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Yu Zheng carefully counted the number of guys to bring with Li Guozheng.

After all, it's the first time I've done it, so I'm not familiar with anything, so I'm afraid I'll miss something, and the place where the stall is set up is far away, so it's a little inconvenient to come back and get it when the time comes.

After everything was prepared and everything was correct, the two finally began this journey to test the waters.

In this era, there were actually no commercial houses along the roadside, basically some houses in urban villages, and it was not like seven or eight years later, these houses along the street usually opened a door on the side facing the road to do some small business.

In these years, there are very few people who do their own business in the north.

Near the intersection with the largest flow of people in Mizhou County, at about half past four in the afternoon, only Yu Zheng and Li Guozheng were setting up stalls, and even when they were sorting out all kinds of guys, they also attracted some onlookers from the old and young masters who lived nearby, and they were also curious to see what these two people were going to do, just like the situation they had experienced in the family courtyard of the winery yesterday.

When Yu Zheng hung out the banner of the egg scones that had just been written in a white cloth and red pen today, many people also discussed it one after another.

Some people are discussing what egg scones are, and some people are discussing whether a three-cent is too expensive, and there are not many things Li Guozheng patiently explained to them, and continued to carry out very simple product promotion, saying that egg scones are delicious, and I hope everyone will taste them when the time comes.

But when faced with something that I have never seen or even heard of.

The vast majority of people's thinking is to wait and see.

What's more, most of the onlookers here are some older people, they want to be more conservative, they have experienced the most difficult hard days, they have a deep impression of that time, they are particularly thrifty, and they are not willing to spend money at all, let them spend three cents to buy an egg scramble, it is estimated that the possibility is not very large.

So Yu Zheng didn't care much about it, but just focused on pretreating the dough before it was officially made.

By the way, I also taught Li Guozheng about my production experience.

Teach him how to make egg scones.

After all, if both of them could do it, they would be able to sell twice as much.

This means that you can make twice as much money.

Speaking of the pre-treatment of the dough.

In fact, it is quite simple, that is, you need to divide the mixed dough into two large and small pieces, and then apply a layer of oil on the surface of the small dough, so that there is a partition of this layer of oil, and when the cake is baked, the upper and lower layers of the cake can be separated and become hollow. Of course, the best choice is to use lard, because lard is exceptionally fragrant, but lard is a thing that needs to be refined with fatty meat, which is too wasteful of time, and fat meat is not easy to buy, and it is not decades later.

Decades later, when people cut meat, they like to cut less fat.

Because the fat intake at that time had long exceeded the standard, but this era is different, and people in this era want all the meat to be fat when they cut the meat, so that they can refine more oil.

When there is not enough fat intake.

It is not easy for people to be full, and some of the small meals in the future, especially the delicate girls, eat a little bit of a meal, not even a meal or a tael of rice or a pair of chopsticks noodles, or even a small piece of steamed bread and say that they are full and can't eat.

In fact, the usual fat intake and nutrition have kept up, and it is not easy to be hungry, or even more hungry.

Not in this day and age.

In this era, people eat a lot of food, even if it is some girls, it is very common to eat two steamed buns in one meal, because there is no oil and water in the stomach, it is difficult to fight hunger with only food, and can only rely on eating more.

It's like that for girls, let alone men.

At five o'clock, the first customers of Yu Zheng's plan were finally ushered in, some elementary school students and junior high school students who had just finished school.

Children at this age are particularly curious about new things.

In the place where I pass by every day after school, suddenly there is a thing that I have never seen before, if you don't look around, then you don't call the child, the words are curious, it's not just as simple as talking, especially when this thing also sells something that looks delicious, the child's interest is greater.

It is human nature to eat, especially children.

In addition, the egg scones are very ornamental when they are baked.

This is especially true when the dough baked on top of the pan suddenly expands when it is heated and begins to inflate like a balloon.

For children.

This scene was like magic, and when the dough on the two pans began to swell, the children who were watching showed their amazed eyes.

It's like seeing something incredible.

In fact, needless to say, these children, in fact, even in his previous life, when Yu Zheng baked egg scones for them in front of his friends in public, they saw that the dough would inflate like a balloon, and they all had an incredible expression.

After that, the wheat aroma of the dough is mixed with the fragrance of the eggs, and the rich aroma of the green onion after being heated and grilled spreads.

Many children couldn't resist the temptation of delicious food and licked their lips one after another.

There was also a look of longing in their eyes.

With their simple experience, they can come to a very simple conclusion, the first thing they have seen, called egg scones, seems to be delicious.

But when they saw the three cents written on the banner, they also showed a bitter gourd face, because the price was a bit too expensive for them. The vast majority of them, even if they give a little pocket money at home, are only a few cents or a few cents, and the more is a dime or two cents, and this egg scone costs three cents, which is completely beyond their spending power.

Be that as it may.

But many children are still reluctant to look at the golden aroma of egg scones, and they can't move their steps.

They really want to eat it.

It's not that all the little ones don't have money.

When Yu Zheng's first two egg scones were about to be cooked, a little chubby dun about ten years old squeezed through the crowd from behind, and handed a one-dollar bill to Yu Zheng proudly, and then he proudly surrounded him, and said very proudly: "Bring me two!" ”

Li Guozheng was immediately happy when he heard this.

He really didn't expect that there was really a lot of money in this group of little kids.

Hurriedly took the one-dollar bill to find money for this little fat dun, and Yu Zheng was not idle, feeling that the heat was almost over, so he shoveled the two hard-boiled egg scones on the pancake pan onto the board.

Then there was sesame salt, hot sauce and other spices sprinkled one by one, and he rolled it with the wrapping paper he had just bought this afternoon, and handed the two freshly baked and steaming egg scones to the impatient little chubby dun who had been waiting for a long time, and the little chubby dun was obviously also a glutton, and he was not too hot when he took it, and he took a big bite of the egg scramble.