The first thing he did when he returned to Ah Chao's house was to separate these hairy crabs, so that they would be suffocated to death even if they were not killed in a fight. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Ah Chao, do you have a cement pool at home?"

Many farmers are good at raising pigs, and basically every household will make a special pond for stockpiling pig food.

Roots such as sweet potatoes or potatoes can be stored in cellars and will not spoil and rot.

But the amount of sweet potato vines is relatively large, and there is not much storage in the cellar, so it is best to use some ponds to store it. These things are only available in summer and autumn, and they are not available in winter, so these things should be stocked up to avoid pigs not eating in winter.

Cheng Lin's family conditions are not very good, and they use a mud pond, which is covered with a layer of nylon film to hoard these things.

Ah Chao's family conditions are very good, and it seems that he doesn't raise pigs, but the feelings of the older generation may also be one, raising fish and shrimp, raising flowers and plants, etc.

Cheng Lin refers to something Ah Chao's family really has, he usually catches some fish, shrimp, yellow eels and the like and keeps them in it, at this time, Cheng Lin mentioned that it is indeed very suitable for these hairy crabs.

"Yes, but there's a little water in it, we need to clean it up, and there's so much we have to put it up tomorrow, it's very troublesome!"

His pool has no outlet, and the water inside has to be cleaned by hand.

Ah Chao looked at the appearance of several people at this time and smiled, the upper body was quite neat, but the lower body was full of mud and sand, and he was not afraid of this dirty work at all.

Also, a few people picked up so many hairy crabs, although it was a rocky beach, it was still possible to keep it tidy if you were careful.

can see that the hairy crabs in the river can still take care of these, and they are desperately picking up the hairy crabs.

Now that several people are dirty, Cheng Lin also looked down and said, "Are we still short of this?" ”

"Haha, indeed!"

Cleaning the cement pool is also simple, write it down with a broom brush, and then get all the water out of it, and you don't need to add more water to it.

Because although hairy crabs can also live in the water, they still have to breathe out of the water.

In such a pool, if there is no floating object in it to breathe, it will be full of dead crabs when it wakes up tomorrow morning.

Anyway, hairy crabs can survive without water, so Cheng Lin and a few people cleaned up the water inside and poured them into hairy crabs.

"Heh, there are so many dead crabs, and there are those who are missing arms and legs!" Wang Zhenjie pinched a few hairy crabs with broken chela and picked them out.

I don't know if it was squeezed or broken, or if it was fought inside, anyway, there were a lot of deaths, and there were a lot of broken chela.

These hairy crabs must not be sold at a price, so Wang Zhenjie simply picked them out and gave them dinner to a few people at night.

It is all the credit of Cheng Lin to have such a big harvest today, and Ah Chao also smiled and said: "Haha, you can eat as much as you can, anyway, there are so many!" ”

"Ah Chao, don't say that, Brother Wang is a well-known foodie, if he tastes the sweetness, it is estimated that he will sneak up and make his own food at night!"

Cheng Lin's words made Wang Zhenjie very disdainful, and he sniffled and said: "Cut, from the snack crab, although I don't eat much hairy crabs, how can I be so exaggerated as you say, at most, just eat more when eating!" ”

"Haha!"

It's not early, tomorrow Ah Chao is going to the county to sell crabs, and he must be waiting for school to start there, so this dinner is estimated to be the last dinner for several people to get together in the past few days.

Cheng Lin plans to cook a big meal, and a few people will have a good time.

It is better to pick up dead crabs and crabs in bad condition, and he looks at it, let alone three people, it is estimated that five people will not be able to eat it all.

"Hey, Brother Wang, you can play it tonight, eat more, or you won't be able to finish eating!"

"I'll contract half by myself!"

Seeing him play, Cheng Lin secretly smiled and continued: "This is what you said, wait a minute, you can't eat the delicious food, you can't blame me!" ”

"Delicious?"

When he bought sake lees at noon, he did hear Cheng Lin say that sake lees are also food, and now whether it is food or not, he has seen Cheng Lin's cooking skills so far are also very good on fish.

What else...... It's hard to say!

So he said very hardly, "What else can you eat?" Not uncommon! ”

But I thought in my heart, if you really want to be delicious, you must eat delicious food, crabs or something, and then I will talk about it.

What is his idea wrong, will he not know? It's just to tease him!

"You two wash the crabs, especially under the umbilicus! I'm going to get rid of the eels from yesterday and make a few dishes! ”

Crabs, especially hairy crabs, must be cleaned because there are a lot of parasites and the like on them.

Other insects Cheng Lin is not very clear, but there must be a kind of insect on the hairy crab!

That's the locust!

Grasshoppers are also leeches, Cheng Lin always listened to his elders say that locusts will not die when he was a child.

At that time, he was also ignorant and did an experiment.

Catch a locust and chop it up, then place it in a bottle of water and observe it.

I didn't expect these little pieces to really grow into little locusts!

This frightened him at the time, and he was very afraid of locusts from that time on.

It was only later that he learned in school that the grasshopper seemed to be very tenacious and could survive even if it was chopped.

However, it is also very fragile, as long as the water temperature exceeds 48C, it will die, and it will not live again if it is put back into clean water.

Aquatic creatures like hairy crabs may be parasitic with small locusts, but as long as they are cooked, they will definitely be fine.

