Yu Zheng also heard that in the 80s, the chefs of many canteens were quite high. Pen ~ fun ~ pavilion www.biquge.info

But he had only heard of it, but he had not really tasted it.

He is also quite interested in his brother's statement.

There will be a special small canteen in the canteen of the organ, commonly known as the small stove of the organ, specially prepared for the leaders of the organ, Yu Hua is the second-in-command of the Municipal Youth League Committee, and he is naturally qualified to take his friends to the small canteen to eat.

"Lao Ma, this is my brother, this is my brother's friend."

Yu Hua led Yu Zheng and Li Guozheng to the small canteen of the Municipal Youth League Committee, where the chef Lao Ma in his mouth had been waiting for a long time, and after he saw Yu Hua, he was also smiling.

"Secretary Yu, don't worry, you don't know my craftsmanship yet?" Lao Ma is still quite confident in his own level, he said to Yu Zheng and Li Guozheng, "Although you are Secretary Yu's relatives and friends, but after all, you are guests from afar, but we don't pay attention to guests, what dishes do you want to eat, just tell me directly, so tell you, as long as you can call the export, all over the country, Tiannan and Haibei, not only our Lu cuisine, other local dishes can also be, basically there is no dish I can't cook!" ”

The other party said this in a very loud tone.

China's cuisine is broad and profound, and the four major cuisines of Lu, Guangdong, Huai, Yangchuan have a long history, and it is not easy to be proficient in one cuisine.

He felt that the other party was a little too arrogant.

Yu Zheng's heart suddenly had the idea of weighing the other party's catties and catties to see if it was really as the other party said, but it seems that Master Ma is almost fifty years old, and after decades of experience in cutting and cooking, the level is very high, and it must not be fake.

And his brother must have tasted the other party's craftsmanship, otherwise he wouldn't have told himself that during this period.

"That's it, the three of us don't eat much, let's just say two dishes one by one!"

Yu Hua smiled and proposed.

Then he took the lead and said: "Since I proposed it, then I'll say it first, these two dishes are the best dishes of the old horse I have eaten, and it is really a must to make one of them, so I have to start preparing in advance, I also told the old horse yesterday." ”

The old horse who said this was also very proud.

"I'll order a nine-turn large intestine, and then a vegetarian dish, just a tofu......

These two dishes are the representative dishes of Lu cuisine, and many people in later generations may immediately pop up the dish of nine turns of the large intestine from their minds when they mention the representative of Lu cuisine.

This dish is indeed quite famous in Lu cuisine, a representative dish created by Jiuhualou, a famous Lu cuisine restaurant in the last years of the Qing Dynasty, because the practice is extremely complicated, the process is extremely exquisite, the whole process is as complicated as the alchemy of Taishang Laojun, and because there are nine so many processes, so it is a good thing, with the Taishang Laojun's nine-turn golden pill as a metaphor, called the nine-turn large intestine.

As for the first product of tofu, it belongs to the most representative cuisine in Lu cuisine, the famous dish in Confucian cuisine, fresh and smooth, and although it looks like tofu, but there is a lot of things in it, but it is not just as simple as tofu.

Li Guozheng did not pay much attention to this aspect.

He couldn't say anything about the flowers, he thought for more than ten seconds, and finally said: "I don't know anything, I haven't heard of this dish or that, and I like to eat meat...... I just want a braised pork, make a little more, and I won't order the second dish, anyway, I don't understand......"

This made a few people laugh.

"This young man is sincere, okay, just braised pork, I'll make it for you myself this time." Lao Ma also smiled and nodded, generally speaking, like such a simple dish, Lao Ma generally does not make it himself, he has apprentices under his hands, and these simple dishes are generally done by apprentices.

"Xiao Zheng, what about you?"

Hearing his brother ask himself, Yu Zheng also smiled.

He looked at Master Ma and said with a smile: "My brother asked for a nine-turn large intestine, and Guozheng asked for braised pork, the taste is already very thick, I want two lighter ones......

Saying that, Yu Zheng thought for a while, and first asked, "By the way, Master Ma, are you doing anything bad?" ”

"Huh?"

As soon as he heard Yu Zheng's words, Master Ma's face immediately changed, and his eyes, which were originally a little proud, instantly became serious and serious.

He was silent for a while before he said, "There are bad things, but they are all red bads, not white bads." ”

He said this very slowly.

Yu Zheng smiled when he heard it: "That's a pity, I originally heard my brother say, you are from Fushan, Lu cuisine heirloom, I just saw in the book that Lu cuisine is a must in the world, especially a bad steamed duck liver, is the home dish of Fengze Garden in Beiping before the founding of the People's Republic of China, Xiao Longyou, the four famous doctors in Beijing at that time, is very good at this dish, he is a sc person, and he respects Sichuan cuisine, but despite this, he still called the steamed duck liver in Fengze Garden and the liver paste in Sichuan cuisine and called the two unique ...... in the north and south."

Yu Zheng said this very regrettably, but Master Ma was a little unbearable, he blushed and said: "It's not that I can't do it, although I don't dare to say that it can have the level of Fengzeyuan at the beginning, but it is probably eight or nine to make it, but it is really that we don't have special sake lees, and the duck liver is not easy to buy these years, even if you buy it, it is all sand liver, and you can't buy a liver clean......"

That's a good thing the other party said.

Sake lees, especially white lees, are generally used by northern restaurants, and they are also used in restaurants that inherit the craftsmanship of Lu cuisine, such as canteens of government agencies, and they are not restaurants, so it is normal to not have them.

And it is really difficult to buy liver cleansing, if you use sand liver to make it, the taste will be much worse.

However, Yu Zheng only smiled, although he knew that what the other party said was likely to be the truth, but he was not surprised that he could break the other party's hands, because the dish of steamed duck liver is really very, very difficult to make.

After being so broken by Yu Zheng, Master Ma didn't dare to hold it up so much.

As soon as the connoisseur made a move, he knew that there was no one, and as soon as he heard the young man in front of him come up, he mentioned the bad use of Lu cuisine, and also mentioned the steamed duck liver that is the most difficult to get in the bad dish, so he knew that the other party was an expert in this regard.

So he didn't dare to hold it up.

"You can order two more......"

Master Ma could only say this, he thought in his heart that he must show his housekeeping skills for a while, otherwise, he would definitely be looked down upon by the other party.

Yu Zheng smiled: "That's it, I'm not embarrassed for Master Ma, but if I order casually, you may not be happy, so I'll order two that are not easy to do, what do you think?" ”

This has come to this point, of course, Master Ma can't say it badly.

Moreover, he was afraid that the other party would order an egg fried rice.

Therefore, Master Ma nodded: "You can order it casually, I didn't let you eat the steamed duck liver today, I can't help it, I'll be ready in a few days, I must invite you to eat it once, let you know that I didn't tell nonsense......"

"Thank you then......"

Yu Zheng felt that the other party couldn't wipe off the face of the polite words he was saying, but he still thanked him, and then said: "I said something lighter, then let's have a meat and a vegetarian, a meat and a fried tenderloin, and a vegetarian, what is the name of the first-grade tofu that my brother ordered just now...... Let's have a cabbage, Phnom Penh cabbage, these two dishes are still very elegant. ”