Everyone also looked at it curiously, in fact, most of the people sitting below couldn't understand it, but it just felt that it was very simple, and the cabbage was poured with boiling water. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Du Xiaohui was cooking there, and the judges didn't say too much for a while, and for people like them who ate by mouth, it was much better to talk less than more.

I saw that Du Xiaohui directly poured the broth into the container containing the cabbage, and the dish was fine, and he went to start the next dish, but several judges frowned, and a few of them whispered.

But seeing Du Xiaohui take out another radish again, this radish was still broken in half, there was no way that Du Xuan broke it in order to let Yu Zilan taste the taste, and now the discussion below was even louder.

Jiang Weiran's originally stiff face was also full of curiosity and puzzlement, he looked at Yu Zilan on the side, wanting to know what trick she was doing.

Yu Zilan also blushed, after all, she also heard the discussion later.

"Didn't this Junlan Hotel take Chef Liu seriously? There are three dishes in total, both of which are vegetarian, and they are cabbage radish. ”

"Haha, you haven't heard a sentence, it's called radish and cabbage, everyone has their own love, maybe the judges will recognize this!"

Yu Zilan was actually afraid that the judges would have a bad impression of this, so she subconsciously went to see Du Xuan. Seeing him still sitting in that remote corner, my heart somehow relaxed.

Du Xuan saw Yu Zilan glance at her, and he didn't know what the situation was, he also heard the sound of discussion, but he didn't care very much, this was not an ordinary radish and cabbage.

As he spoke, he saw Du Xiaohui swinging his knife like flying, and the radish flew under the knife, turning into silver filaments in an instant.

At this time, someone in the judges nodded, and this is really a certain amount of knife work.

This dish felt faster than boiling cabbage, and Du Xiaohui picked up the potatoes on the side again.

"Sister Wu, look, this Chef Du is on the bar with vegetarian dishes today, this just finished making radish and cabbage, this time there won't be a sour and hot shredded potato!" The girl in sunglasses had a big voice, and most people heard this sentence in the entire banquet hall because there were few people talking.

When everyone looked back, it turned out to be a delicate little beauty,

Then Sister Wu hurriedly took the girl's hand, "Rong Rong, if you are talking loudly like this, let's go back to the room!" ”

"Okay, okay, I know, I'll take a look again, it's been a long time since I've seen something so funny."

Some people also discussed, "Has this Junlan Hotel been given up?" Yes, this Chef Liu is the imperial chef, and it is really not easy for Junlan Hotel to win. ”

"Maybe people have a plan, and they are ready to defeat the imperial chef with three vegetarian dishes, so it sounds majestic,"

At this time, several reporters were also taking pictures from a distance, and one person suddenly shouted,

"Hey, what's he getting here?"

"It's a shell!"

"Chef Du finally came up with a meat one!" The crowd laughed again.

As if he hadn't heard anything, Du Xiaohui hurriedly put the processed shredded potatoes on the plate, and then began to fry the shellfish.

In less than five minutes, Du Xiaohui finished all three dishes and a dessert, put them aside, and then signaled that he was done.

The host hurriedly walked over, "Okay, we see that Chef Du has signaled that we are done." The time is ...... Hey, it took 29 minutes, less than half an hour! It's really speed. ”

At this time, there was also a sound of surprise in the place where the screen was blocked, "How is it possible to do it so quickly?" ”

Some familiar ones have already heard Liu Chengfu's voice.

A few waiters covered all the dishes cooked by Chef Du and brought them up.

Everyone began to wait for Chef Liu to come out, but Chef Liu was covered by a screen, so they couldn't see anything, only the sound of rapid chopping vegetables and fire.

After waiting for a few minutes, many people felt bored, and the scene was suddenly a little embarrassing.

Jiang Weiran also felt a little bad, he didn't care if he won or lost, he lost at this speed. He hurriedly walked to Chef Liu to urge.

Finally, after 50 minutes, someone removed the screen, and Chef Liu asked his men to bring up the covered dishes.

"Okay, we see that Chef Liu's dish has been completely completed, so let's enter our final judges' tasting and scoring time. Let's start with two of our chefs and introduce us to the menu. First of all, I would like to ask Chef Liu to introduce the first course. ”

Someone was already waiting to open the lid of the first plate,

"My first dish is double-flavored raw shrimp balls, the raw material is crayfish, and the shrimp balls are two flavors, one is dry-roasted and slightly spicy, and the other is freshly fried with shepherd's cabbage!"

Everyone looked at it, only to see the white plate with a red shrimp head on one side, and a shrimp tail on the other side, with two shrimp balls in the middle, one white and red, one green and attractive, and some other vegetables on the other side, which looked very good.

"Chef Du, please introduce me too!"

As soon as he opened it, everyone saw that this was the first cabbage he had made.

"My dish is called boiling water cabbage!"

"Gone?" The host was a little surprised.

"It's gone!" In fact, Du Xiaohui didn't know how to introduce it, but fortunately he said the name.

"Then please taste it to the judges!"

On one side, a waiter divides the dish into six portions, each of which is a small bit, and then goes up to each judge separately.

When all the judges ate the double-flavored raw shrimp balls, they all nodded in admiration, and when they ate the boiling cabbage, the six people were stunned.

The audience couldn't eat, so they could only watch the judges' every move.

