Authentic egg scones are even ornamental to make. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Two pancake pans, Yu Zheng rolled out two dough pans at the same time, and put the dough pans on the pans at the same time.

The pan burned for a long time, the temperature was already very high, and not long after the two dough cakes were put on, they began to turn yellow, and there was a wheat fragrance, and then the middle of the disc-shaped dough cake began to swell like a balloon that had been inflated.

And the rate of swelling is very fast.

In just a few seconds, the whole dough turned into a half-round, inflated balloon!

"Hey! It's swollen hey! ”

When the dough began to swell, someone immediately exclaimed, and many people around had a strange look in their eyes, and they all thought that this thing was amazing.

"What's going on, how can you still swell up when you burn your noodles......"

There are still a lot of doubts in the voice that the dough cake suddenly swells up like a balloon, in their place, this kind of pasta baked with flour, the thinner one is called a cake, the thicker one is called fire, and the one with the filling and the one without the filling are all called, and this also attracted more people to watch Yu Zheng's egg scones, and in a short period of time, there were more than a dozen.

Yu Zheng didn't care.

Of course, the authentic egg scones should be inflated like balloons, so that the top and bottom of the dough are separated, and the middle becomes hollow, otherwise, how can it be called a scramble?

Filling cakes and filling cakes, of course, is to pour the egg liquid into the cake, that is called filling cakes.

After just putting the two pieces of dough on the pancake pan, Yu Zheng quickly took the two eggs and knocked each other, and then beat the two eggs into the two white enamel jars, and at the same time pinched a small handful of chopped green onions in each of the two jars, and then quickly stirred the eggs in the jar with chopsticks a few times, stirring the eggs into egg liquid.

He saw two flatbreads begin to swell.

The dough gradually turns golden.

After estimating the time, he felt that it was almost over, so he picked up the chopsticks and poked a small hole in the swollen dough, and then skillfully poured the egg liquid in the enamel jar into the dough cake along the small hole.

"Oh, no wonder it's called an egg scones, it turned out to be poured in!"

Someone said something with some sudden realization.

Many people also nodded their heads.

Yu Zheng's hand was very steady when he poured the egg liquid into the dough, and the pouring speed was not fast, but it was very even.

In addition to grasping the heat, the most important thing to make an egg scone cake is to pour the egg liquid evenly on the dough, not to make the middle too thick and the sides too thin, which will not only make the heating uneven, the heat can not be grasped, and the taste will be worse.

In the already hot dough, the egg is cooked quickly.

Just a few seconds.

A fresh aroma of eggs mixed with the scent of green onions after heating came out of the dough, some people smelled this fragrance, and saw the golden dough that had been baked, and immediately licked their saliva.

"Seems to be pretty tasty......"

A lot of people think so in their hearts.

Yu Zheng saw that the time was almost up, and turned the dough over with a shovel.

Then he turned his head to look at Yu Yao, who had already straightened his eyes and was still licking his lips, and said with a smile: "Yaoyao, do you eat spicy?" ”

Hearing her brother ask herself, Yu Yao immediately knew that the first one must be her own, and her face suddenly smiled like a flower, and she quickly shook her head and said, "Don't eat spicy, Yaoyao doesn't eat spicy ......"

"What about you?" After hearing his sister's words, Yu Zheng nodded, then turned to look at his friend and asked him about the taste he wanted to eat.

"Let's eat......"

Li Guozheng was also a little hungry, looking at the baked golden egg scones was indeed a little salivating, although he had not eaten it before, and he had not even heard of this thing, but just looking at it, it seemed to be very delicious.

"Okay."

Yu Zheng answered, and casually shoveled two golden egg scones that constantly exuded aroma and heat onto the board.

Sprinkle some of the sesame salt he had just fried, and smeared a little sauce with spicy sauce and sweet sauce respectively, folded off a piece of bitter chrysanthemum leaves used to mix cold vegetables at home, rolled the dough, and then wrapped it in the newspaper cut by Li Guozheng just now, and handed it to the two people around him, at the same time, Yu Zheng also smiled and said: "Egg scones I mean it's not suitable to spread too much sauce, otherwise the sauce will be too big and the original flavor will be covered, but it's not good." ”

Yu Yao and Li Guozheng had been waiting for a long time, and they couldn't wait.

As soon as the two of them took it, they couldn't wait to lower their mouths, not caring at all about what had just been made, and it was still very hot.

The crispy pastry is mixed with the fresh aroma of the cooked eggs, as well as the tempting green onion aroma stimulated by the hot pastry, and then the flavor of the sauce, as well as the unique sesame aroma of fried just right sesame salt, after eating into the mouth, as soon as the taste buds are stimulated, the saliva will flow out doubled, and then, the two of them eat the egg scones faster.

Seeing that Li Guozheng and Yu Yao were both gobbling up, the onlookers around them were also swallowing saliva and were about to move, but there was still some hesitation on their faces.

Yu Zheng still didn't care much.

He made the third and fourth bread and placed it on the pancake pan beside him.

After waiting for less than ten seconds, someone couldn't help but take the lead in speaking, this is a middle-aged woman about forty years old, pushing a bicycle with flying pigeons, and vegetables are placed in the basket, she should have just returned from buying vegetables.

"I said Xiao Zheng, your three cents are too expensive, isn't it just a piece of dough and an egg, and the cost is a dime......

As soon as he said this, he said.

It immediately aroused the approval of many people.

"That's it, that's it, three cents is too expensive!"

"Xiao Zheng, do you still say that it is delicious and not expensive, and three cents is not expensive? A pound of meat is only seven cents and nine! Besides, we haven't eaten it or not, but it looks good, you're cheap, I'll buy a taste, if it's delicious, I'll buy it later. It was an old mother who was a little old who spoke, Yu Zheng looked up when he heard this, but the work in his hands did not stop.

Said with a smile.

"Aunt Li, what you said, my noodles are kite brand premium powder, and I don't need food stamps, it is the price of bargaining grain, a bag of noodles is more than two yuan more expensive than cheap grain, and you see that the bargaining grain is two cents and five cents, and the meat sold in the market in the morning is two cents and one is burned, and a tea egg is five cents and six cents, and my cake is close to two or two noodles plus an egg, as well as these oil sauces, plus my kung fu, forget it, three cents is not expensive, right?"

"Moreover, you can't compare the price with the price of the canteen, the canteen is a benefit given by the factory, and everything is sold at a low price or even at a loss, which is not the same thing as doing business."

Yu Zheng said it very sincerely, but the price did not give in at all.