Wang Zhenjie, who got the fishing rod again, was quite excited, and hurriedly hung up the squid and started fishing. Pen fun and pavilion www.biquge.info

He started fishing here, but Cheng Lin had nothing to do here, so he said to Uncle Wang: "Uncle Wang, the sailfish is so big, is it delicious?" ”

"Don't look at his rough appearance, I feel that the fish will be rough, but in fact, the swordfish is tender!" Uncle Wang lives by the sea, has never eaten any seafood, and when it comes to swordfish, he can immediately describe the taste and method.

Many anglers only love fishing because of the refreshment of the moment, and don't like to eat the fish they caught.

Cheng Lin is different, he likes to fish and eat fish, and even raised small fish in his dormitory when he was in college before.

Speaking of the fish raised that time, Cheng Lin still feels a pity.

It was a few red carp, which he bought in Qingshan Town, and the color was pure red and very beautiful. Because I had to go to school, I couldn't leave it at home, and I was reluctant to release it, so I took it to school.

At first, he took care of himself and nothing happened, but once he had something to go out for a few days, so he asked his roommate to help feed him.

In fact, feeding is also very simple, that is, when you eat at noon, you can leave some rice without oil and put a few grains in it (the author raised it like this back then, and there is no need for any fish food at all).

But he asked for a strange man, and in order to save trouble at night, he poured a large spoonful of hot rice down at noon.

It's okay now, it's such a small fish tank, the water in the fish tank is hot when a big spoonful of hot rice goes down, and there is no need to talk about the result, anyway, when Cheng Lin comes back again, the fish have already gone into the toilet.

His thoughts passed in a blink of an eye, and when he heard Uncle Wang's description, Cheng Lin became hungry and said, "Hehe, Uncle Wang, let's get some to eat?" ”

Uncle Wang pondered for a while, then nodded and said, "Okay, it's not worth much anyway, and you don't feel distressed if you eat it, so let's get a tail and eat it!" ”

For Uncle Wang, going to sea is to make money, if he gets a yellow-lipped fish this time, he is reluctant to eat it. But now it's a swordfish, and although it is said that the swordfish is also worth a little money, he is still not so reluctant.

So the two dragged out the sailfish that had just been put in the freezer, and then Uncle Wang personally dealt with it.

The swordfish is white and gluten-rich, the meat is delicious, nutritious, and easy to make high-quality sashimi.

Actually, it can also be used for frying, but now at sea, there are many inconveniences, and it is really sashimi.

When the swordfish began to be dealt with here, Wang Zhenjie over there also heard the movement here, so he watched Cheng Lin and his uncle fight the swordfish.

He really wanted to come over and wait for the food, but at this time, it seemed that the float had moved, so he could only watch with his eyes.

Fortunately, the swordfish did not disappoint him, and the float soon sank an arrow and disappeared into the sea.

He was also unambiguous, and immediately raised the rod to stab the fish.

But after being caught this time, he was not like the first time, but cautiously slipped the fish, really afraid that he would get away with it again.

And Uncle Wang over there also put almost the blood of the fish at this time, and skillfully cut off a lot of fish meat one by one, and evenly divided it into three points.

"Uncle Wang, why is this meat so red? Like lean pork! Cheng Lin picked up a piece of fish meat, feeling soft and elastic, but it was red and difficult to eat.

Uncle Wang replied to him while washing his hands: "This swordfish meat is like this, but some other types of fish are white!" But I think it's still delicious, sweet and strong, and there will be no residue left by chewing! ”

Looking at the sashimi and listening to what Uncle Wang was saying, Cheng Lin stuffed the fish into his mouth as soon as he closed his eyes!

"Haha, how does it taste?"

Not to mention, there was still a bit of a fishy smell when I first entered the mouth, but I chewed and chewed it, but my mouth was fragrant, and a sweetness permeated my mouth.

Cheng Lin said vaguely: "It's delicious, it's strong!" ”

Soon a piece of fish meat went down, Cheng Lin thought, how can there be no wine with meat?

So he turned around and got two cans of beer and gave one can to Uncle Wang.

Uncle Wang, who just saw him go to the control room and didn't know what to take, saw that he actually took two cans of beer out, so he hurriedly stopped: "Don't, it's best not to eat sashimi with beer, it is easy to cause joint pain and muscle soreness!" ”

A lot of seafood (sashimi) can't be eaten with wine or beer!

Take swordfish, for example, which is eaten with beer or red wine to produce too much uric acid, which can cause ventilation. Excessive uric acid can also precipitate in joints or soft tissues, causing inflammation of joints or soft tissues.

However, Uncle Wang didn't know the reason very well, but experience told him that if you eat sailfish with beer, you will be sore the next day, as if you are overworked.

Cheng Lin was taken aback by Uncle Wang's words, now his muscles are sore, if there is another key soreness, then it will be okay?