"It's bad, this expression, it must be not delicious?"

"Why am I enjoying watching this judge?"

"Do you call this constipated expression enjoyment?"

“……”

There was a lot of discussion below, and Yu Zilan couldn't sit still, she also wanted to know what the taste of this dish was.

"Okay, now I ask the judges to score! First of all, give a score to this double-flavored raw shrimp ball, and the maximum score per person is 30 points! ”

Several judges looked at each other, some nodded, others shook their heads.

But in any case, this is a competition, so I still raised the sign at the urging of the host,

"30 points, 30 points, 30 points, 30 points, 30 points, 30 points! All of them are 30 points, congratulations to Chef Liu for getting a perfect score for this dish! ”

Chef Liu smiled, seemingly unimpressed.

"Then please give the judges a score for this boiled cabbage!"

At this time, the judges seemed to be very unanimous.

"30 points, 30 points, 30 points, 30 points, 30 points, 30 points! All of them are 30 points, and congratulations to Chef Du for also getting a full score. ”

Du Xiaohui was stunned when he heard the score, full score, and he was competing with an imperial chef like Liu Chengfu, how could he be?

Chef Liu smiled stiffly and didn't say anything.

Yu Zilan in the audience was happy, she glanced at Du Xuan behind her, and Du Xuan nodded, which made Jiang Weiran, who saw all this, have a hint of murderous aura on his face.

The girl in sunglasses also seemed to have discovered something at this time, and only then did she notice the man next to her.

A leading judge said: "Chef Liu's double-flavored raw shrimp balls are very good, and the shrimp treatment is also perfect, so it is needless to say that the full score is needless." As for Chef Du, today is very unexpected, of course, this boiling water cabbage is also full of color, flavor and flavor, especially after a few of us ate it, there is a feeling that we want to eat again, the taste of this cabbage is very beautiful, people can't stop! So we unanimously agreed and gave it full marks as well. ”

After the judges' comments, the second course begins.

"My dish, called Lotus Steak, is made with the best meat on the 3rd and 4th ribs of the top Australian veal, marinated with 18 kinds of spices, wrapped in fresh lotus leaves, and steamed!"

Perhaps the first dish did not succeed in defeating the opponent, but Chef Liu said some of his methods of cooking this time, showing the high-end deliciousness of this dish on the side.

Everyone saw that after opening the wrapped lotus leaf, it was the tempting steak.

"My dish is a swallow dish!" Everyone looked towards Chef Du, it was a large bowl of shredded white radish, but this silk was even, beautifully arranged, and it was also very pleasing.

The waiter distributed the dishes in front of the judges, and the actions of the six people were exactly the same as in the previous game.

"Next, please ask the judges to score! Lotus steak, 30 out of 30 points! Yancai is also a perfect score of 30 points! The host was stunned.

The discussion of the people below is even greater,

"What is this doing, did this radish and cabbage really impress the taste buds of the judges?"

Most people don't believe it,

At this time, a different judge said, "Let me talk about this score, Chef Liu's steak is very successful, the meat is crispy, and the fragrance is pleasant." The mellow aroma of beef and the fragrance of lotus leaves intertwine between the lips and teeth, making people have an endless aftertaste. So a perfect score is naturally no problem. As for this swallow dish, I won't say that the knife work is very good, this radish is completely eaten out of another feeling, to be honest, I have eaten swallow vegetables for most of my life, and today this time I have redefined its taste. ”

"Huh~" There are people below who are coaxing, this is going to be boasted to the sky.

The host hurriedly said, "After two dishes, the two chefs are still tied, and the scores are exactly the same, so let's take a look at the third course that determines the outcome of the game!" ”

At this time, Liu Chengfu's face was also a little solemn,

"My dish is Buddha jumping over the wall!"

"Buddha jumping over the wall, this is a famous dish of the state banquet, it is said that 18 ingredients must be selected, carefully simmered for several hours to be made, how can the kung fu be done at this time?"

As if I heard the discussion of the people below,

Liu Chengfu said with an unchanged face: "This Buddha jumping over the wall is an ingredient carefully selected by me, and I have been preparing and processing it since the morning. ”

"Isn't this cheating, isn't it a live cooking competition? Why did you get it and bring it here? ”

At this time, Jiang Weiran stood up, "Everyone, there are no restrictions on our competition, so Chef Liu's approach does not violate the rules of the competition. ”

The audience immediately booed,

Jiang Weiran and Liu Chengfu's faces are not good-looking,

At this time, a judge said: "Actually, Chef Liu's doing this is not a foul, one is not this specific rule, and the other is like the soup used for cooking, such as the soup used for boiling water cabbage, all of which need to be boiled for several hours, if these things are boiled in the competition, it is indeed impossible!" ”

"Can the stock compare to the whole dish?" A man shouted from behind,

The judge paused, not knowing what to answer.

"Who is the game, Mr. Yu has no opinion here, do you have a talk on the turn?" Jiang Weiran was also angry.

The crowd was in an uproar,

"Okay, let's be quiet, I don't have anything to say about this dish, and I really didn't say that I couldn't prepare it in advance, but I believe that Chef Du's dish on our side must be very good!" Yu Zilan didn't want to end badly, after all, this is her own Junlan Hotel.

Du Xiaohui saw Yu Zilan's gesture, so he opened the plate of the third dish.