wang Zhenjie.

"Xiaolinzi, we don't have a grill, how can we get grilled fish?"

They have pots and pans, but they really didn't bring the grill, Wang Zhenjie tossed for a long time, and he didn't find a suitable thing to grill the fish.

However, the grilled fish was proposed by Cheng Lin, so he must have another way.

Cheng Lin was washing fish at the moment, and he didn't have time to pay attention to him, so he just said to him: "You just find out the tin foil!" By the way, find out the oil, salt, sauce and vinegar again! ”

"Oh!"

Wang Zhenjie was used to Cheng Lin's answers, so he found these condiments according to what he said.

"Brother Wang, you go find some dry firewood, that kind of coarse firewood!"

Cheng Lin washed the fish and his hands were relatively clean, so he didn't plan to get dirty, so he handed over such rough work to Wang Zhenjie.

He himself was marinating tilapia.

The three of them eat, and Cheng Lin chose the largest tilapia, which is estimated to be more than eight catties.

The scales of the grilled fish he made this time don't need to be scraped, and the gills are cleaned and cleaned as soon as the internal organs are removed!

Originally, Cheng Lin didn't want to take the gills of the fish, because the head of this tilapia was very small and there was basically no meat, but in order to prevent the smell from sticking, Cheng Lin still got rid of it.

If you want to marinate such a large fish, you must make a few cuts on the fish to allow the seasoning to get involved.

But he didn't go under the knife outside, because the scales were still useful.

He made a few cuts in it, then put it in the basin and poured cooking wine, soy sauce and salt to remove the fishy smell.

After marinating the fish, he went to wash and peel the ingredients.

In fact, there are no ingredients, just a few garlic, a little chili, and a little old ginger, it's very simple.

He almost got it done, and Wang Zhenjie also came back with a bundle of firewood.

As soon as he put the firewood away, he asked, "How do you get it next?" It's not like learning to roast on a firewood rack on TV, right? ”

"Of course not, I don't have that ability, it will definitely burn when it is baked like that!"

If you don't want to burn, you have to stay away from the fire, but you don't know when you will be able to eat the grilled fish.

Cheng Lin has his own way.

He first brought the fish up, washed the marinated seasoning with clean water, and smeared cooking wine and soy sauce on it again.

After wiping it, I stuffed the washed and peeled garlic, ginger, chili pepper and other annoyances into the fish's belly, and then wrapped the whole fish with tin foil.

One layer was not enough, Cheng Lin had to wrap at least four or five layers before stopping.

"Hungry...... Xiao Linzi, save some use, it's almost used up for you! ”

This fish is not small, Cheng Lin used most of the roll of tin foil this time, so Wang Zhenjie hurriedly reminded him, worried that he would run out at once.

"One layer is not enough, you'll find out later!"

After wrapping the fish, Cheng Lin clapped his hands and commanded Wang Zhenjie: "Brother Wang, you go get some gasoline!" ”

"Ah...... What are you doing with that? ”

"We want less carbon, and the more the fire is hot, the better the carbon that burns!"

Cheng Lin didn't fool him, the bigger the fire, the better, because if you have a small fire, it will slowly burn all the carbon.

Set up firewood, pour some gasoline, and set a little fire!

"Whew!" With a bang, all the firewood was set on fire!

The fire came and went quickly, and with Cheng Lin's assistance, a burning carbon pile appeared.

Then Cheng Lin buried the whole tilapia wrapped in tin foil to the carbon pile.

"I always feel like I've seen your grilled fish somewhere!"

Wang Zhenjie was really impressed by this method, but he couldn't remember where he saw it.

Cheng Lin smiled and said, "Is it on the TV?" ”

gave him such a reminder, Wang Zhenjie suddenly remembered: "Yes, yes, yes, it's on TV!" But that's called a chicken, can you do this grilled fish? ”

"Haha, of course!"

There was nothing to do now, and the two of them were waiting by the side, fanning the carbon pile from time to time to prevent it from going out.

On the other side, Lao Li didn't catch any more fish after fishing for so long, so he caught two tilapia the size of a lighter, and he didn't want to fish at the moment, so he came over to Cheng Lin.

When he got to the side, he glanced at Cheng Lin and sat on the ground: "Xiao Cheng, are you alright?" I asked about the scent! ”

"Haha, Lao Li, your nose is so good, you can smell it wrapped in several layers of tin foil?"

Wang Zhenjie smiled, he didn't smell the smell as a foodie, but you did, and he laughed very unconvinced.

Lao Li really didn't smell it, just said it casually.

Pinched his throat: "Ahem...... Hehe, maybe I'm hungry and delusional! ”

Wang Zhenjie agreed, rubbed his stomach and couldn't help but ask Cheng Lin again: "Xiaolinzi, are you happy?" ”

He started asking this sentence as soon as the fish was put in the carbon pile, and Cheng Lin couldn't remember how many times it was this time.

"Come on, just wait a little longer!"

This time, it was really good.

The fish is wrapped in tin foil, so that it is especially easy to cook when grilled, and he feels the difference in the pinching time.

After about four or five minutes, Cheng Lin picked out the fish with a wooden stick.

"Haha, it's finally done!"

Wang Zhenjie and Lao Li stepped forward to help together, and carefully opened the tin foil.

Suddenly, the aroma was fragrant, and several people involuntarily swallowed several mouthfuls of saliva.

"Hey, this skin came down on its own?"

As soon as he lifted the tin foil, Wang Zhenjie saw that the fish skin was stuck to the tin foil and peeled off.

"Tin foil is in direct contact with red carbon, and the temperature is very high, so the skin of the fish that comes into contact with tin foil will be burned! But this coke is just right, protecting the fish inside! ”

This is also the reason why Cheng Lin didn't scrape the fish scales.

Because he was afraid that the temperature would be too high, if he scraped the scales and had only a single layer of skin, he would even roast the fish inside.

It turned out that he was right.

There are some places where the fish meat is a little burnt without fish scales, and if you scrape it, you may not be able to eat a lot of fish.

"Hehe, it's up to you to cook in the future!" Wang Zhenjie first held Cheng Lin, and then couldn't wait to clip a piece of fish: "Woo...... Scald, hot, hot! ”

said that it was hot, but after eating one piece, he went to clip the second piece.

Seeing that he ate so deliciously, Lao Li also tried to clip a piece.

As soon as he entered the mouth, his eyes lit up, and he gave Cheng Lin a thumbs up: "Fishing is great, and this grilled fish is also very good!" ”

"Haha, don't praise me, grab it, wait for Brother Wang to finish eating!"

"Cut, such a big fish, how can I be so fast!"

Such a big fish, a few people ate it in a while.

Cheng Lin took out three cans of drinks, and several people sat on the ground and chatted about what to do next. (To be continued.) )