So he put aside the two cans of beer and sighed: "It's a pity, there is meat but no wine!" ”

"Haha, who said there was no alcohol? I still have liquor in it, you wait, I'll go get the wine and the glass! ”

When Uncle Wang really came out with a burnt knife and a bottle of soy sauce and vinegar, Cheng Lin asked curiously: "Uncle Wang, can you eat the liquor together?" ”

"Well, the liquor is hot, and the fish is cold, just right!" Uncle Wang filled the wine for the two of them as he spoke, then took out a plate and made some coarse soy sauce, and said to Cheng Lin: "You can also dip some vinegar in sashimi, it has a different flavor!" ”

"Then I'm going to try it!"

Pick up a piece of fish meat with chopsticks, dip it in a little vinegar, the fish has a strong vinegar fragrance in the mouth, and it is sweet after chewing a few times, Cheng Lin gave a big thumbs up!

After eating, Cheng Lin raised his wine glass and said to Uncle Wang: "Uncle Wang, come and take one!" Hey, it tastes so good! ”

Uncle Wang touched him, took a sip and said, "The swordfish sashimi is really good, and this is what we just caught, and it is even more tender!" ”

The two of them ate a lot here, but Wang Zhenjie was tired here, listening to these unbearable words, he also felt so hungry, and from time to time he turned his head to look at it, and there was a feeling of looking at Mei to quench his thirst.

Cheng Lin was also wilted, seeing him so greedy, he deliberately went over there with a plate, chewed his mouth, and then sighed with emotion about the deliciousness of the fish and came back to eat meat and drink wine with Uncle Wang.

Angry Wang Zhenjie's teeth are itchy!

Finally, after nearly an hour, Wang Zhenjie finally caught his first swordfish.

"Haha, it's so cool!"

He smiled proudly, after all, it was the first time in his life that he had caught such a big fish.

"yes, the fish is more enjoyable!" Cheng Lin added lightly, but what responded to him was a complaining look.

Wang Zhenjie didn't weigh it anymore, and felt that he would come to eat the fish after getting it into the freezer.

It's just that the appearance is really a bit unsightly, you can eat it, and from time to time you chirp, it feels like you've been hungry for days.

Uncle Wang, who provoked him, almost rewarded him with melon seeds again, but Wang Zhenjie ran fast when he saw the opportunity.

After the three of them had almost eaten, Cheng Lin rubbed his slightly swollen stomach and asked, "What are we doing at night?" What's the best project for the evening? ”

"At night? Or go grouper fishing at night! This thing is delicious and easy to catch, and the individual is generally not large, so you should relax your arms! Uncle Wang thought about it and felt that grouper fishing was the best choice.

Grouper belongs to the family of bass and grouper, and is a warm-water offshore demersal precious fish. The meat is fatty and tender, rich in nutrition, and is highly praised by people, and live fish is sold to Hong Kong and Macao markets, and is regarded as a first-class delicacy, and is in short supply.

Many of the foods you usually eat in the hotel are farmed, and the taste is far less delicious than the wild ones.

Of course, this is not the point, the point is that the adult grouper fish is generally only about 20 to 30 centimeters, which is just right for everyone who has just caught a swordfish with sore arms.

When you have an idea, you act, and everyone takes out their equipment and travels lightly.

"Uncle Wang, what bait do groupers use?"

This Wang Zhenjie knew this, and hurriedly replied: "Use loaches or earthworms!" ”

He did know that he used to use these two things to fish in the village of chess, but at that time he was fishing along the coast, thinking that this boat should be the same fishing method.

"Both of these things are fine, but now you're going to conjure up some earthworms and loaches for me?" Uncle Wang glared at Wang Zhenjie angrily, and said to him with a smile.

"Huh!" Wang Zhenjie scratched his head and didn't answer.

Seeing that he was honest, Uncle Wang said to Cheng Lin, who was watching the excitement on the side: "The two things that Xiaojie said are easy to use when fishing small groupers along the coast, but now there is none, we can only catch some small fish and shrimp to use as bait!" ”

Then he told him that the grouper has a keen sense of taste and smell, and although it is ferocious, it is cautious and picky about its bite, and likes to eat live fish and shrimp. Grouper fish will not bite the hook, so when using small fish and shrimp as bait, the tip of the hook should be at the tail as much as possible, so that the bait can keep swimming alive to attract fish.

Some anglers use loaches as bait as Wang Zhenjie said, which is to use the turning of loaches in the water to lure fish to take the bait and improve the hooking rate.

"Oh, it's the same as fishing for yellowlip fish that day, right?"

Cheng Lin quickly understood that this was also a carnivorous fish.

I can't help but sigh in my heart, the inland carnivorous fish are estimated to be not as many as he has encountered in the past few days, and sea fishing is really more interesting than river fishing!

At this time, Wang Zhenjie secretly turned out the pot of bait that was reconciled at noon, and quietly planned to go fishing.

However, he was still seen by the sharp-eyed Cheng Lin, but he didn't speak, and quietly pulled Uncle Wang, and said to him: "Uncle Wang, let's not be busy for now, just wait for Brother Wang to catch some small fish and shrimp and get some of them!" ”

"Haha, this is okay, then let's take a break!" Uncle Wang's eyes lit up, and he also whispered affirmation of Cheng Lin's idea.

So the two of them watched Wang Zhenjie secretly fishing for small fish and shrimp, and exchanged a few words of experience from time to time.