But even so, Cheng Lin feels disgusting when he sees it now, and he is always afraid that it will not be cooked?

This kind of thing will be handed over to Wang Zhenjie and the others, he will not be out of sight and out of mind, so as not to want to eat when he gets it.

Wang Zhenjie also discovered this, he listened to Cheng Lin's words, and paid special attention to the umbilicus of the hairy crab.

"Holy!"

But this flip made him throw the hairy crab out with one hand.

Because the bottom is densely packed with small locusts, wriggling like earthworms.

"What's wrong?"

Ah Chao knew that hairy crabs did have locusts, so he was very calm, but he didn't know that Wang Zhenjie was from the seaside, and the crabs he saw did not have parasites like locusts.

Occasionally, the hairy crab is made by the family, and he has never done it, so he didn't know that there was such a disgusting thing. (The author often saw such small things when he ate hairy crabs when he was a child)

Seeing it suddenly this time this time, I was really frightened for a while, swallowing my saliva and saying, "Ah Chao, this hairy crab is a locust under the navel, right?" ”

"Yes, that's why Xiao Cheng let us clean up!"

"Forehead ......"

Well, it seems that Cheng Lin and Ah Chao both know, but they don't know!

I didn't ask if I could eat it, and I cleaned it up honestly, very seriously!

After cleaning up, Wang Zhenjie took the basin and sent it to Cheng Lin.

"Xiao Linzi, you have to cook this crab for a while!"

Cheng Lin heard it, Wang Zhenjie was also a little stunned, and laughed: "Haha, Brother Wang, don't worry!" ”

Then let him roll out of the kitchen with the cooked food, so as not to get in the way.

After a while, Ah Chao came in, and Cheng Lin didn't let him go out for him, and it was still very good to beat his subordinates.

"Xiao Cheng, how do you cook crabs?"

"Make an egg soup and stir-fry the rest!" This time there are indeed more crabs and larger, and there could have been other methods, but now the conditions are not sufficient, and it is really fried crabs.

Hairy crab egg soup is simple!

First, put oil to boil the garlic and chili peppers to bring out the fragrance, and then pour water directly into the water and boil.

When the soup is boiling, pour in the crabs and cook until the crab shells turn red.

Finally, add the beaten eggs and blanch them slightly, sprinkle with chopped green onions, and then you can start the pot.

The egg soup cooked in this way is delicious, the egg flowers are smooth and tender, and the crab meat is fragrant and nutritious!

Remove from the pot, brush the pot, and get ready for the next dish!

Fried crab is literal, and the point is on the word stir-frying!

Pour in a lot of oil, and when the oil temperature is up, immediately pour in the crab and stir-fry!

When the shell of the crab is slightly reddish, you can add seasonings such as chili pepper and soy sauce.

At this time, it is not good, and it has to be fried, and it is fried until the shell is red and a little crispy, and it is finished.

The key point of this dish is a crispy word, like crab legs and crab eggs, you can eat them directly without removing the shell, which avoids a lot of trouble.

Today's main course is finished everywhere, and Cheng Lin will make dessert next.

"Xiaolinzi, isn't it enough?"

Wang Zhenjie was already hungry, and he could ask about the strong fragrance in the living room.

But Cheng Lin left the crab in the kitchen and didn't bring it out, so he couldn't do anything if he wanted to steal some food.

I couldn't help it, so I came over and asked when the meal was going to begin.

Don't talk about him, even Cheng Lin himself is hungry, and when he said this, he replied: "Soon, just make a dessert!" ”

"Heh, you can make desserts? There's a hand, then hurry up, starve to death! ”

Hearing that there were desserts, Wang Zhenjie had no choice but to pat his belly and endure it for the time being.

"Ah Chao, this lees is clean, right?" It was only at the end of the matter that Cheng Lin remembered a question, can this sake lees man eat it?

He was really negligent about this, forgetting that there were some places where there was a mess in the lees.

He wouldn't dare eat anything like that.

Fortunately, Ah Chao said: "It's okay, I know his family, and he will eat their sake lees himself, don't worry!" ”

"That's fine! Look at it, this snack is very good, you can learn it! ”

"Hehe, okay, I'll take a look!"

There is a bit of a difference between desserts and vegetables, first of all, you don't need to put this oil.

Pour in water directly and boil, and then Cheng Lin took out the remaining little lees and poured it down, boiling until the wine was fragrant and the lees were tumbling.

Dessert dessert, that must be sweet, at this time to add white sugar.

The base is finished at this point, and it's time to add eggs!

The eggs here don't need to be beaten, just take the eggs and knock them on the edge of the bowl, and then pinch them, and the whole thing rolls into the base.

The outer layer of the egg will solidify quickly after entering the water, and if you want to eat harder, you can cook it completely, and if you want to eat it tender, you can roll it a little and get it out of the pan.

Cheng Lin likes to eat older ones, at least the kind that won't flow out too much when he takes a bite of the egg yolk, so he won't ask Ah Chao for the opinions of a few people, and unify a standard!

"Let's go, let's go eat first, let it keep warm here, and eat it after eating!"

When all the eggs are beaten, Cheng Lin doesn't care about it, and asks Ah Chao to finish the firewood, just put it in the pot, and wait for the meal to come over and it's just delicious!