Yu'er's eyes rolled around, and she said sweetly: "Happy, but if there is a small gift, Yu'er will be happier." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

"Little slippery." Jiang Shangyou smiled softly, and he took a box from behind him and gave it to Yu'er, "Look, the big brother brought you a gift, this time you little girl is even happier." ”

Yu'er praised him with a smile and said, "Brother Jiang, you are so good." After speaking, she ran back to Ye's side and opened the box.

As soon as the box was opened, a fresh fragrance wafted from inside. Inside are some crystal clear pastries.

"Mother, sister, Aunt Mu, let's eat together." Yu'er said, her eyes were already glued to the pastry, this kind of pastry she had never seen before, so beautiful, so fragrant, she couldn't help but swallow when she smelled it.

Ye Shi, Liu Huaxuan, and Mu Qingmei also shook their heads, and let her eat it.

"Shangyou, sit down." Ye Shi poured him a cup of tea as he spoke.

"Okay, thank you, Aunt Ye." Jiang Shangyou said and sat down and took a sip of water.

After drinking the water, Jiang Shangyou took out a bag of things from his waist and handed them to the Ye family, saying, "Aunt Ye, these are the items that were found from the Liu Wu family, and the Liu Wu family also offered them, and these things belong to your family." What else is missing? ”

Ye Shi took the things and opened them and took them out in the same way and said to Liu Huaxuan: "Xuan'er, look, are these already complete?"

Liu Huaxuan looked at it and nodded.

Looking at the sky, Liu Huaxuan looked at Jiang Shangyou and raised his eyebrows, and said, "Shangyou, it's not too late today, you can stay here today."

When Jiang Shangyou heard this, his heart was happy, this was exactly what he wanted, and he nodded.

………

The four people who were about to arrive in the capital finally stopped their horses, and in the past two days, he was not ambushed on this road. Because the killers who were in charge of finding them had been killed one by one and had not been reported to him. So they were not attacked either. It's just that the killer and his party have been missing for several days, and he guesses that he must be suspicious in the palace.

They made a fire in the woods and rested.

………

In the kitchen, Liu Huaxuan asked Miao and Zhang Houde to clean up the two fat pheasants she had hunted.

And when they weren't looking, she took out a large handful of shiitake mushrooms and fungus from the space and cleaned them.

Miao and Zhang Houde packed up the pheasant, and Liu Huaxuan asked Zhang Houde to chop the chicken into small pieces, and then asked Miao to wash and dry the chives and ginger and cut them into sections and shreds.

After a while, Liu Huaxuan put the chopped chives, shredded ginger and some seasonings into some chicken pieces and let it marinate for about ten minutes.

When the time is up, Liu Huaxuan adds shiitake mushrooms and fungus to the chicken, and then puts it into a boiling steamer and steam it over high heat for 15 minutes.

On the other side, Liu Huaxuan asked Miao to make a fire under another pot, and she put the remaining chicken cold water into the pot, add ginger slices and cooking wine, boil over high heat, and then turn to medium-low heat and cook for ten minutes.

Ten minutes later, Liu Huaxuan turned off the fire and simmered for five minutes.

When the time came, Liu Huaxuan took it out and cooled it, then drained the water, applied a layer of sesame oil and dried it slightly.

Then mix the vinegar, light soy sauce, sugar and a pinch of salt into the sauce. The ratio of vinegar, light soy sauce and sugar is about 3 to 2 to 0.5. Drizzled on it. Drizzle with the sauce and sprinkle with chopped green onions.

She didn't go shopping for any vegetables today, just hunted two pheasants. She thought of the eggs that were still piled up in the utility room, and she asked Miao to let her steam an egg custard for each person every morning. Now there is quite a bit left.

She brought some eggs, then cut the shiitake mushrooms into small cubes, chopped the green onion and ginger, and put all the pork left to make the meat filling, and then put the fragrant rudiced green onion and ginger into the meat filling and stirred vigorously. Then add an appropriate amount of salt, sugar, and a little oil to it, and stir it thoroughly, and that's it, the meat filling is ready.

The minced meat is ready, but the egg skin still needs to be made.

Liu Huaxuan took out a plate from the cabinet and broke the egg first, and then separated the egg liquid from the yolk. Stir the egg mixture thoroughly, then add a little salt to taste, not too much salt, just a little.

After doing this, Liu Huaxuan then uses a little flour and water to thicken it slightly, then pours it into the egg mixture and stirs well. Then brush the pan with an even layer of oil, if you don't brush with a layer of oil, the egg will stick to the pan and you won't be able to make the egg skin.

After brushing with oil, Liu Huaxuan poured in an appropriate amount of egg liquid and spread it into an evenly thick egg skin. After the egg skin is spread, let it cool slightly, and after it cools, you can spread the meat filling evenly on the egg skin, and then roll it into a roll. Since there is no modern PE plastic wrap, Liu Huaxuan can only pick a large leaf of his giant vegetables from the space and wrap them in the pot to steam.

Steam for about ten minutes, and that's it. After it cooled, Liu Huaxuan cut it into thick slices and put it on a plate.

After doing these three things, Liu Huaxuan made another dish of green vegetables that everyone could use to relieve the greasy in their mouths.

This green vegetable is very easy to make, and it doesn't take long for Liu Huaxuan to let them serve the food first, and then feed it to Xiaofei and Xiaotang.

When Jiang Shangyou saw the things, he also ran over and picked them up quickly.

And Liu Huaxuan, who was still in the kitchen, smiled when he looked at the busy crowd. After the oil pot is hot, Liu Huaxuan first puts the ginger shreds and stir-fry them to create a fragrance. After the fragrance comes out, then put the fungus and shiitake mushrooms and stir-fry. She likes to eat shiitake mushrooms very much, and there are already three dishes in this dish made with shiitake mushrooms. Then, she put the root part of the green cabbage and stir-fried it.

Add salt to taste and see that the color of the root is a little transparent, and Liu Huaxuan put in the part of the leaves of the green vegetables.

There is no need to fry the leaves after putting them in, just stir-fry them a few times and they can be served.

After a while, the family sat together happily and ate delicious food, among them, Jiang Shangyou was the most powerful, his mouth full of mouth was chewing non-stop.

………

Liu Zhu's family, he counted the silver in this family under the unwilling eyes of Liu Wu. I counted it several times, and it was still one hundred and twenty-three taels of silver, and they were still seven taels of silver. What can I do?

It was personally judged by the county magistrate, and they didn't dare not obey, nor did they dare not pay it back. Because of Liu Zhu, after he came back, he knew from Ah Yong that Liu Huaxuan's family had a relationship with the county magistrate.

"Daddy, child, this is still seven taels of silver, what can I do. Oops~" Liu Wu said, and an excitement pulled at the wound that was still painful. It was a pain on top of pain, and she couldn't help but wail. (To be continued.) )