After serving the chicken, Liu Huaxuan took out some more chicken nuggets, and she planned to make a spicy chicken. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

There are a lot of ingredients needed to make spicy chicken, but there are some materials that she doesn't have here, such as peanuts, garlic, five-spice powder and chicken essence.

Since there are no dried chili peppers, she can only use the chili peppers that have just been picked in the space, and then prepare some appropriate amounts of ginger, star anise, Sichuan pepper, soy sauce, sugar, cooking wine, oil, cumin powder, Sichuan pepper powder, and white wine.

Since the chili pepper is spicy when cut, I cut half of it and didn't cut it at all. Then put salt, 1 tablespoon of soy sauce, 1/2 teaspoon of sugar, 2 tablespoons of cooking wine, and 1/2 tablespoon of cooking oil to marinate for 30 minutes

Thirty minutes later, the water boiled, and then she quickly put the chicken in, boiled, and poured a tablespoon of white wine. Boil again, remove and rinse to dry. Then put the chicken into eighty percent hot oil, half fry and half fry on high heat until golden brown, don't put too much oil. When it is slightly yellow, take it out and put it in again.

After the second re-frying, filter out all the oil, add salt, cumin powder, and peppercorns, and stir well. Then pour in chili, star anise, and Sichuan pepper, stir-fry until fragrant, and you can get out of the pot.

Since there are many people in my family and here, this food is not enough to eat. Then take out some chicken nuggets and make a yellow stewed chicken.

She prepared some shiitake mushrooms, ginger slices, an appropriate amount of red pepper, soy sauce, cooking wine, pepper, salt, and sugar.

Once these are ready. Liu Huaxuan: wash the chicken pieces, control the water, and marinate in cooking wine for 10 minutes; During the period, slice the ginger, wash and slice the mushrooms, and cut the red peppers in turn for later use. Then directly adjust all kinds of ingredients for later use. Add the soy sauce, sugar, salt and pepper to a small bowl, mix with 2-3 times the cold water and stir well.

Heat the oil in a hot pan, add chopped green onions, chili and ginger slices and stir-fry, pour in the chicken and stir-fry, stir-fry until half-cooked, add the mushroom slices, pour in the prepared sauce, bring to a boil and simmer for 10-15 minutes.

The people around who helped to prepare the meals for the guests were stunned, looking at the dishes with a rich aroma on the plates, which not only looked good, but also tasted dry and smelled tempting.

It smells so good, the whole kitchen is filled with the smell of food, but they can only watch dryly.

Due to time issues, she can't cook much, but this chicken makes quite a lot of dishes. Thinking about it, she took out some pork belly to make a Hunan style meat slice.

This Hunan style meat slice is also quite simple, but the materials are not very sufficient, so it can only be made simple. But then again, which of these dishes she makes is authentic, because the seasonings in it are not complete. So it's not authentic. But it's also good to make a simple version.

Among them, she only prepared 3 slices of ginger, 1 chili pepper, 1 star anise, an appropriate amount of soy sauce, and an appropriate amount of cooking wine.

She first washes a large piece of pork belly and cuts it into thick slices, then heats it in a dry pan and puts the slices of meat into the pan. Stir-fry the ginger shreds until fragrant. Finally, fry the pork belly slices until slightly crispy and fluffy, and drain out the remaining oil to make it.

Yu'er, who had been guarding the kitchen and didn't go anywhere, couldn't hold back any longer, looked at Liu Huaxuan pitifully and said, "Sister, I want to eat."

Liu Huaxuan knocked on her little forehead and said with a smile: "Yu'er, it's so fast, wait a while, my sister will fry the last green vegetables first, and you can eat after the frying."

Yu'er nodded vigorously. Looking at the dish, his eyes were full of anticipation.

Liu Huaxuan, who returned to the stove, used a short time to fry a green vegetable neatly.

On the kitchen table, there was a large pile of fragrant dishes, and Liu Huaxuan and the other two women took the dishes and walked upstairs. There are still unfinished dishes in the kitchen.

When I came upstairs, I saw Baili Wuyuan chatting with Jiang Shangyou, while Ye Shi was chatting with people from Washington.

I saw Liu Huaxuan and Xiao Yu'er who came up with the dishes, and the other two. The trained servants behind Hua Fu and Jiang Shangyou immediately walked over and respectfully took the dishes in their hands and placed them on the two tables. Then the little maids and the two women except Liu Huaxuan and Yu'er walked down, and walked up with the rest of the meal, dishes, chopsticks, and cups. And a bowl of rice was served for each person.

Seeing this, Liu Huaxuan went downstairs, walked into the warehouse and took out the three jars of daughter red from the space, and then called Miao to take it with herself.

Jiang Shangyou and the people in Washington upstairs smelled the aroma, and the gluttonous worms in their mouths were also hooked.

Liu Huaxuan and the two of them carried the three altars of daughter red and gently put them on the table. Liu Huaxuan turned to Miao and said, "Aunt Miao, you take these eight young men and the aunts and uncles who helped to eat." By the way, I called Yi Ying and them up. ”

"Okay, host." Miao replied with a smile, and led the eight little guys downstairs.

After a while, the three of Yi Ying appeared in the corridor, and they had already salivated for such a fragrant dish. Now that they have finally tasted it, they suddenly feel a sense of happiness in their hearts.

"Alright guys, it's time to eat." Liu Huaxuan said to the eight people who were still sitting on the sofa.

"Okay, thank you for painting Xuan, but then again, painting Xuan, are you making all these dishes?" Jiang Shangyou was the first to step forward and ask as he inhaled the aroma of those dishes. He was the first to step forward because he wanted to get a taste of the dishes quickly.

Liu Huaxuan nodded and looked at the one in front of him who wanted to eat, but ...... Alas! I don't know what to say about him. However, it turns out that all friends are so cute.

After everyone sat down, they waited for the Ye family to open the chopsticks, because they were the masters here, and they were just guests.

When they took their first bite of food, their eyes widened. They had never tasted such a delicious meal in their long lives, but they could not imagine that the first time they had tasted such a delicious dish was in the home of a small farmer in a small rural village.

When they tasted the spicy chicken with chili peppers, they couldn't help but spit out their numb tongues and inhale violently, and when the spicy energy eased up, there was a trace of indescribable taste in their mouths.

"Hua Xuan, what's the name of this dish? When I ate it, I felt that the taste was a little weird, and my tongue was slightly numb. Hua Boss Hua Ming was a little curious.

"Huaxuan, I'm also curious to know." Jiang Shangyou also spoke. He was also curious.

Liu Huaxuan smiled and said, "Then do you think it's delicious?"

Everyone at the dinner table nodded their heads.

Only then did Liu Huaxuan speak: "When I stir-fried this dish, I added an ingredient to it, a material called chili pepper. You won't be used to this spicy chicken dish made with chili peppers when you first eat it, but you will feel delicious when you eat it. ”

It turned out that this was the case, and everyone who understood it also picked it up and ate it again. But they were curious about what the pepper looked like. (To be continued.) )