"Huh......?" When Kohei Chuangzhen on the side heard this, he couldn't help but be slightly stunned. Pen, fun, pavilion www. biquge。 info

"You've taken into account both the taste and the links, but you haven't considered the style of the food itself." Looking at Kohei Soma, Erina Nagikiri on the side said.

It's like going to a French restaurant, but the final dish is French food mixed with Chinese food, although the taste is delicious, but it always gives people a good feeling.

Today, Kohei Soma's cuisine gives people such a feeling.

The taste of the food is indeed very delicious, but there are other things that are lacking.

"Cooking isn't as simple as making something delicious." With a hint of a smile on his face, Li Xiaoran looked at Kohei Chuangzhen, who had a little understanding, and said.

After tasting all the dishes, it's time to decide who will have the best dishes.

"The final score...... Li Sang wins! ”

Unexpectedly, everyone's votes were given to Li Xiaoran.

After all, the gap in strength is there.

"Xingping-kun, remember what you promised me before." Li Xiaoran smiled.

Thing? What's the matter?

The rest of the people, who didn't know what was going on in the kitchen, scanned back and forth with curious eyes on Li Xiaoran and Xingping Chuangzhen.

"I just promised Li Sang that if I lose, I will come to him to help after the course." Kohei Chuangzhen looked at everyone and said with a curious expression.

"That's right......" everyone nodded suddenly.

"Okay, everyone hurry back, or the gate of the Pole Star Liao will be closed." Yisehui on the side said with a smile.

"Yes, hurry back, or you'll have to open the window again!"

"Then Li Sang, thank you for your hospitality, let's go first!" After listening to Yi Sehui's words, the faces of the people in Pole Star Liao suddenly changed greatly, and they left in a hurry after saying goodbye to Li Xiaoran.

"Then Li Sang, I'll go back first." Misa Sato on the side also said goodbye to Li Xiaoran.

"Stay safe." Nodding slightly, putting the plate away, Li Xiaoran responded.

After everyone left, there were only two people left in the restaurant, Erina Nagikiri and Li Xiaoran.

After taking all the dishes and other things in, Li Xiaoran came out and looked at Erina Nagikiri, who was still sitting on the chair, and said: "Your room is there, I have prepared the quilt, TV and computer, and the water heater also has hot water, just call me if you have anything." ”

"Yes." Hearing Li Xiaoran's words, Erina Nagikiri nodded lightly, and mumbled,

It looks like the impact is a bit of a big deal.

Looking at Erina's listless appearance, Li Xiaoran couldn't help but think in his heart.

"What do you think cooking is?" Looking at Li Xiaoran, who turned around, suddenly Erina Nagikiri asked.

Slightly stunned, Li Xiaoran turned his head to look at Erina Nagikiri: "What ......?" ”

"I remember being moved by the first taste of the food, and although I was afraid of what my father was doing to me, on the other hand, I was able to understand the food philosophy he said, and there are many dishes in the world that are difficult to eat...... That's why I'm getting more and more confused, what exactly is cooking? Erina Nagi lowered her head slightly and said to Li Xiaoran.

"Then think about why you love cooking in the first place." Looking at Erina Nagikiri, who was a little confused, Li Xiaoran said slowly with a slight smile on her face.

Whether it is Xingping Chuangzhen's cooking concept, or Yuanyue's cooking concept of survival of the fittest, or even Nagi thistle's extremely extreme cooking concept, in fact, Li Xiaoran does not think that it is a certain mistake.

There is no absolute error, no absolute right.

"The so-called chef is not only about creating and copying, but more importantly, about freedom." Li Xiaoran turned his head to look at Erina Nagi and said.

"Free ......?" Erina Nagi was slightly stunned and looked at Li Xiaoran.

This is not the first time I have heard these two words from Li Xiaoran's mouth, when I was studying in the field, I often heard these two words from Li Xiaoran's air, and the dishes made at that time also surprised Erina Nagikiri.

Looking at Erina, who was a little curious, she said, "The pursuit of freedom in cooking is not limited to the well-known and only correct knowledge. ”

Creation is not only to create new dishes, but also to create new ways to make ingredients, as well as new ways to mix ingredients, which is the charm of cooking, you never know how delicious two ingredients that have never been matched will collide together.

"There is a so-called freedom between the so-called chef and the many dishes that the chef cooks......

Just when Li Xiao was about to say something, suddenly a phone rang.

"Seiichiro-senpai?" Looking at the caller ID, Li Xiao was a little strange, what exactly are you going to do when you call me now.

"If you call Li Sang suddenly, it seems very abrupt, but there is no way, there is still one thing I have to ask Li Sang for you!" On the other end of the phone, Kohei Joichiro's somewhat serious voice came.

"What's the matter?" Li Xiaoran was a little strange.

"I'll go back to Neon with Silver in a while, and before that, I hope Li Sang can give Chuangzhen some cooking things." Kohei Joichiro on the other end of the phone said.

"Huh...... What do I teach Chuangzhen? Li Xiaoran was a little confused.

"That's right, although it's very abrupt, but Chuangzhen will ask Li Sang to you, although it's only a few faces, but I think Li Sang should be a reliable person, in short, please!" After finishing speaking, before Li Xiaoran could reply, Kohei Joichiro hung up the phone.

Speechless, looking at the phone that hung up, Li Xiaoran didn't know what to say.

"Was that the father of Kohei Soma?" Erina Nagikiri, who was on the side, asked.

But why does that voice feel so familiar?

"That's right, the second seat of the former Far Moon's 'Seiichiro Chipami', a very powerful chef, and when I was in the United States, he also pointed me out for a while, oh yes, there are also photos, show you." Nodding, Li Xiaoran took out his mobile phone, opened the photo of himself and Seiichiro Caiba and showed it to Erina Nagikiri.

However, at this moment, Erina Nagikiri has already been blindfolded, and Li Xiaoran didn't listen to what he said at all.

Now she has only one thought, the Seiichiro Saiba she longs for is the father of the guy Kohei Sojin, and he has taught the guy in front of him to cook?

Thinking back to what she had done to the two of them before, what she had said, Erina Nagikiri didn't know what to say anymore.

"By the way, look at Erina like this, do you know Seiichiro's seniors?" Li Xiaoran looked at Erina Nagi with some curiosity and asked.

Hearing Li Xiaoran's words, Erina Nagikiri, who came back to her senses, nodded lightly: "When I was very young, before I was educated by my father, I tasted the cuisine of Master Caibo at that time, although so many years have passed, but I still remember that taste, an incredible taste." ”

"It was precisely because I tasted the cuisine of Master Caibo that I decided to embark on the path of cooking." Erina Nagi said to Li Xiaoran.

"That's ......," Li Xiaoran nodded lightly.

"Then, Li Sang, why did you embark on the path of cooking?" Erina Nagikiri asked with some curiosity.

As for why Li Xiaoran became a chef, Erina Nagi is quite curious.

"I'm different from you, I learned cooking very late, it's only been three or four years now, and I just wanted to make my life better, and then at least I didn't have to worry about money, and then I started to really delve into cooking, and I really liked the feeling of cooking." Li Xiaoran thought for a while and said something that shocked Erina Nagikiri.

With her eyes widened, Erina Nagi looked at Li Xiaoran incredulously: "It's only been three or four years since you learned cooking?" ”