Chapter Fifty-Six: The Cooktop
Fu Yuanhang looked at Lin Fengyi's personal information, and already knew his identity as a reporter, so the next question was preference. Pen @ fun @ pavilion wWw. biqUgE。 info
Lin Fengyi's taste, like most people, doesn't like to eat sweet and greasy things, likes salty, you can eat a little spicy, no matter how powerful it is, you can't stand it, there are many noodles that meet this requirement, Fu Yuanhang plans to make a southern specialty food this time - Ao cooktop noodles.
The most famous of the noodles are fried fish noodles in red oil and braised duck noodles in white soup. Fried fish noodles in red oil, the noodles are thin and white, and the soup is red sauce; Braised duck noodles in white soup, white noodles and white soup, original color and original flavor.
However, Fu Yuanhang plans to make fried fish noodles in red oil, its noodle soup is very distinctive, inheriting the traditional practice, using old duck, tender chicken, fresh meat hooves and a variety of bones and herring fish, yellow eel, mussel meat, etc., so the taste is delicious and abnormal, and rich in nutrition. The toppings are also very exquisite, the fried fish are all made of herring, the most fat and fresh herring in dozens of months is selected, cut into fish fillets of uniform thickness and fried, made with toppings, the fish is fragrant and smelly, and the taste is very good. In addition, the noodles are processed into dragon whisker noodles with fine white noodles, and when they are put into the pot, they are quickly fished out to make them moderately soft and hard.
Fu Yuanhang looked around the kitchen, Xiao Yunhe was still studying his new noodles, sometimes scratching his head, sometimes happy, and when excited, the flour was flying all over the sky.
Fu Yuanhang shook his head, thinking that it would be inconvenient to make the soup base later, so he fooled Xiao Yunhe, who was patting flour, and went out to receive guests. Xiao Yunhe was very happy when he heard this, which showed that the master valued him very much, washed his hands, and walked out of the kitchen with a smile. Fu Yuanhang also felt funny, and walked to a glass fish tank, where several small black fish shook their heads and tails leisurely, swimming around the oxygen rods, not knowing what fate awaited them.
These are all things that Bai Shan asked someone to make, and now they can be useful.
Fu Yuanhang picked up the fish pocket and scooped one up, the little black fish that had lost oxygen jumped unwillingly, and the fish tail splashed Fu Yuanhang's body in water.
He put the fish on the board, meditated on the appearance of the herring fish in his heart, and meditated on the transformation, only to see that the little black fish disappeared immediately, and a big herring appeared on the table.
The herring fish transformed by the system is different from the herring produced on the plane, it is larger, the scales are sharp and shining silver, and there are unique lines around the body, which looks very penetrating.
But this is already a dead fish, the mouth is closed, and the gills of the fish do not move, Fu Yuanhang is naturally not afraid, he takes the fish meat with a knife in his hand, puts it in a boiling pot, puts some mussel meat and other freshness, adds water, and generates it silently, and a pot of soup is fine.
Although it's good, it's still left to continue to cook, and the Ao cooktop is to be hot to be more fragrant and flavorful. Fu Yuanhang made the "fried fish" toppings, put the fresh herring fillets into the oil pan and fried, in an instant, the fried fragrance of the golden croaker pieces was scattered, Fu Yuanhang couldn't help but pick up a piece and eat it, the entrance was hot, but he was reluctant to spit it out, and he rolled his throat and swallowed it.
One word, incense!
The freshly baked fried fish has a strong fish fragrance, the skin is burnt yellow, the fish meat is tight, and the skin is crispy and delicious, as if dancing on the tip of the tongue, which makes people instantly high~
Fu Yuanhang hurriedly swallowed his saliva, put the fried fish fillets into the boiled sauce, and silently recited to speed up the soaking time, the originally hard and crisp fish fillets softened, and the soaking in the sauce became more and more fragrant, the juice was black and red, and the flavor was strong and fragrant.
