When someone else catches a crucian carp or something when the fish is in the black pit, it is estimated that it will take a few minutes (the author Jun once fished twenty-three slap crucian carp in ten minutes) to catch one, but it can be seen that this group of people basically maintains the appearance of a tail in dozens of seconds!

Even if it's a black pit, you can't fish like this, and you won't let the boss make money?

So they all came over to ask about the situation and see if they could learn a hand!

Cheng Lin didn't want to come forward, so he asked the local Lao Luo to explain it to them. Pen, fun, pavilion www. biquge。 info

Seeing that the rain was getting heavier and heavier, and they had caught a lot of fish, Cheng Lin said to everyone: "A few brothers, the rain is getting heavier and heavier, why don't we go back?" ”

"Hehe, it's okay to go back, but you have to catch some fish first!" Wang Zhenjie thought he had won, so he picked out the conversation!

In fact, Lao Pan Lao Luo and others also fished a lot, but they weren't sure if they really wouldn't be at the bottom, so they didn't say this at the first time.

Now it just so happened that Wang Zhenjie brought up this topic, and they also wanted to see it, so they all brought the fish protection over, planning to order a little!

"How? Point mantissa or weight? ”

Cheng Lin also came to join in the fun and ask for everyone's opinions.

The horsemouth fish is not big, the individual is relatively uniform, and the number of tails can also be weighted!

"Let's count the mantissa and save the scale!"

"Okay, count the mantissa count, come, bring the fish box!"

This is what Lao Pan said to Lao Luo, Lao Luo's fish box was not the wooden box that Cheng Lin bought in Qingshan Town, but the fabric!

Lao Luo answered and turned around and took the fish box, put it in front of Cheng Lin, and said, "Haha, Xiao Cheng, you order first!" ”

"Don't decorate with water?"

"What kind of water to put in, I'll eat them when I get back, I don't need it!"

"Okay!" Cheng Lin smiled helplessly, and took out the horsemouth fish from the fish guard and counted them!

"One"

"Two"

……

"Fifty-six! No, I'm fifty-six! ”

A few people have been rubbing here for a while, but most of the heads are on the hook line, and the fishing is actually just over half an hour.

Although the horse's mouth is not big, it is also about ten centimeters, about two taels, and there are more than ten catties of fish in more than fifty or so!

This result made Lao Pan and the others secretly beat the drum in their hearts, although they didn't know how much they caught, but it was estimated that they would not be more than forty.

I didn't expect Cheng Lin, this kid, to catch fifty-six fish quietly, it's really amazing!

"The master has clicked, so who will order next?" Lao Pan didn't want to point behind Cheng Lin, the pressure was too great.

Cheng Lin was in his fifties at the beginning, but you said that you were the second to play but half of him, and your face was too big!

But Lao Pan thought so, but Wang Zhenjie didn't think so, and when he saw that no one took him, he said stupidly: "Then I'll come!" ”

"Haha, Xiao Wang is also a master, it stands to reason that it is you!"

"Cut!"

Regardless of these inexplicable people, Wang Zhenjie began to light fish.

This time, Wang Zhenjie's fishing was really good, and there were thirty-eight fish.

But this number makes him very unhappy, you can do thirty-seven or thirty-nine, why thirty-eight, isn't this scolding?

After counting, he pouted and said, "Hurry up, it's getting heavier, it's time to go back!" ”

"Okay, then I'll do it first!"

Lao Pan and several people finished ordering one after another, Lao Luo thirty-nine, Lao Pan forty-three, and Lao Wang thirty-five.

It's actually Lao Wang the least, and this time it seems that he didn't run!

Lao Wang is not a twisted person, a meal, a little meaning!

Seeing that he was not the least, Lao Pan rolled his eyes and said: "Yo, it's actually you this time, haha, you can't let it go, let's go, go to Jinjiang Hotel!" ”

Jin Jiang Hotel is the largest hotel here, with 18 floors, a place to eat and stay and a club, it is said to be a three-star hotel, and I don't know if it is real.

In short, whether there is Samsung or not, anyway, the cost of this place is high, and the things are quite good.

Lao Pan used to come over to talk to Lao Luo about business and occasionally went to this place, so Lao Pan still knows a little about this place.

"Hehe, Lao Pan, you want to make me poor!" Lao Wang replied with a smile.

It's a bit too much to say that you are poor, but if a group of six people goes to eat, it usually costs a few thousand yuan, and if you order some better wine, it will immediately cost seven or eight thousand.

That's not all, if everyone sings and soaks their feet on it after eating, it will be tens of thousands.

Lao Pan He didn't mean to kill him, so he pulled Lao Wang aside and said, "Lao Wang, these days are almost all Xiao Cheng Xiao Wang's treats, although it didn't cost a few dollars, but I have always been a little embarrassed, and I plan to invite him back!" Let's go to Jinjiang this time, eat and play as much as you want, and we'll spread it evenly when the time comes! ”

"Hmph, I'm missing that money? If you want to please, next time, anyway, this time I'll please, I'll please! ”

I thought that Lao Pan pulled him aside and said that there was something important to say, but I didn't expect that Lao Wang would be unhappy just because of this matter.

It's just a meal, and I'm short of that money?

