The Palace Hotel in New York City, located in the heart of Manhattan Island in New York City, is known as the most luxurious hotel on Fifth Avenue. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

A hotel on par with the Manhattan Palace Hotel.

At the same time, it is also the place where the competition will be prepared, and celebrity chefs and pastry chefs from all over the world will gather here in order to win the championship of this competition.

However, it is also Amway Liucas who is most likely to win this year's championship, after all, his reputation as a five-star pastry chef famous for pastry is too big.

And Li Xiaoran also found relevant information before this, in the last world-class dessert competition, Amway Liucas finally won the championship of that session with almost crushing results.

"Why did you come with them?" When he came to the Palace Hotel in New York, Kojiro Shinomiya was already in the parking lot outside the hall to greet everyone, and when he saw Li Xiao accompanying him, Kojiro Shinomiya's face couldn't help but show a look of surprise.

"I just wanted to see it, but I just happened to run into it." Li Xiaoran explained with a smile on his face.

"I see." Kojiro Shinomiya's face also showed a look of consternation, which was too coincidental.

"But if you come, there won't be a room for you." Kojiro Shinomiya pushed his glasses and said to Li Xiaoran.

Because the venue for the tournament is the Palace Hotel in New York, plus celebrity chefs from all over the world, as well as the powerful people who live in the hotel themselves, non-contestants are not allowed to stay during the competition.

Even unlike the Bocuse One Star Cooking Competition, even the audience is strictly selected, not just if you want to watch the competition.

Similarly, the first broadcast rights of its events are also very competitive.

"I think Master Sigong should have a way." Hearing Kojiro Shinomiya's words, Li Xiaoran couldn't help but touch his nose.

Before coming, Li Xiaoran really didn't watch these rules carefully.

"If you're lucky, I'll talk to the organizer and see if there's any room available." Hearing Li Xiaoran's words, Kojiro Shinomiya couldn't help but snort, but still agreed.

Although for the average chef, such as dry Hinata they may be a little troublesome.

But for Kojiro Shinomiya, who received the Order of Pur and had a great reputation internationally, it was actually nothing.

"Then thank you Master Sinomiya!" Li Xiaoran smiled and said.

"Senior Sinomiya, what ranking do you think you can get in this competition?" Looking at Kojiro Shinomiya, the dry sun on the side asked with a smile.

"Who knows, after all, you haven't prepared much, but you are obviously not good at desserts." Kojiro Shinomiya couldn't help but glance at Dry Hinata and said.

Although Kojiro Shinomiya is also not very good at desserts, he is also a little better than Dry Hinata and them.

Hearing Kojiro Shinomiya's words, everyone's faces couldn't help but show a trace of embarrassment.

In fact, except for Donato's sycamore field, Dry Hinata is indeed not good at desserts, and this trip to the United States is actually what Dry Hinata has to drag them to.

"Let's go, you shouldn't have eaten yet, let's take a break after eating and reverse the jet lag." Shaking his head and saying nothing more, Kojiro Shinomiya glanced at his watch, and then said to everyone.

Hearing this, everyone nodded slightly, it is true that they are still hungry until now.

From the hotel reception, after completing the identity registration, everyone got their room card.

Although Li Xiaoran was not qualified to stay in the hotel, he easily helped him get a door card with the connections of Kojiro Shinomiya.

"It's like the Palace Hotel in New York, and the food is delicious." After everyone left the restaurant after eating, Qianri Xiangzi couldn't help but sigh.

Hearing Qiansunagi's words, Li Xiaoran on the side couldn't help but nod lightly, it was indeed very delicious.

The high-quality ingredients and the perfect food pairings are absolutely perfect.

The perfect recipe and the chef who is not weak make the dish really delicious.

"Master Sigong, where are we going now, aren't we going back to our room to rest?" Watching Shinomiya Kojiro take himself and others to a private private room by elevator, Li Xiaoran asked with some curiosity.

"I was asked to help him with a tasting...... You know each other, too. Kojiro Shinomiya explained.

"I know that too?" Slightly stunned, Li Xiaoran was a little curious.

"Hey, Lee, I didn't expect you to come too!" As he spoke, Kojiro Shinomiya led everyone to the front of a room, and when he pushed the door open, he saw Yelena and Amriliucas walking out with smiles on their faces and food in their hands.

Seeing the two of them, Li Xiaoran and everyone couldn't help but be slightly stunned.

"Yelena, are you here to compete too?" Amway Liucas is here, Li Xiaoran is not surprised, after all, as a five-star pastry chef, even if you don't inquire specifically, you know that Amway Liucas will come to the competition, but what makes Li Xiaoran strange is that Yelena will also come to the competition.

"Of course, you must know that in terms of pastry attainments, I am also good." Hearing Li Xiaoran's words, Yelena nodded and said.

"However, I've heard from Sinomiya about your situation, and the speed of your progress is really amazing! It was so quick to get a two-star recognition from a cooking institution. He looked at Li Xiaoran with some surprise on his face and said.

Although it is generally accepted that the test is difficult in French cuisine, it does not mean that the test in other countries is easy.

It's a bit surprising to be able to go from an ordinary one-star chef to this level in such a short period of time.

"Let's talk about the old things, let's try my food first, after all, now is the time for the best taste." Amiliucas on the side looked at everyone with a faint smile on his face.

Hearing Amriliucas's words, everyone also turned their attention to the pastry he made, with a curious expression on their faces.

It's not the first time I've seen Amilius, and I've known his name for a long time, but it's the first time I've seen the dishes he makes.

"This should be a brownie, right?" Li Xiaoran looked at the exquisite cake placed on the plate.

Although he is not very good at dessert cooking, Li Xiaoran does not know anything about most desserts.

Brownie originated in the United States in the 19th century, and has developed into a home-cooked lunch cake today.

From the most classic recipes, it has been extended to the development of different kinds of cakes.

"Normally, brownies should be served with coffee and milk, but I didn't have them." Looking at everyone, Amilius spread his hands and said.

Seeing this, Li Xiaoran and Kojiro Shinomiya also grabbed the cake in front of them and began to taste it.