The dragon beard noodles are in the pot, and they are cooked quickly, so I quickly scooped them up, poured the soup base, sandwiched a large piece of fried fish as a topping, scooped up a few green and oily green vegetables, and a bowl of Ao Cooktop with Jiangnan delicacy and tenderness is completed!
picked up the end board, put the Austrian cooktop and chopsticks, and Fu Yuanhang walked out of the kitchen with it.
I saw Xiao Yunhe being naïve, with a pure (stupid) smile on his face, chatting with Lin Fengyi.
Oh no, how can I forget that Xiao Yun and this guy can't help it, in case something is said to others, it will not be good! Fu Yuanhang took three steps and made two steps, and placed the end plate directly in the middle of the two, isolating the sight of the two.
"Your face is ready, this guest." Fu Yuanhang pulled a smile and glared back at Xiao Yunhe.
"Okay, so fast?" Lin Fengyi smacked his lips and sniffed his face, the heat mixed with the fragrance of fish and vegetables, smelling it was a pleasure.
Take a closer look at this bowl of fried fish noodles, in the white and delicate porcelain bowl, the noodles are thin and white, the soup is red sauce, with a few small green vegetables lying on the noodles, at first glance it looks like a few small green hills are located in the Red River. That piece of big fried fish, the color is very bright, full of juice, break a little, reveal a little white fish meat, the fish skin is attached to the edge, it looks soft and delicious.
Lin Fengyi was attracted by this noodle, and was a little anxious to eat it. The first taste of dragon beard noodles, such as sweet and sweet, chewing raw fragrant, the smoothness of the noodles and the tenderness of the fish meat linger in the mouth, almost after swallowing the stomach, what remains on the taste buds is the strong sauce aroma with endless aftertaste.
The noodles just came out of the pot, a little hot, Lin Fengyi ate hotly, sweat flowed down, he didn't care, he just felt that the taste was delicious, as if the whole person was rolling in MSG, the fish meat was crispy and delicate, and it was not a mess, with some tenacity, the fish skin was soaked in sauce, full of toughness, and it took some strength to bite off, the Q bomb was delicious, with delicate little greens, it was a violent delicious storm!
Lin Fengyi said to himself that he had seen countless things, and it was not that he had never eaten the dishes of a four-star master, but it was the first time he had tasted such a delicious and fragrant noodle. As a journalist, he has always had a flexible brain, and at this time, he couldn't think of any words to describe this delicacy!
Lin Fengyi drank the last mouthful of soup and licked his lips, the deliciousness still remained in his mouth. He closed his eyes and slowly savored.
On the other side, the aggrieved Xiao Yunhe nodded, he had just been beaten down by the master, and asked him not to talk to strangers. Hey, it was Master who asked me to entertain guests, so why did it become my fault again?
Fu Yuanhang said Xiao Yun and Yitong, thinking to himself why this little guy couldn't carry it clearly, a tendon. Looking back at Lin Fengyi, seeing that he had finished eating, he hurriedly asked Xiao Yunhe to clean up the dishes and chopsticks.
Lin Fengyi was a little excited, this was indeed a rare delicacy, but it came from the man named Fu Yuanhang in front of him. I don't know why Fu Yuanhang is so wary of him, and would rather be stupid than answer his questions head-on.
However, since the other party has already expressed his attitude, Lin Fengyi does not intend to force it, which can only make the other party more and more disgusted, so it is better to slow down. After learning about the strange rules of the God of Food Shop, Lin Fengyi took out 200 yuan and handed it to Fu Yuanhang.
It's not that Lin Fengyi doesn't want to give more, but the public expense he eats, an old man like him, eating too much public expense looks ugly, Lin Fengyi has always had a good face, and he also likes fame, so naturally he will not destroy the Great Wall.
Fu Yuanhang doesn't care how much the other party gives, for him, no matter how much, the most important thing is the prestige value, and the other party gives a lot, 200 yuan, in the earth plane, you can go to a small restaurant to order several dishes.
Saying goodbye to Fu Yuanhang, Lin Fengyi went to the shop for the next trial, with some expectations in his heart, it seems that this trial is very interesting.
[How do I feel that my readers are all night owls like me~]