"Yes, sir. Pen, Fun, Pavilion www.biquge.info "The two yacha are very ordered, and they go on." After a while, a man in a prison uniform with his hair loose was dragged up.

"Son, how are you?" When the root mother saw her son like this, her heart was about to break. Then he threw himself over and hugged him and cried.

"Ah~" An incomparably sour cry of pain sounded in the court.

When the tree root lady heard his cry, she was so frightened that she quickly let go of her hand.

Liu Gangquan also supported his son with red eyes.

"Mother, it hurts, it hurts, it hurts." Willow Root's ass made him grin in pain.

Only then did Liu Gang and his wife remember that he had been beaten forty big boards, that is, they looked at his buttocks, and saw that there was a touch of red oozing from the white prison uniform.

"Okay, Liu Gangquan, since the person has already been brought, you can ask clearly." Jiang Shangyou looked at the people who were about to hug each other and said.

"Yes, sir." Liu Gangquan and the two responded respectfully, and then turned their heads to their son.

"Shugen, the people in the village are rumored that you and Liu Dahu went to the town restaurant to steal things, is this true? You tell Daddy. Liu Gangquan looked at his pale willow roots and said.

After hearing this, the kneeling willow root's face was a little distorted, which looked particularly hideous and terrifying.

"Dad, that night I was on my way home when I ran into Liu Dahu, Liu Dahu said that there were a lot of valuable glass in the restaurant opened by Liu Huaxuan in this town, so he called me to steal it. Dad, mother, if he hadn't called me, then I wouldn't have stolen it, and I wouldn't have to go to five years in prison, all of which was caused by Liu Dahu. Dad, mother, you must get me out, I don't want to go to jail. Liu Dahu hugged Liu Gang and his wife as he spoke, and cried.

The cry of the willow root made them feel bad.

"Don't worry, Dad and your mother will get you out."

"Okay, you two already know about this." Jiang Shangyou said a little coldly.

When Liu Gangquan and his wife heard this, they immediately kowtowed to him and said, "Lord Hui, the grass people understand."

Jiang Shangyou smiled faintly when he heard this, and then said coldly: "Okay, since you are already clear, then if you come to the court next time, then the official will not be polite to you."

"Yes, yes, my lord, the grass people don't dare anymore." Liu Gang and the whole of them kowtowed to him.

"Come on, take the prisoner Willow Root back to prison."

"Yes, sir." As he spoke, the two yacha dragged the willow roots off the ground.

"Quit." Jiang Shangyou watched the willow root being escorted down, then said lightly, and left with a step.

After coming out of the yamen, both of them felt a chill behind them. Just now, the county magistrate said that if he comes to the court next time, he will be polite, which means that he did not punish himself this time, and if it is next time, he will definitely be punished.

Thinking that he just said to the county magistrate that he wanted him to find out the matter of the tree roots, this means that the adult he judged the wrong case, wronged people, and did things unfairly, but fortunately, he did not punish himself. Thinking of this, Liu Gangquan's back became even colder, and he still thought it out in the future.

"the child, let's go, let's go back to the village to find Liu He's family." Liu Gangquan said to his wife beside him.

"Okay."

When the two returned to the village, they walked towards the Yanaga's house.

…………

When it was almost time for dinner, Liu Huaxuan began to gather the river mussels produced in his own space.

This mussel has been taken out for so long, and it has not been done because there is no time. Now she wants to taste what the mussels produced in this space are like.

Liu Huaxuan and a few women opened the river mussels, and then dug out the mussel meat inside and cleaned it with water.

After cleaning, Liu Huaxuan taught them to slice the clean mussel meat and skirt edges.

After about half an hour, the bucket of mussels had been cleaned. If it weren't for the fact that they were all good at their work, so many mussels would not have been cleaned up so quickly.

Let people boil a pot of water in a pot, and after a while, after the water is boiled, Liu Huaxuan adds a little cooking wine to it, puts in the mussel meat for ten seconds, and then quickly takes it out, rinses it thoroughly under flowing water, drains it, and puts it aside with a wooden plate.

"Aunt Miao, you divide the green garlic into garlic and white garlic and slice it; Dried chili peppers, Sichuan peppercorns, and ginger shreds for me to spare. Liu Huaxuan said to Miao, who was waiting on the side.

"Okay." Miao moved his hand as he spoke.

After cleaning up the water in the pot, Liu Huaxuan is to oil the pot under water, and then add shredded ginger, chili rings, and garlic to stir-fry to create a fragrance.

After the fragrance is out, add the mussel meat and garlic, and quickly add soy sauce and salt and stir-fry a few times before it starts to come out of the pot.

After serving a pot, Liu Huaxuan cut the remaining mussel meat into large slices with a knife, and then added crushed ginger, a little salt, and cooking wine to marinate for about ten minutes.

Let the mussel meat marinate on the side, Liu Huaxuan asked the stalk of the green garlic to be cut into granules, because there is no starch, Liu Huaxuan can only use a small amount of white fine noodles, water and oyster sauce to make a sauce.

After the oil was heated in the pot, Liu Huaxuan asked people to turn the fire smaller, and under the low heat, Liu Huaxuan fried the dried red pepper to the fragrance and then served it. Then put the mussel meat in under the residual oil and stir-fry it quickly, pour in the green garlic and fried dried red pepper and stir-fry, spray a little soy sauce to color, and then pour in the sauce and mix well, then sprinkle the perilla leaves that have been washed and put it up.

There is also a secret to this fried clam meat, if you want the clam meat to be crispy and tender, you must be fast when stir-frying the clam meat. Only in this way can the mussel meat be crispy and tender. If it's been old for a long time, then you can't chew it, and the time for this stir-fry can't exceed one minute.

This mussel meat has a good health care effect on the human body, it has the effect of nourishing yin and flattening the liver, brightening the eyes and preventing eye diseases, which can be eaten by Ye Shi, who is always doing needlework.

This mussel grows in space, and its medicinal value is very high.

…………

Liu Gangquan and his wife, who returned to the village, came directly to the old house.

The door in this old mansion was not closed, and Liu Gang and his wife went in directly.

When they arrived in the hall, Liu Gangquan and his wife saw Liu He and Liu Dahai who were frowning.

"Gangquan, Ji Hong, why did you come to me?" Ryu asked as he looked at the two who walked in.

When the two heard this, Yao Jihong sneered and said, "Aunt He, today I went to the court, and I also asked my son about this incident in front of the county adults. ”