In the night 'l'. Pen ~ fun ~ pavilion www.biquge.info

After Xingping Chuangzhen and the others left, Li Xiao sat on the chair and looked at some of the opinions that the guests had put forward to the restaurant today.

Some of the opinions cannot be improved due to the characteristics of the cuisine in the restaurant, but there are still many shortcomings.

It's not just the lack of flavor in the food itself, but the rest of the environment that goes well with the food doesn't take into account other aspects.

Exhaling slightly, Li Xiaoran put down the opinion book in his hand and muttered: "This is not good, although the vast majority of guests are still praised, but there are still too many defects, so it should be a little difficult to get a one-star restaurant evaluation." ”

For its seven-day star test, he only applied for it from a cooking institution, but Li Xiaoran didn't know who the person who was assessed was.

Therefore, it is necessary to give the best reception to each batch of guests, and at the same time keep the restaurant at the most perfect moment.

It's not just about the evaluation of the cuisine, it's about the hygiene of the restaurant, especially the kitchen.

Most people will think that the dirtiest place in the restaurant should be the kitchen, with all kinds of fumes and messy kitchenware.

But on the contrary, the more high-end the restaurant, the cleaner the kitchen, and it can even be said that the kitchen is the cleanest place in the high-end restaurant.

Not to mention messy, you may not even see a hair on the floor.

There are not many problems in terms of food and hygiene, the key is the customer's independent choice.

I touched my chin and looked at the opinions in the opinion book, but there were no opinions on the service or the taste of the food, most of them were suggestions about the taste of the food.

After all, everyone's taste is different, some people are a little heavier, and some people prefer light flavors.

"So, you should divide the flavors of the dishes into categories, but you can't study them in a day or two." Li Xiaoran shook his head gently.

It will take at least a week or even more for the taste of these dishes to change.

After all, this change in taste is not just that it is salty, and next time I can put less salt.

A small change can make a big difference from ingredients to ingredients.

"I heard, father...... He wanted to establish a new central gastronomic institute and abolish the existing culinary laboratories and various autonomous groups. Erina Nagi came out of the room, saw Li Xiaoran sitting at the table, sighed slightly and stepped forward and said.

"Centralized change, this should be something that can be thought of a long time ago." Hearing Erina's words, she raised her head Li Xiaoran raised her head and said.

Looking at Erina Nagi Cut,Close the opinion book in front of him,Li Xiaoran gently rubbed his wrist and said: "However,There should be a lot of people who oppose the school park,Maybe there will be a big change in the far moon after a while.,And most of them are against people.,The last remaining students to make an example of the monkey will change their support or silence.,Accept the cooking concept of the thistle.。 ”

"That's right...... In fact, there are quite a few students who have raised objections, but as long as they can win by eating halberds, they will be able to keep their existing existence. Erina Nagikiri said with a slight sigh.

Now she doesn't know what to do at all, she feels that her father's cooking philosophy makes sense but is not entirely correct, and she doesn't want to go back to the way she used to live.

The club in the school park,It's true that there are some things that she thinks are a complete waste of resources.,But there's also an organization that really delves into cooking.。

"Halberd wins? It's not like everyone has Alice, and you're lucky enough to have the same strength as them, so the final result must be the victory of the Central Food Agency. Li Xiaoran shook his head gently, he saw this very clearly.

On the one hand, Nagi Thistle has its own elites, and the elites who are deeply cultivated by Nagi Thistle's cooking philosophy may not have much potential along the way, for example, it is difficult to go down the road in the future.

But at least for now, they will definitely be a very powerful existence in the Far Moon Academy.

Copying delicious recipes, completely abandoning the so-called creation, just copying and imitating.

"In the central gastronomic organ, only two kinds of chefs are allowed, only the chef who is allowed to create, and the chef who is only allowed to imitate, what kind of chef is this, just like the slavery system in the feudal period!" Erina Nagi clenched her hands, pursed her lips, and said a little unwillingly.

Even Erina Nagikiri knows that if you just imitate or create, you are definitely not a qualified chef.

"Didn't you react at all?" Seeing that he had been talking for a long time, Li Xiaoran was still sitting there looking like a listener, and Erina Nagi couldn't help but stand up and say loudly.

Li Xiaoran looked at Erina Nagikiri, who was yelling at him, with a bewildered expression: "I...... What response do I need? ”

What do you want to do with something that has nothing to do with you?

Do you want to show indignation?

Erina Nagi was stunned in place, looking at Li Xiaoran's inexplicable look, and she also came back to her senses.

That's right, Li Xiaoran is not a student of Yuanyue School Park at all, so naturally there is no way to empathize.

"However, I think this one thing is good, but it is too extreme." Li Xiaoran looked at Erina Nagi and said.

The original Yuanyue School Park didn't meet the goal of the assessment.,Will be dropped out of school directly.,From the first year of high school to the third year of high school,Everything done is to cultivate the top batch of students.。

The rest of those who do not reach the goal will be reduced to outcasts, although it is a well-known thing, but it is inevitably a little too harsh.

Nagi thistle, on the other hand, allows all students to have the opportunity to learn top-notch cuisine, but it is too self-egoistic, and is only allowed to create, and the chefs trained in this way will definitely not be able to become top chefs like Kohei Joichiro, Dojima Gin, and Shinomiya Kojiro.

"What nonsense are you talking about?" Hearing Li Xiaoran's words, Erina Nagikiri on the side frowned and said.

"I think if you can't even create yourself as a chef compared to being an outcast, then you are still a chef?" Erina Nagi looked at Li Xiaoran and said loudly.

Li Xiaoran was slightly stunned and looked at Erina Nagikiri standing in front of him.

"What do you watch me do!" As if feeling that the distance with Li Xiaoran was too close, Erina Nagikiri took two steps back, and her face was slightly red.