Lao Pan smiled awkwardly and said: "Don't, it's not about money, I think Xiao Cheng and the others probably want to leave, so there will be no chance if they drag it out any longer, this time we will share it evenly!" ”

Hearing Lao Pan say this, Lao Wang felt that it made sense when he thought about it, so he nodded and agreed!

"Haha, that's fine, let's go!"

When the two of them came back, they went home.

Jin Jiang Hotel is not far away, not a few minutes away.

Lao Luo was familiar with the road and took a few people to meet the lobby manager and found the 6888 private room, of course, the lobby manager also followed.

There was a menu on the table, and Lao Luo picked it up very unceremoniously and ordered a few specialties first, then handed the menu to Cheng Lin and said, "Xiao Cheng, I don't know what your taste is, you can order it yourself!" ”

Cheng Lin ordered a few spicy dishes, and then handed the menu to Lao Wang, and then several people ordered one or two dishes they liked before stopping.

Cheng Lin estimated that everyone had ordered a total of fifteen or sixteen dishes, and it seemed that Lao Wang was really bleeding!

"Manager Tang, that's all for the dishes, it's not enough to talk about it, there are some things to trouble you now!"

Lao Luo and this Manager Tang are still quite familiar, and they are familiar with each other.

Manager Tang is indeed very familiar with Lao Luo, after all, Lao Luo is also a frequent visitor here, and every time he comes, it seems that he is a treat, so he doesn't dare to pose for such a customer, so he said: "Haha, what instructions does Boss Luo have?" If you can do it, you will be able to do it! ”

"It's not a very troublesome thing, it's that today we caught some fish, and my little brother said that he has a hand, so I want to borrow your kitchen and chef!" Then pointed to Cheng Lin, indicating that this was his little brother!

I thought it was a difficult thing, but I didn't expect it to be just that!

If ordinary people come in and make such a request, Manager Tang will definitely not agree, they are a hotel, if you bring your own ingredients and drinks, what money do they make?

But this Boss Luo is different, not to mention that the dishes on the table ordered this time are already thousands, just say that he is a frequent customer here, so he can't refuse this matter, so he smiled and said: "I thought it was a small matter, a trivial matter!" Come, I'll take this gentleman with me! ”

Then Manager Tang politely helped Cheng Lin lift the horsemouth down, and Cheng Lin followed behind, and he didn't speak along the way!

Also, Cheng Lin looks like a young man, and Manager Tang is polite to help him mention the fish, so how can he be in the mood to chat with you.

When he came to the back kitchen, Manager Tang explained to the head chef and said hello to Cheng Lin and left, Cheng Lin didn't mind, but chatted with the head chef.

"What do you want to do?" The head chef speaks first!

He hasn't been a chef for a year or two, and he still knows a lot about horsemouth.

Generally speaking, this fish is braised or fried, the former is rich and delicious, but there are more spines, and the latter is crispy and thornless, but there is no taste.

So when Manager Tang told him that this little brother actually wanted to burn it separately, he was a little curious.

"My method is more complicated, let's talk about it as we go!"

"Okay, then I'll deal with the fish first!"

Originally, the head chef rarely did it himself, but he was also curious, so when Cheng Lin said that he was doing it, he planned to do it himself.

He was very skilled in removing his cheeks and organs, but when he wanted to remove the scales and fins, he was stopped by Cheng Lin.

Don't get rid of the deliciousness?

No, Cheng Lin is a customer, he can do whatever he wants, and the head chef won't express his opinion and let it go!

Then Cheng Lin asked him to wash it, keep the head, scales and fins, rinse it with vinegar, clean it with water, and control the moisture for later use!

Then put the tinchovy that has been relatively clean into the pan with oil, fry it yellow and fried (it does not have to be fried), and then take it out again to remove the oil.

When it's almost time, put the fish on the plate, pour the well-seasoned soy sauce sauce on top, and finally sprinkle some ginger and garlic and put it in the pressure cooker to simmer for twenty or thirty minutes (there should be water in the pressure cooker)!

The soy sauce sauce is based on personal preference, and Cheng Lin prefers spicy flavor, so there is some garbage in it.

Of course, condiments such as ingredients, sugar, cooking wine, vinegar and monosodium glutamate are also indispensable!

When all the procedures are over, Cheng Lin will go upstairs, it will take twenty or thirty minutes for the fish to be good, it is smoky here, it is really not good to stay, it is better to go to the private room and wait for it!

"Okay?"

Wang Zhenjie was very surprised to see him come back, he had only been gone for a few minutes, and the fish that he wouldn't get out couldn't be eaten, right?

"Well, okay, but the fish is estimated to be a few minutes away, and it won't disappoint you!"

Sit on the chair, grab the melon seeds, and wait!

The waiters served them one after another, but everyone didn't do anything, just waiting for Cheng Lin's horsemouth fish.

There is no harm if there is no comparison, these dishes on the table now taste good, if you eat it now, wait for the horsemouth fish to come up and everyone can't eat it, what should you do?

Soon, the mackerel also came up!

"Come on, come on, try this sauce stuffy horse mouth!" Cheng Lin took the lead in clipping the tail, and then beckoned everyone to move the chopsticks!

"Hehe, I'll taste it too!"

Several people took a clip and began to taste it!

Although this sauce doesn't look very good, everyone's eyes lit up as soon as they entered it.

The meat is fresh and the bones are crispy, the population is melting, and the fragrance is overflowing!