"Look at this fungus, the color is so beautiful. Pen, fun, pavilion www. biquge。 info With a light touch of chopsticks, it also bounces. The middle-aged man laughed happily as he spoke, picked up a piece of fungus with chopsticks and put it in his mouth.

The fungus is crispy, soft, slippery, and bounces in the mouth, the middle-aged man's eyes narrowed slightly, his face showed a happy look, the chopsticks in his hand stretched out to the plate, and he picked up a bamboo shoot and put it in his mouth.

Suddenly, the narrowed eyes suddenly opened again, and the eyes stared at the boss ahead, and the whole pupil was released.

"This sour makes people unbelievable, it's just right, it's sweet, it's not too sour, it's not too sweet, it's delicious, it's delicious." The middle-aged man picked up the plate and ate it in a big gulp.

A whole dish was stuffed into his stomach before it arrived for two minutes, and he sighed and said: "Boss Qin, how can you let me leave you, you don't allow me to order, and you bring me different meals this time, let me eat and want to eat."

And every meal has a different surprise, how can my stomach stand your charm. ”

Picked up the water cup in his hand and took a sip gently, the sweetness of the water permeated the man's whole body, the sweetness is from the water itself, without any additives, giving people a different feeling, the middle-aged man drank the whole person was refreshed, and his face was filled with a happy smile.

Seeing the middle-aged man's happy face, all the people in the restaurant were stunned, and a young man was curious: "Is it really so delicious?" "I don't know who I'm asking.

The young man's name is Wang Zhiwen, the first time he came to Qin Mo's store to eat, his family conditions are good, he is an absolute foodie, I heard that the food in Qin Mo's store is up to five-star, so he came to try it.

It's just that Wang Zhiwen didn't expect this meal to be so delicious, obviously this man has a feeling that he is about to ascend to heaven, and he can't help but swallow several saliva when he sees it, and he can't wait to taste this food.

After turning his head to look out of the door, it was not yet the official meal time, and there were a lot of customers lined up outside the door, everyone was not noisy, nor noisy, they were all in order, "Is this restaurant so magical?" ”

He couldn't bear it.

"Boss, bring me a meat dish set for one person, sauce and water."

As soon as he entered the door, Wang Zhiwen saw the price list on the wall, although the price was indeed a little scary, but it was also within his acceptable range, as long as it was delicious, he didn't care.

"Okay, please wait." Qin Mo answered in the kitchen, brought a freshly made braised fish to a guest, and walked all the way, the smell of fish wafted through the room, and everyone waiting for the food couldn't help but swallow their saliva.

"Hey, the people in front of you hurry up and eat, we can wait." Some people are a little impatient, urging the guests who are sitting and eating.

The people who were sitting and eating looked at the people lining up behind them, smiled faintly, and still went their own way, eating the food in front of them with a look of enjoyment.

Wang Zhiwen looked at the braised fish that had just been brought by Qin Mo, and a golden light suddenly flashed in his eyes.

Wang Zhiwen has eaten a lot of food, not only limited to Lincheng, he has been to many places, all for the purpose of looking for food, so he knows all kinds of food, some food he only needs to know at a glance what materials the dish is made of, whether it is delicious or not, how to make it more delicious.

When he saw the braised fish ordered by other guests in the store, Wang Zhiwen's heart chuckled, "I didn't expect such a delicious meal to be made in a small restaurant." He closed his eyes and gently inhaled the fragrance of the braised fish, and said silently:

"This is a selection of carp, after killing the fish, smeared with salt, condiments, and fried powder to soak for about half to an hour; Put oil in a hot pan, put the fish in the oil for nine minutes, and fry the fish on low or medium heat alternately until the fish is golden brown; Put oil in a hot pan, stir-fry chives and white, garlic slices or minced garlic, ginger slices, etc., put an appropriate amount of water, and put your favorite condiments to make juice.

After putting the fish in and simmering for about ten minutes, put the beautiful shredded green onion and coriander on top, and a braised fish is completed. It's just that the heat of this fish is extremely difficult to control, and the fishy smell is too strong, this chef not only uses ginger to remove the fishy smell, but also seems to use honey......"

Wang Zhiwen said a lot in one breath, and an uncle sitting next to him was dumbfounded, and the chopsticks of the fish stretched out in front of him stopped directly in mid-air.

"Do you want to try it, I'll give you a bite." I'm reluctant to give it to you, but you seem to understand it.

Wang Zhiwen's eyes opened suddenly, and the glowing eyes seemed to say, "Really? I really wanted to taste this delicious fish, so after a pause, I said, "Forget it, you can eat it." "They are also food lovers, gentlemen don't win people's love, and if I eat yours, you won't have to eat it.

This boss is really weird, how to set a rule that no food is allowed, each person is only allowed to eat one meal per meal, and he is really good at business, I am afraid that I will become a frequent visitor here in the future.

Lowered his eyes to look at the braised fish, the juice is very thickened, the brown juice makes people want to drink a small sip, the white and tender fish meat that was opened by the old man is still steaming, tender, with the fragrance of fresh fish.

Wang Zhiwen swallowed his saliva again, and cursed secretly: "What the hell, if I continue to wait like this, I'm afraid that all the gluttonous worms in my stomach will come out, why do I have a feeling of being hungry and sick to my stomach, this has never happened before." ”

A little impetuously urged: "Boss, can you hurry up." "It's not that Qin Mo's speed is slow, it's just that Wang Zhiwen really can't stand the temptation of this delicacy, and he wants to eat it right away.

"Here we are." Qin Mo walked in front of Wang Zhiwen with a plate of flavorful dried loaches.

These loaches were bought on a whim in the morning, looking at those loaches very active, thinking that this loach must taste good, and he was still planning to say something good to Ash, so that Ash would let him eat the loaches.

When he saw that the dish that the system randomly gave Wang Zhiwen was dry loach, Qin Mo's heart ached.

Carefully placed the dish in front of Wang Zhiwen, "Please use it slowly." Wang Zhiwen didn't rush to eat, but closed his eyes and took a deep breath like smelling the braised fish.

"It's so fragrant, the garlic is from Jinxiang, the watercress is from Beixian, the pepper is from Chenjiagou, and the green onion is ...... Wrong. Wang Zhiwen took a deep nose again.

"Why are these ingredients more flavorful, more fragrant, and better than the ones I said, and where do the ingredients used by this chef come from, and why are they so much better than those I said?"

The flat brows frowned slightly, opened his eyes in confusion, picked up a yellow cancan, and put a loach with a few peppercorns on it and put it in his mouth, and bit it gently, Wang Zhiwen was stunned.

"This loach is actually crispy and delicious on the outside, the meat inside is delicious and delicate, the faint fish fragrance fills the whole mouth, the whole loach gives people a numb, spicy and spicy taste, and the loach meat touches the taste buds and gives people a fresh and sweet feeling."

Wang Zhiwen's eyes widened again, "There is such a delicious taste in this world, why did I find out today, no, I really want to eat, I want to eat a lot, eat it, eat hard." ”

"Ding Ding Ding" is all the sound of chopsticks quickly touching the white porcelain plate, three or two times, a plate of dry loach was solved by Wang Zhiwen cleanly, the only thing left on the plate is dried chili pepper and pepper, and even the minced garlic was picked out by Wang Zhiwen and eaten a fine light.

"That's too little." Glancing at the sauce plate next to him, he quickly picked it up.