With a smile on his face, after changing his clothes, Li Xiaoran walked out of the kitchen to the dining room: "Are you still satisfied?" ”

"It's really delicious, but I personally feel that it would be better if I could choose my own sauce, and I prefer the sour and spicy taste to the combination of this sauce. Pen ~ Fun ~ Pavilion www.biquge.info"

"Well...... And if I feel the lamb is a little raw, although it does taste very good, I like it to be more cooked. ”

Holding a notebook in his hand, he recorded the opinions of the guests, and there were many aspects that Li Xiaoran had not considered before.

For example, if individual tastes are different, can there be a balance between the dishes, or can customers be given the space to make their own choices?

Together with Misa Sato and others, after sending the guests out of the restaurant, Li Xiaoran turned around and returned to the restaurant.

"Whew, I'm really tired!"

Kohei Soma and the others came out of the kitchen and wiped the sweat from their heads with a towel.

I couldn't relax my mind at all, for fear that something would go wrong.

While Xingping Chuangzhen was resting, Li Xiaoran wrote down all the problems mentioned by the previous guests in his notebook, preparing to think about the possibility of improvement after today's trial business was over.

Compared with them, Li Xiaoran has more things to think about.

"Take a break, don't be too relaxed, there will be a group of guests with reservations in the evening, and it will be even harder at that time." took out his mobile phone and glanced at it, Li Xiaoran said to everyone.

Hearing Li Xiaoran's words, everyone couldn't help but nod lightly.

But Li Sang...... I really didn't expect you to freeze eggs! Looking at Li Xiaoran, Xingping Chuangzhen on the side asked.

In the place where the materials were stored before, Xingping Chuangzhen found that Li Xiaoran would deliberately freeze some eggs, which really surprised him.

And about the method of processing some ingredients, Kohei Sojin felt very surprised, and the ingredients after such processing are unexpectedly excellent in terms of texture and taste.

Kohei Soma himself is also very fond of this kind of innovation, not only for the cooking methods alone, but also for the unconventional treatment of ingredients.

For example, he used to freeze eggs in the Kohei restaurant, but most of the people, except for his father, were skeptical until they tasted the taste of this specially treated ingredient.

Seeing Li Xiaoran deal with it like this at this moment, it suddenly made Xingping Chuangzhen feel as if he had found an organization.

Hearing Kohei Chuangzhen's words, he couldn't help but show a smile on his face, Li Xiaoran smiled: "I also like this kind of innovation very much, as for the processing of ingredients, there are actually many parts that were taught to me by Seiichiro's predecessors." ”

With a sudden look on his face, Kohei Sojin nodded.

"But Seiichiro's seniors really like to make some strange dishes." As if thinking of something, Li Xiaoran shook his head and said with a smile.

"Dried fish with strawberry jam!" Hearing Li Xiaoran's words, Xingping Chuangzhen's eyes lit up and he spoke.

Erina Nagikiri and Liu Quansheng, who were resting on the side, heard the conversation between Kohei Chuangzhen and Li Xiaoran, and they were a little interested at first, but after hearing the name of the dish said by Kohei Chuangzhen, several people couldn't help but feel a chill.

What kind of cuisine is this?

It sounds terrifying.

Dried fish with strawberry jam?

Is this really a human dish?

Imagining the final dish in their minds, the corners of everyone's mouths twitched.

In particular, Erina Nagikiri would not believe that the extraordinary chef and unique charm of Chefa in her memory would make such a dark dish as strawberry jam and dried fish that is unimaginable.

"That's right, and the peanut butter mustard grilled squid legs, it's a nightmare memory!" Li Xiaoran said with palpitations.

When I was in New York, I almost ate this dark food.

"Damn, peanut butter roasted squid legs, obviously I invented it, and that guy from my dad actually stole my idea, but improved it and added mustard?" After hearing Li Xiaoran's words, Xingping Chuangzhen said a little indignantly, but then his brows furrowed slightly, as if he was thinking about whether it was feasible to add mustard to it.

Looking at Kohei Chuangzhen's appearance, Erina Nagikiri and Liu Quansheng subconsciously took two steps back without a trace, and distanced themselves from them.

How can such a disgusting dish be delicious with grilled squid feet with peanut butter mustard?

Just by combining these ingredients, Erina Nagikiri seems to be able to imagine the taste out of thin air.

"Anyway, now isn't the time to talk about dark cuisine, aren't you going to help clean up? After all, there are more guests to make appointments to come. Misa Sato and the others on the side tirelessly cleaned up the restaurant, and when they saw Li Xiaoran and they were still talking and laughing, they couldn't help but put their hands on their waists and said.

You know, the kitchen is where the chefs have to clean up.

If there's no way to clean up the kitchen before the guests arrive, that's a problem.

"Don't worry, Sato, the kitchen will be cleaned up, and it will be very fast." Hearing Sato Misa's words, Li Xiaoran smiled and said.

Because everyone has very good habits for the kitchen, seasonings and kitchenware, in fact, the kitchen is not as bad as imagined.

It doesn't take much effort to clean up the utensils, just clean the kitchen utensils a little, and then throw the unnoticed food residues into the trash.

"Next, there are five tables of guests who have reservations, and the time will be almost an hour and a half later." Glancing at the time and appointment information, Misa Sato said to Li Xiaoran.

Because the number of reservations for the trial operation has been stipulated, but if it is time for the official opening, there will not be such a long break in between, and it is estimated that it will be busy from the opening to the closing.

"If I remember correctly, the reservation for today's dinner should be a German collector and a long-time writer." Suddenly thinking of something, Li Xiao asked Misa Sato.

"Yes, indeed." Slightly stunned, after a detailed look at the name of the person who made the reservation, Misa Sato nodded lightly and said.

"Such a familiar name." Hearing the conversation between Li Xiaoran and Misa Sato, Kohei Chuangzhen on the side muttered quietly.

These two names seem to be somewhat familiar, as if they have heard it somewhere.